Chapter 375
Most of the restaurants in the Crystal Palace are mainly seafood from the East China Sea.
The one who cooked the food was a nun wearing an apron, her hair was neatly wrapped, and her gestures were very neat.
This outfit looks much more professional, at least Shen Qinglan feels more professional than herself.
The place where the female nun cooks is in a corner of the store, and a sharp-toothed silver cod is cleaned up with a knife in her hand.
In the whole process, apart from using the dust-cleaning formula to clean up the unnecessary internal organs, the scale-cleaning and cutting did not use any spiritual power, and it was completely done with both hands.
Shen Qinglan picked a table that was close to her, and carefully watched the nun's operation, which was smooth and smooth, and it was pleasing to the eye.
It seems that the female nun is not cooking, but performing.
Even the sound of the kitchen knife cutting on the cutting board is so pleasant, Shen Qinglan is a little bit straight-eyed.
"Seniors, do you want to try the spiritual food in the small shop?" The young man in the first stage of refining Qi came over to entertain him with a smile on his face.
The monk turned his head and looked around. The biggest difference between here and Erxian Pavilion is that there are no names of dishes.
Shen Qinglan turned her head and asked the young man running the hall, "What do you have?"
The young man smiled and said, "Today there are five fresh pots, well, they are all fresh things brought over early in the morning."
Following the direction of the boy's finger, the fresh crab, shrimp and fish shells in the crystal tank in the corner of the restaurant are all today's ingredients.
"The small shop also has the sharp-toothed cod, which is very good even if it is fried."
Shen Qinglan nodded slightly, "Then you just look at the dishes and bring them up."
"Okay, wait a moment, both of you."
The boy turned around with a smile and shouted at the female cultivator who was cooking in the corner, "Mother, five delicacies pot, pan-fried cod."
It was still a mother and son, the female cultivator smiled and glanced at her son, but did not reply.
The young man cheerfully walked to the crystal tank, turned around the top of the tank with one hand, wrapped dozens of crabs, shrimps and shellfish with spiritual energy, and sent them directly to the wooden basin next to the stove.
For a moment, those seafood crackled and jumped, wanting to jump out.
The young man ignored them, and pulled out the prawns one by one with both hands, peeled off the meat of the prawns, and removed all the shells of other crabs and shellfish, leaving only the edible part inside.
After he packed them up, he immediately washed his hands and went to the door to wait for the next wave of guests to arrive.
Seeing that his mother had prepared a meal, she walked over a few steps and delivered the spiritual food to the table of the guests.
Seeing his skillful operation, I think he is used to it.
At this time, the female cultivator also took the ingredients prepared by the young man in front of her body, and made a sacrifice with a spiritual fire with her hands.
A surprised expression appeared on Shen Qinglan's face.
"That's it?!" The monk was even more shocked than Shen Qinglan.
Immediately, Shen Qinglan whispered in a voice transmission, "It's still different."
When the female cultivator sacrificed the spiritual fire just now, she wrapped the ingredients in flames, which was somewhat similar to Shen Qinglan's Hundred Demon Flame Heart Art.
The other party also refined the impurities and animal poisons in the ingredients by performing food cultivation techniques. During the whole process, the spirit fire was only used to remove impurities and poisons. The ingredients were still extremely fresh and did not affect the subsequent cooking.
The monk put away his surprised expression and held the teacup on the table in his hand, "It's very similar."
"Well, they are very similar, maybe they came from the same school."
Shen Qinglan's Baiyaoyan heart formula was obtained from Senior Brother Hu in the outer dining hall, and that Senior Brother Hu also obtained it by accident, and it was not his original creation.
Now it seems that the Flame Heart Jue obtained by Senior Brother Hu has also been modified, and it is obviously different from the spell of the female cultivator in front of him.
It's just that I don't know how much animal poison and impurities can be refined in the final product.
The female nun in the corner has already started cooking the five fresh pot.
She threw the thinly sliced porpoise snake meat into the pot and sautéed it until fragrant. After the fat in the meat was fried out, she threw in a few leaves of an unknown spiritual plant, each of which was the size of a palm and thick. The leaves that have been stir-fried in hot oil exude a sweet aroma.
Then put all kinds of previously processed shrimp meat, abalone meat, all kinds of shellfish and sliced fish fillets into it.
