Reborn to be a country doctor
Chapter 102 102. Lin Family Courtyard
Chapter 102 102. Lin Family Courtyard
It was past nine o'clock when everyone took turns taking a shower, and Lin Qingping was the last one to take a shower. He closed the door after taking a shower, and went to sleep in the backyard.
And Lin Qingxi has already been lying on the kang for a long time. After Lin Qingping returned to her room, she hurried into the space to work, watering the vegetable fields, feeding the poultry, and then feeding the eggs laid by the poultry. After picking them up, sorting them and putting them away, after finishing all the work, she went back to the wooden house to practice.
After a night of practice, Lin Qingxi was in good spirits. When she woke up, she found that Xu Ling and Lin Qingping had already woken up and were washing by the well. She quickly put on her clothes and went to wash.
"Little sister, did you wake up so early? What do you want to eat in the morning?" Xu Ling looked at the energetic Lin Qingxi, knowing that she slept well at night, so she didn't let her go back to sleep again.
"Eat whatever you want!" She said casually, the food she ate last night was a bit greasy, which caused her to have no appetite now, she didn't really want to eat, and she wasn't very hungry.
"Isn't there still some buns and steamed buns left from last night? How about heating them up and cooking a pot of sweet potato porridge." After hearing Lin Qingxi's words, Xu Ling thought of the mother and son Zhang Man and Tie Dan who were still sleeping in the backyard. , Naturally, you can't really just eat two bites to deal with it.
"Okay! Brother, you and I will go to the city later, and I will send mutton leg to Yizheng and the others. I am bringing two bottles of mushroom sauce and a few catties of meat. The Zhang family will also send some mushroom sauce and a few catties. Let the meat go!" Lin Qingxi said while washing, Xu Ling and Lin Qingping did not express their opinions after hearing this, they all knew that Lin Qingxi must be paying back favors by doing this.
"You can do what you see," Lin Qingping moved two chairs and sat down in the yard after finishing speaking. Xu Ling went into the kitchen to make breakfast after washing up. Lin Qingxi also sat down in the yard. Ling stopped her from entering the kitchen.
Soon, Xu Ling cooked the sweet potato porridge, and the brother and sister Lin Qingping and Lin Qingxi went to the main room to have breakfast without waiting for the others.
After breakfast, Lin Qingxi went to the cellar to get two legs of mutton and ten catties of wild pork, as well as two portions of marinated pork lungs and pig heads, as well as a pig heart and a pig liver, and put them all in a basket , the basket had Lin Qingping tied to the front of the bicycle, Lin Qingxi sat empty-handed on the back of the bicycle, and the brother and sister set off for Qinghe City.
It was already two hours after the brothers and sisters arrived at the small courtyard of the Lin family in Qinghe City. As soon as they entered the small courtyard, Lin Qingxi waited for Lin Qingping to park his bicycle and let him carry the basket to the kitchen. She planned to go to the kitchen first. Prepare the leg of lamb for lunch.
"Brother, please help me tidy up this leg of lamb, save the hoof for the stewed soup, then put some soup in the soup, and fry the rest. I will send the meat prepared for Zhang's family first, and we will After lunch, go to the black market to buy some food and go back."
As Lin Qingxi said, she took out the meat for Lin Yizheng and the others and put it in the cupboard, and took a leg of mutton to the Zhang family. Not to mention the friendship between Lin Qingxi and the Zhang family, but only Zhang Man, she also It's more or less a problem to send some meat to the Zhang family.
"Okay, you go to the Zhang family first! Be careful," Lin Qingping nodded. He didn't know the Zhang family very well, so he didn't go and stayed at home to do business.
Lin Qingxi went to Zhang's house with a basket on her back. Both Zhang Qingguo and Chen Xiaocui had gone to work, and only Anru and Kangkang were at home. When she went, she chatted with Anru for a while, gave Kangkang a check-up, and After talking about Zhang Man and Tie Dan's situation, he went back to the small courtyard of Lin's family with an empty basket on his back.
