Reborn to be a country doctor

Chapter 258. 258. Preparing for the Wedding Banquet

Coming out of Patriarch Zhou's house, Lin Qingxi and the others went to Zhou Jiyuan and Zhou Jihong's family successively. Like Patriarch Zhou's house, Uncle Zhou and Uncle Zhou didn't want it either, but Lin Qingxi didn't care so much. I can only bite the bullet and accept it.

Back home, the sky was getting dark. Fortunately, Father Zhou and the others had killed all the wild boars, but the wild boars were not separated. Zhou Guihe and Zhou Guijiang carried the wild boars they had allocated to them and went home to clean them up. Zhou Ming Brothers Xie Xu and Xie Yan jointly carried the wild boar that Fajia got.

Looking at the remaining four big wild boars in his family, Father Zhou did the dividing work without looking up. First, the internal organs were separated, then the pig's head, pig's trotters and pig's tail, and then the pork ribs, keel and big stick bones.

"Mother, let's cook the noodles at night. Cook them on the stove. Brain the pig's head, large intestine and small intestines in a large pot. It can be reserved for a while to eat when we get married. I'm making some stewed pork, and I'll marinate the pig's lungs tomorrow." , I can give my father, grandpa, and grandpa a few drinks, the pig heart will be steamed and eaten tomorrow, and the pig liver will be boiled for soup," Lin Qingxi's grandpa Zhou Mu said in a low voice.

"Okay, then I'll go cook the noodles first," Mother Zhou agreed without thinking, and the daughter-in-law spoke up, and she naturally had to do it.

Zhou's mother went to prepare the family's dinner, and Zhou Mingmin took Xie Lu to cook the braised pork. Everyone called Lin Qingxi to rest in the main room. Five of Zhou's father cut the meat in the yard. It weighs seven or eight hundred catties, and bones and ribs add up to two or three hundred yuan.

A fresh wild boar head was left for the banquet, and the rest were cut into pieces of about four catties, marinated with the marinade package provided by Lin Qingxi, and planned to be made into bacon, and then taken to the imperial capital to eat.

After dinner, Mrs. Lin Zhou and Mrs. Zhou went to bathe the four treasures and five treasures. The three big treasures had grown up and could take a bath by themselves.

Lin Qingxi took the four treasures and five treasures and went to bed after taking a bath. Father Zhou and the others continued to work in the yard until all the wild boar cut into strips were marinated. Father Zhou was about to go to rest. He came to the door with twenty catties of pork.

"Uncle, this is the wild pork for your family," Zhou Mingfa said, putting down the wild pork in his hand, turning around and leaving.

It turned out that Zhou Mingfa took people to the mountain to carry all the remaining wild boars down. Zhou Guitang didn't want everyone to eat the meat, so he asked the pig killer to kill the wild boars on the spot, and distributed the meat to the whole village according to work points.

The Zhou family just got [-] catties of meat. Seeing that the Zhou family hadn't gone to collect the meat, Zhou Mingfa knew that Zhou's father and the others were still dealing with wild boars, so he sent them directly.

Zhou's father and Zhou's mother thought about it, and planned to keep the twenty catties of wild pork to eat, put the meat in the kitchen cabinet, and they went back to sleep next door.

There was nothing to do in winter, and soon came the seventeenth day of the twelfth lunar month, and Lin Qingxi became busy. She had to pack up the dishes for the next day's reception, or else she would not have time to do it the next day.

In order not to delay her own work, Lin Qingxi handed over the five big treasures to the care of the four elders, and took Xu Ling, Zhou's mother Zhou Mingmin, Jin Dahua and Sun Damei into the kitchen to work in the morning. The two large pots in the kitchen were not enough. Yes, Lin Qingxi specially asked Lin Qingping to build two temporary stoves in the yard, and brought the Zhou family's two big pots over to cook.

"Sister-in-law, you and Mingmin take these fish out and ask my brother to deal with them. Mother, you and I two sister-in-laws make these two bags of cornmeal into steamed buns. Lulu, come over and light the fire for me, and put Xiaoyan He and Xiaoxu called in to chop meat for me."