There are many kinds, and there are more than five kinds of seafood.
Afterwards, the female cultivator took out a jar that contained some seasoning, and she spread the seasoning on the meat in a full layer.It will then be covered and cooked.
While waiting, the female nun picked up another pan, put a small amount of oil, and fried the sliced cod until both sides were golden. Originally, at this time, this pan-fried cod could only Can be regarded as ordinary.
But when the female cultivator took out a black spiritual fruit and squeezed the juice on the golden fish, the black juice seeped into it and disappeared immediately.
Judging from the fried finished product, there was no trace of black juice at all, but the aroma brightened Shen Qinglan's eyes.
What is that fruit! ! !
When the two dishes were brought to the table by the young man, Shen Qinglan and the two of them looked at each other, neither of them said anything, they held the chopsticks and stretched them over.
Pan-fried sharp-toothed silver cod is golden on the outside, crispy in taste, not half-baked in taste, and the unique aroma slowly spreads in the mouth, Shen Qinglan closes his eyes to feel the indescribable aroma, but it happens to be mixed with this fish Inspired another flavor she had never tasted before.
All in all it was delicious.
However, the refining of the impurities and animal poison in the spiritual food is not perfect.
At least in Shen Qinglan's eyes, it's not perfect, and about [-]% of it has been refined.
The female cultivator is at the foundation-building stage, and it is considered a very superb technique to treat impurities in food to such an extent in the field of food cultivation.
The other five-flavor stew dish is probably the signature dish of this restaurant, and its taste is really eye-catching.
And these five delicacies should not be the five seafood flavors that Shen Qinglan thought at first, but the five flavors of the seasoning.
The spices are chopped very finely, and several kinds are mixed together, so you can't tell what it is, so you can taste it with your tongue.
With a salty, savory and spicy taste, Shen Qinglan has already guessed three types after eating a few pieces.
For example, the spiciness comes from the round thorn fruit on the seabed, and Shen Qinglan has also seen that small fruit before.
Looking at it, I thought it was a sweet little spirit fruit, but it was extremely spicy when I put it in my mouth. It tastes good as a seasoning here.
It is only possible that this kind of thing only grows in the sea. Shen Qinglan took a few back and planted them in the pond, but all of them failed.
The other two are also unique spiritual plants in the East China Sea, which basically grow by the sea, or directly on the bottom of the sea.
Shen Qinglan has seen it before, she always has the determination of Shennong to taste all kinds of herbs in Outland, those spiritual plants that can be eaten or not, as long as she has never seen them, she wants to try the taste.
And she is a bit stronger than Shennong, she will not be poisoned, but Shennong will!
There are two other flavors that she didn't know where they came from. They should also come from the East China Sea. If you wander around, you can always find them.
At that time, the five flavors will be together.
In the end, there was only the palm-sized green Lingzhi leaf. I don't know if I go back and ask Xiao Liuling'er and others if they know.
Shen Qinglan didn't know if other cooks had this habit, but after eating delicious food, she wanted to challenge herself.
Especially relying on taste to reproduce other people's recipes is a very successful thing.
This restaurant is not big, and only a mother and son are busy, and the surrounding environment is also very warm.
While the two were eating, Shen Qinglan asked the young man to order some more to take away.
The young man should be used to this kind of thing, so he reported the name of the dish while going to the crystal tank to fish for seafood.
When the two of them finished their meal, what Shen Qinglan wanted to take away happened to be placed on the table.
I have to say that the service is really good.
"How does it taste?" Shen Qinglan walked out of the restaurant and looked at the monk.
"Yes, I don't know how many times stronger than my sixth brother."
Shen Qinglan was speechless, "As long as it is a food cultivator, it is better than your sixth senior brother."
"Hahahaha, let's go to the casino and have a look."
"You are a monk, is this really good?"
The monk gave her an Amitabha, turned around and went in.
Shen Qinglan didn't bother to pay attention to him, the monk was the kind who was very curious, and after he turned around a few times by himself, he felt boring and came out.
She didn't go in, she went around the crystal palace, turned around and returned to the entrance, the water tank where the Jiaoren were.
At this time, the Jiaoren was tinkering with a white-striped shell. The whole body of this white-striped shell was gray-black, and the three white lines on the shell were very conspicuous. Its meat was very tender, and it was very good for cooking soup.
hiss!