When Lin Qingxi returned to the small courtyard of the Lin family, Lin Qingping not only packed up the leg of lamb, but also salted wild boar and took it to the cellar. He also put a bottle of mushroom sauce in the cellar, and put the other bottle in the cellar. In the cupboard, pour yourself when you want to eat.
"Brother, help me light the fire, and I'll stew the mutton," Lin Qingxi said, picked up the loofah pulp and began to wash the pot. Lin Qingping quickly put the fire on the fire, heated the pot, poured water into the pot, and put the mutton first. Blanch it in water and take it out.
After the pot is hot, pour the oil, first saute the ginger slices and dried chili until fragrant, then pour the blanched mutton into the pot, add salt and soy sauce and stir-fry until fragrant, then pour two scoops of cold water and simmer it over high heat.
Lin Qingxi asked Lin Qingping to set up a big fire, and she went to the side to make noodles and paste pancakes to eat. After making noodles, she washed seven or eight potatoes of medium size, peeled them, cut them in half and put them in a bowl for later use.
After the mutton was stewed for about half an hour, Lin Qingxi lifted the lid of the pot and poured the potato cubes in the bowl into it, and stirred them a few times with a spatula to continue stewing.
Lin Qingxi took advantage of the time when the mutton was stewed, washed a few peppers and chopped them, and then fried the pork head to eat. He also washed a cabbage by the way, cut the outer slices of the cabbage into slices and fried them, and the cabbage core inside Just put the mutton inside and eat hot.
Half an hour passed, and the mutton and potatoes were already stewed. Lin Qingxi took a piece of mutton to taste the saltiness, then added some salt to it, and started to paste the pancakes.
The pancakes were stuck to the edge of the pot, and then covered with a lid and left to simmer for four to five minutes. Lin Qingxi shoveled off the pancakes with a spatula and put them in a bowl, then placed the mutton and cabbage cores on the bottom of the wooden basin, and then put the mutton and potatoes into the bowl. In the tub.
After the mutton was served, Lin Qingxi cleaned the pot and started to stir-fry the cabbage. After the cabbage was fried, it was pork head and pork lungs, both of which were stir-fried with chili.
Then, Lin Qingxi cleaned the pot again, sliced the pig's heart and liver into thin slices, cooked the pig's liver into soup, and steamed the pig's heart to eat.
When the last dish was cooked, Lin Yizheng and Zhou Minghui came home from get off work and school. When they saw the smoke coming from the chimney in the kitchen, they knew that Lin Qingxi had come to the city, and they were all very excited.
Pushing open the gate, I saw bicycles parked in the yard. When I came to the main room, I found that Lin Qingxi and Lin Qingping were sitting at the dining table waiting for everyone to come back for dinner. When they saw the dishes on the table, they all salivated.
"Gu, Dad, what a good day is today? It's so rich," Lin Yizheng looked at Lin Qingping and said funny.
"That's right! Auntie, it's not one of our birthdays today, why is the food so good?" Lin Yirong followed up.
"Little sister, how is your family? How are your grandpa and grandma? How is Mingyi's daughter-in-law recovering?" Zhou Minghui greeted Lin Qingping, then turned his head and stared at Lin Qingxi. He was busy I haven't been back to work for a long time.
"Stopped, Manman is recovering very well, grandma and grandpa are also very well, my brother killed a wild goat and wild boar yesterday, it's a pity that you are not at home, we ate roasted whole lamb yesterday, today I came here to give you I also sent some meat to the Zhang family, everyone, wash your hands and sit down to eat! If you don’t eat it, it will be cold."
Lin Qingxi ate while talking. She was already hungry. If she hadn't waited for everyone to eat together, she would have started a long time ago. Everyone will be back now, so she is not polite.
Zhou Minghui and the others quickly washed their hands. After everyone sat down one by one, no one made a sound, and they all concentrated on eating the meat in the bowl. Although Zhou Minghui and the others could cook, they were limited to edible food. It won't work.
Therefore, Lin Yizheng's children were most looking forward to Lin Qingxi coming to the city to improve their meals.