In the kitchen, Lin Qingxi, as the chef, arranged for everyone to work, and everyone listened to her. Everyone in the family had their own things to do, even Master Xiang, who was peeling garlic outside.

After Lin Qingxi finished speaking, everyone got busy. Zhou Mu, Jin Dahua and Sun Damei put the noodles on the stove to wake them up, and then went outside to think about washing vegetables.

For the wedding banquet of Xiang Yijing and Pangbo, everyone decided to prepare ten dishes after discussion, namely braised fish in brown sauce, braised pork in brown sauce, fried pork with pepper, stewed radish with bones and vermicelli sauerkraut, lion head, stewed fish with tofu, braised pork with preserved vegetables, cold salad Fungus, fried cabbage and hot and sour potato shreds, the staple food is cornmeal steamed buns.

Master Xiang and Lin Qingping mean that Xiang Yijing usually lives with Lin Qingxi, and her board and lodging are all hers, and she will not be allowed to come out for the banquet money, and the money for grocery shopping will be shared equally between them. Even the money for the wedding quilt and wedding dress has to be paid to her.

Lin Qingxi couldn't resist them, so she could only accept the money. At the same time, she also made up her mind to make the wedding a lively one, so that Xiang Yijing could get married in a beautiful manner, and not let the Pang family look down on her and let others gossip.

Just a few days ago, the team shared pork and fish, and the Zhou family got five big fish, and paid for another [-] big fish, and bought ten big fish from the team.

Lin Qingxi decided to keep fifteen big fish for the banquet, and all the remaining fish were killed to make cured fish. The remaining fifteen big fish will be in the yard now, and they will be dealt with by Father Zhou and the others. It's good to explode.

At the same time, Lin Qingxi cut out ten pieces of square pork belly, not too big or too small. After blanching, she marinated it with salt and soy sauce, and fried it with the fish later.

"Lulu, go to the cellar and get five handfuls of dried vegetables, and bring up two handfuls of dried beans," Lin Qingxi ordered, looking at Xie Lu who was sitting in front of the stove and lighting the fire.

Soon, Xie Lu brought up dried vegetables and dried beans. She found a basin and soaked them in hot water, and then went to do other work.

As soon as Lin Qingxi marinated the meat, Xu Ling came in with a basin of fish. They were all whole fish, and they were also the ten fish she used to make braised fish. She quickly took them and marinated them.

Lin Qingxi asked Xie Lu to remove the extra firewood, scooped the hot water from the pot into the wooden bucket, and then heated the oil to prepare the fried fish and pork belly. By the time she finished frying, an hour had passed.

Xie Lu dry-cleaned and chopped the vegetables by herself, and cut the dried beans into sections in the same way. Lin Qingxi asked her to come over and heat up the fire, and then she fried the dried vegetables and the dried beans with the oil in the pot, and then put Cut the fried pork belly into slices.

The dried vegetables and dried beans for cooking were divided into ten bowls, and the pork belly was placed on top of the bowls. Lin Qingxi took out the drawer and asked Xu Ling to steam the ten bowls of vegetables in a pot in the yard.

In the big pot in the kitchen, a pot of hot water was boiled in the back for washing dishes and vegetables. Lin Qingxi used it to stew bones and radishes. There were about ten tables in the banquet, and ten servings of each dish were prepared. One pot is not enough, naturally there are two pots, so there is another pot outside that is also stewing radishes with bones.

"Minghui Niang, Ming Wei Niang, come quickly, you can make steamed buns," Zhou's mother took advantage of her free time to check how Xingmianxing was doing, and when she saw that it was ready, she quickly called Jin Dahua and Sun Damei to come over and make steamed buns.

The steamed buns were shaped by the three of them and placed in the second layer of the cage drawer. When it was full, the third layer was also placed on top to continue making steamed buns. When the steamed buns were full, the lid was closed and steamed.

(End of this chapter)