Shen Qinglan hissed and returned to normal.
The Jiaoren brought the white-patterned shell close to his mouth, and suddenly sucked the meat inside into his mouth.
Shen Qinglan had eaten raw shellfish so many times, and somehow she was surprised when the Jiaoren sucked the shellfish away.
He obviously played with the white-patterned shell just now, but suddenly ate it the next moment.
The surprise was only a momentary thing, and Shen Qinglan returned to normal, just eat it by herself, maybe she still thinks it's wrong for others to eat it!
Besides, Jiaoren are sea beasts, so it's normal to eat these little things.
Shen Qinglan turned her head aside and continued to appreciate the others.
For some reason, I felt that there were two eyes staring at me all the time.
She couldn't help turning her head, and found that the Jiaoren was leaning against the crystal wall, smiling at Shen Qinglan.
Shen Qinglan: ...
This is not her illusion, this is already the second time, this Jiaoren is smiling at her.
She took a few fixed glances at the Jiaoren, probably because there was a restriction in the crystal jar, so she couldn't see the opponent's cultivation.
The top of the vat is open, and sometimes the Jiaoren still lie on the edge of the vat to watch the crowds passing by.
At this time Jiaoren saw Shen Qinglan looking at him, he seemed very happy, waggled his tail, turned around and swam to a corner of the crystal jar, took out something from an empty conch, and swam back again.
His speed was very fast, and Shen Qinglan hadn't left yet when he lay back on the edge of the vat again.
Shen Qinglan was also a little curious about what he was going to do, and saw that Jiaoren pinched his fingers and placed a white pearl on the edge of the vat.
The dazzling white light flickered, and it looked good.
Jiaoren pointed to the white bead and smiled at Shen Qinglan.
Shen Qinglan glanced at Jiaoren, turned around and left.
The rest of the Jiaoren lay there with a disappointed expression on their faces.
Shen Qinglan felt that the Jiaoren wanted to give her the white pearl, but she didn't know why.
If you have nothing to show gallantry, you are stealing!
She didn't intend to answer this one.
(End of this chapter)
Most of the restaurants in the Crystal Palace are mainly seafood from the East China Sea.
The one who cooked the food was a nun wearing an apron, her hair was neatly wrapped, and her gestures were very neat.
This outfit looks much more professional, at least Shen Qinglan feels more professional than herself.
The place where the female nun cooks is in a corner of the store, and a sharp-toothed silver cod is cleaned up with a knife in her hand.
In the whole process, apart from using the dust-cleaning formula to clean up the unnecessary internal organs, the scale-cleaning and cutting did not use any spiritual power, and it was completely done with both hands.
Shen Qinglan picked a table that was close to her, and carefully watched the nun's operation, which was smooth and smooth, and it was pleasing to the eye.
It seems that the female nun is not cooking, but performing.
Even the sound of the kitchen knife cutting on the cutting board is so pleasant, Shen Qinglan is a little bit straight-eyed.
"Seniors, do you want to try the spiritual food in the small shop?" The young man in the first stage of refining Qi came over to entertain him with a smile on his face.
The monk turned his head and looked around. The biggest difference between here and Erxian Pavilion is that there are no names of dishes.
Shen Qinglan turned her head and asked the young man running the hall, "What do you have?"
The young man smiled and said, "Today there are five fresh pots, well, they are all fresh things brought over early in the morning."
Following the direction of the boy's finger, the fresh crab, shrimp and fish shells in the crystal tank in the corner of the restaurant are all today's ingredients.
"The small shop also has the sharp-toothed cod, which is very good even if it is fried."
Shen Qinglan nodded slightly, "Then you just look at the dishes and bring them up."
"Okay, wait a moment, both of you."
The boy turned around with a smile and shouted at the female cultivator who was cooking in the corner, "Mother, five delicacies pot, pan-fried cod."
It was still a mother and son, the female cultivator smiled and glanced at her son, but did not reply.
The young man cheerfully walked to the crystal tank, turned around the top of the tank with one hand, wrapped dozens of crabs, shrimps and shellfish with spiritual energy, and sent them directly to the wooden basin next to the stove.
For a moment, those seafood crackled and jumped, wanting to jump out.