(End of this chapter)
It was past nine o'clock when everyone took turns taking a shower, and Lin Qingping was the last one to take a shower. He closed the door after taking a shower, and went to sleep in the backyard.
And Lin Qingxi has already been lying on the kang for a long time. After Lin Qingping returned to her room, she hurried into the space to work, watering the vegetable fields, feeding the poultry, and then feeding the eggs laid by the poultry. After picking them up, sorting them and putting them away, after finishing all the work, she went back to the wooden house to practice.
After a night of practice, Lin Qingxi was in good spirits. When she woke up, she found that Xu Ling and Lin Qingping had already woken up and were washing by the well. She quickly put on her clothes and went to wash.
"Little sister, did you wake up so early? What do you want to eat in the morning?" Xu Ling looked at the energetic Lin Qingxi, knowing that she slept well at night, so she didn't let her go back to sleep again.
"Eat whatever you want!" She said casually, the food she ate last night was a bit greasy, which caused her to have no appetite now, she didn't really want to eat, and she wasn't very hungry.
"Isn't there still some buns and steamed buns left from last night? How about heating them up and cooking a pot of sweet potato porridge." After hearing Lin Qingxi's words, Xu Ling thought of the mother and son Zhang Man and Tie Dan who were still sleeping in the backyard. , Naturally, you can't really just eat two bites to deal with it.
"Okay! Brother, you and I will go to the city later, and I will send mutton leg to Yizheng and the others. I am bringing two bottles of mushroom sauce and a few catties of meat. The Zhang family will also send some mushroom sauce and a few catties. Let the meat go!" Lin Qingxi said while washing, Xu Ling and Lin Qingping did not express their opinions after hearing this, they all knew that Lin Qingxi must be paying back favors by doing this.
"You can do what you see," Lin Qingping moved two chairs and sat down in the yard after finishing speaking. Xu Ling went into the kitchen to make breakfast after washing up. Lin Qingxi also sat down in the yard. Ling stopped her from entering the kitchen.
Soon, Xu Ling cooked the sweet potato porridge, and the brother and sister Lin Qingping and Lin Qingxi went to the main room to have breakfast without waiting for the others.
After breakfast, Lin Qingxi went to the cellar to get two legs of mutton and ten catties of wild pork, as well as two portions of marinated pork lungs and pig heads, as well as a pig heart and a pig liver, and put them all in a basket , the basket had Lin Qingping tied to the front of the bicycle, Lin Qingxi sat empty-handed on the back of the bicycle, and the brother and sister set off for Qinghe City.
It was already two hours after the brothers and sisters arrived at the small courtyard of the Lin family in Qinghe City. As soon as they entered the small courtyard, Lin Qingxi waited for Lin Qingping to park his bicycle and let him carry the basket to the kitchen. She planned to go to the kitchen first. Prepare the leg of lamb for lunch.
"Brother, please help me tidy up this leg of lamb, save the hoof for the stewed soup, then put some soup in the soup, and fry the rest. I will send the meat prepared for Zhang's family first, and we will After lunch, go to the black market to buy some food and go back."
As Lin Qingxi said, she took out the meat for Lin Yizheng and the others and put it in the cupboard, and took a leg of mutton to the Zhang family. Not to mention the friendship between Lin Qingxi and the Zhang family, but only Zhang Man, she also It's more or less a problem to send some meat to the Zhang family.
"Okay, you go to the Zhang family first! Be careful," Lin Qingping nodded. He didn't know the Zhang family very well, so he didn't go and stayed at home to do business.
Lin Qingxi went to Zhang's house with a basket on her back. Both Zhang Qingguo and Chen Xiaocui had gone to work, and only Anru and Kangkang were at home. When she went, she chatted with Anru for a while, gave Kangkang a check-up, and After talking about Zhang Man and Tie Dan's situation, he went back to the small courtyard of Lin's family with an empty basket on his back.
When Lin Qingxi returned to the small courtyard of the Lin family, Lin Qingping not only packed up the leg of lamb, but also salted wild boar and took it to the cellar. He also put a bottle of mushroom sauce in the cellar, and put the other bottle in the cellar. In the cupboard, pour yourself when you want to eat.
"Brother, help me light the fire, and I'll stew the mutton," Lin Qingxi said, picked up the loofah pulp and began to wash the pot. Lin Qingping quickly put the fire on the fire, heated the pot, poured water into the pot, and put the mutton first. Blanch it in water and take it out.
After the pot is hot, pour the oil, first saute the ginger slices and dried chili until fragrant, then pour the blanched mutton into the pot, add salt and soy sauce and stir-fry until fragrant, then pour two scoops of cold water and simmer it over high heat.
Lin Qingxi asked Lin Qingping to set up a big fire, and she went to the side to make noodles and paste pancakes to eat. After making noodles, she washed seven or eight potatoes of medium size, peeled them, cut them in half and put them in a bowl for later use.
After the mutton was stewed for about half an hour, Lin Qingxi lifted the lid of the pot and poured the potato cubes in the bowl into it, and stirred them a few times with a spatula to continue stewing.
Lin Qingxi took advantage of the time when the mutton was stewed, washed a few peppers and chopped them, and then fried the pork head to eat. He also washed a cabbage by the way, cut the outer slices of the cabbage into slices and fried them, and the cabbage core inside Just put the mutton inside and eat hot.
Half an hour passed, and the mutton and potatoes were already stewed. Lin Qingxi took a piece of mutton to taste the saltiness, then added some salt to it, and started to paste the pancakes.
The pancakes were stuck to the edge of the pot, and then covered with a lid and left to simmer for four to five minutes. Lin Qingxi shoveled off the pancakes with a spatula and put them in a bowl, then placed the mutton and cabbage cores on the bottom of the wooden basin, and then put the mutton and potatoes into the bowl. In the tub.
After the mutton was served, Lin Qingxi cleaned the pot and started to stir-fry the cabbage. After the cabbage was fried, it was pork head and pork lungs, both of which were stir-fried with chili.
Then, Lin Qingxi cleaned the pot again, sliced the pig's heart and liver into thin slices, cooked the pig's liver into soup, and steamed the pig's heart to eat.
When the last dish was cooked, Lin Yizheng and Zhou Minghui came home from get off work and school. When they saw the smoke coming from the chimney in the kitchen, they knew that Lin Qingxi had come to the city, and they were all very excited.
Pushing open the gate, I saw bicycles parked in the yard. When I came to the main room, I found that Lin Qingxi and Lin Qingping were sitting at the dining table waiting for everyone to come back for dinner. When they saw the dishes on the table, they all salivated.
"Gu, Dad, what a good day is today? It's so rich," Lin Yizheng looked at Lin Qingping and said funny.
"That's right! Auntie, it's not one of our birthdays today, why is the food so good?" Lin Yirong followed up.
"Little sister, how is your family? How are your grandpa and grandma? How is Mingyi's daughter-in-law recovering?" Zhou Minghui greeted Lin Qingping, then turned his head and stared at Lin Qingxi. He was busy I haven't been back to work for a long time.
"Stopped, Manman is recovering very well, grandma and grandpa are also very well, my brother killed a wild goat and wild boar yesterday, it's a pity that you are not at home, we ate roasted whole lamb yesterday, today I came here to give you I also sent some meat to the Zhang family, everyone, wash your hands and sit down to eat! If you don’t eat it, it will be cold."
Lin Qingxi ate while talking. She was already hungry. If she hadn't waited for everyone to eat together, she would have started a long time ago. Everyone will be back now, so she is not polite.
Zhou Minghui and the others quickly washed their hands. After everyone sat down one by one, no one made a sound, and they all concentrated on eating the meat in the bowl. Although Zhou Minghui and the others could cook, they were limited to edible food. It won't work.
Therefore, Lin Yizheng's children were most looking forward to Lin Qingxi coming to the city to improve their meals.
(End of this chapter)
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