The young man ignored them, and pulled out the prawns one by one with both hands, peeled off the meat of the prawns, and removed all the shells of other crabs and shellfish, leaving only the edible part inside.
After he packed them up, he immediately washed his hands and went to the door to wait for the next wave of guests to arrive.
Seeing that his mother had prepared a meal, she walked over a few steps and delivered the spiritual food to the table of the guests.
Seeing his skillful operation, I think he is used to it.
At this time, the female cultivator also took the ingredients prepared by the young man in front of her body, and made a sacrifice with a spiritual fire with her hands.
A surprised expression appeared on Shen Qinglan's face.
"That's it?!" The monk was even more shocked than Shen Qinglan.
Immediately, Shen Qinglan whispered in a voice transmission, "It's still different."
When the female cultivator sacrificed the spiritual fire just now, she wrapped the ingredients in flames, which was somewhat similar to Shen Qinglan's Hundred Demon Flame Heart Art.
The other party also refined the impurities and animal poisons in the ingredients by performing food cultivation techniques. During the whole process, the spirit fire was only used to remove impurities and poisons. The ingredients were still extremely fresh and did not affect the subsequent cooking.
The monk put away his surprised expression and held the teacup on the table in his hand, "It's very similar."
"Well, they are very similar, maybe they came from the same school."
Shen Qinglan's Baiyaoyan heart formula was obtained from Senior Brother Hu in the outer dining hall, and that Senior Brother Hu also obtained it by accident, and it was not his original creation.
Now it seems that the Flame Heart Jue obtained by Senior Brother Hu has also been modified, and it is obviously different from the spell of the female cultivator in front of him.
It's just that I don't know how much animal poison and impurities can be refined in the final product.
The female nun in the corner has already started cooking the five fresh pot.
She threw the thinly sliced porpoise snake meat into the pot and sautéed it until fragrant. After the fat in the meat was fried out, she threw in a few leaves of an unknown spiritual plant, each of which was the size of a palm and thick. The leaves that have been stir-fried in hot oil exude a sweet aroma.
Then put all kinds of previously processed shrimp meat, abalone meat, all kinds of shellfish and sliced fish fillets into it.
There are many kinds, and there are more than five kinds of seafood.
Afterwards, the female cultivator took out a jar that contained some seasoning, and she spread the seasoning on the meat in a full layer.It will then be covered and cooked.
While waiting, the female nun picked up another pan, put a small amount of oil, and fried the sliced cod until both sides were golden. Originally, at this time, this pan-fried cod could only Can be regarded as ordinary.
But when the female cultivator took out a black spiritual fruit and squeezed the juice on the golden fish, the black juice seeped into it and disappeared immediately.
Judging from the fried finished product, there was no trace of black juice at all, but the aroma brightened Shen Qinglan's eyes.
What is that fruit! ! !
When the two dishes were brought to the table by the young man, Shen Qinglan and the two of them looked at each other, neither of them said anything, they held the chopsticks and stretched them over.
Pan-fried sharp-toothed silver cod is golden on the outside, crispy in taste, not half-baked in taste, and the unique aroma slowly spreads in the mouth, Shen Qinglan closes his eyes to feel the indescribable aroma, but it happens to be mixed with this fish Inspired another flavor she had never tasted before.
All in all it was delicious.
However, the refining of the impurities and animal poison in the spiritual food is not perfect.
At least in Shen Qinglan's eyes, it's not perfect, and about [-]% of it has been refined.
The female cultivator is at the foundation-building stage, and it is considered a very superb technique to treat impurities in food to such an extent in the field of food cultivation.
The other five-flavor stew dish is probably the signature dish of this restaurant, and its taste is really eye-catching.
And these five delicacies should not be the five seafood flavors that Shen Qinglan thought at first, but the five flavors of the seasoning.
The spices are chopped very finely, and several kinds are mixed together, so you can't tell what it is, so you can taste it with your tongue.
With a salty, savory and spicy taste, Shen Qinglan has already guessed three types after eating a few pieces.
For example, the spiciness comes from the round thorn fruit on the seabed, and Shen Qinglan has also seen that small fruit before.
Looking at it, I thought it was a sweet little spirit fruit, but it was extremely spicy when I put it in my mouth. It tastes good as a seasoning here.
It is only possible that this kind of thing only grows in the sea. Shen Qinglan took a few back and planted them in the pond, but all of them failed.
The other two are also unique spiritual plants in the East China Sea, which basically grow by the sea, or directly on the bottom of the sea.
Shen Qinglan has seen it before, she always has the determination of Shennong to taste all kinds of herbs in Outland, those spiritual plants that can be eaten or not, as long as she has never seen them, she wants to try the taste.
And she is a bit stronger than Shennong, she will not be poisoned, but Shennong will!
There are two other flavors that she didn't know where they came from. They should also come from the East China Sea. If you wander around, you can always find them.
At that time, the five flavors will be together.
In the end, there was only the palm-sized green Lingzhi leaf. I don't know if I go back and ask Xiao Liuling'er and others if they know.
Shen Qinglan didn't know if other cooks had this habit, but after eating delicious food, she wanted to challenge herself.
Especially relying on taste to reproduce other people's recipes is a very successful thing.
This restaurant is not big, and only a mother and son are busy, and the surrounding environment is also very warm.
While the two were eating, Shen Qinglan asked the young man to order some more to take away.
The young man should be used to this kind of thing, so he reported the name of the dish while going to the crystal tank to fish for seafood.
When the two of them finished their meal, what Shen Qinglan wanted to take away happened to be placed on the table.
I have to say that the service is really good.
"How does it taste?" Shen Qinglan walked out of the restaurant and looked at the monk.
"Yes, I don't know how many times stronger than my sixth brother."
Shen Qinglan was speechless, "As long as it is a food cultivator, it is better than your sixth senior brother."
"Hahahaha, let's go to the casino and have a look."
"You are a monk, is this really good?"
The monk gave her an Amitabha, turned around and went in.
Shen Qinglan didn't bother to pay attention to him, the monk was the kind who was very curious, and after he turned around a few times by himself, he felt boring and came out.
She didn't go in, she went around the crystal palace, turned around and returned to the entrance, the water tank where the Jiaoren were.
At this time, the Jiaoren was tinkering with a white-striped shell. The whole body of this white-striped shell was gray-black, and the three white lines on the shell were very conspicuous. Its meat was very tender, and it was very good for cooking soup.
hiss!
Shen Qinglan hissed and returned to normal.
The Jiaoren brought the white-patterned shell close to his mouth, and suddenly sucked the meat inside into his mouth.
Shen Qinglan had eaten raw shellfish so many times, and somehow she was surprised when the Jiaoren sucked the shellfish away.
He obviously played with the white-patterned shell just now, but suddenly ate it the next moment.
The surprise was only a momentary thing, and Shen Qinglan returned to normal, just eat it by herself, maybe she still thinks it's wrong for others to eat it!
Besides, Jiaoren are sea beasts, so it's normal to eat these little things.
Shen Qinglan turned her head aside and continued to appreciate the others.
For some reason, I felt that there were two eyes staring at me all the time.
She couldn't help turning her head, and found that the Jiaoren was leaning against the crystal wall, smiling at Shen Qinglan.
Shen Qinglan: ...
This is not her illusion, this is already the second time, this Jiaoren is smiling at her.
She took a few fixed glances at the Jiaoren, probably because there was a restriction in the crystal jar, so she couldn't see the opponent's cultivation.
The top of the vat is open, and sometimes the Jiaoren still lie on the edge of the vat to watch the crowds passing by.
At this time Jiaoren saw Shen Qinglan looking at him, he seemed very happy, waggled his tail, turned around and swam to a corner of the crystal jar, took out something from an empty conch, and swam back again.
His speed was very fast, and Shen Qinglan hadn't left yet when he lay back on the edge of the vat again.
Shen Qinglan was also a little curious about what he was going to do, and saw that Jiaoren pinched his fingers and placed a white pearl on the edge of the vat.
The dazzling white light flickered, and it looked good.
Jiaoren pointed to the white bead and smiled at Shen Qinglan.
Shen Qinglan glanced at Jiaoren, turned around and left.
The rest of the Jiaoren lay there with a disappointed expression on their faces.
Shen Qinglan felt that the Jiaoren wanted to give her the white pearl, but she didn't know why.
If you have nothing to show gallantry, you are stealing!
She didn't intend to answer this one.
(End of this chapter)
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