Interstellar boss, she doesn't talk about martial arts

Chapter 1556 Emotional Pearls (First Update)
Xia Chujian stretched out her arm, put away the Xuannv Qingyao Titanium Mecha, and gently brushed the delicate flowers with her palm. The Fengpo Flower even dropped a complete flower into her palm.

Xia Chujian walked along the way, brushing his hands over the plants, feeling their conditions and accepting their gifts.

Finally, she had a wind soul flower, a red flame dew, and a few fern leaves of the dawn fern in her hand.

These are all the gifts she received today.

Everything here was done, and Xia Chujian took Sanzong, Sixi and Xiao Jiuxiang home.

After returning, Xia Chujian took Xiao Jiuxiang to Sanzong's house.

Sanzong first transplanted the Kongsang and Xueqilin that Xia Chujian had placed in the plant preservation bag into the cylindrical jar.

Xiao Jiuxiang walked to the cylindrical jar, stood on a small stool, and reached out to reach the Kongmulberry tree and blood unicorn planted inside.

Under the gaze of Xia Chujian, Sanzong and Xiaogouzi Sixi, the Kongsang in Xiao Jiuxiang's hand slowly changed its shape.

It is no longer a misty blue-green color, nor is it so fragile that it can be blown away by a gust of wind.

On the contrary, its rhizome became thicker and its leaves changed from blue-green to bright gold!

Moreover, the shape of the leaves is no longer that of orchid leaves, but has become the shape of a gold ingot!

The golden Kongsang tree shaped like a gold ingot!
Xiao Jiuxiang said, "Sister, Sixi, do you like this?"

Xia Chujian's eyes lit up and she kept saying, "So beautiful! So beautiful! I like it! I'm going to give it a new name, 'Flower Blooms and Fortune Comes'!"

The little dog Si Xi also started barking “wuerfu wuerfu”, obviously looking very excited.

Xiao Jiuxiang moved his hand away with satisfaction and touched the succulent plant next to him - the blood unicorn.

The leaves of the succulent plant look like plump unicorns and are red in color, so they are called blood unicorns.

But this time, under everyone's gaze, the leaves of the succulent plant grew from a plump unicorn to a plump puppy...

And its color is khaki, which makes it similar to the little dog Si Xi not only in spirit but also in appearance.

He smiled and said, "How about we call this Four Happinesses?
Xia Chujian nodded vigorously.

The little dog Si Xi struggled hard, jumped out of Xia Chujian's arms, ran to the cylindrical jar, rubbed its head against the "Succulent Si Xi", obviously looking very fond of it.

Xia Chujian was satisfied and said, "Okay, from now on this will be Si Xi's treasure - flowers blooming and wealth, and four joys coming to the door."

This way you don't have to worry about the kids letting the cat out of the bag.

After giving Kongsang and Xueqilin a "facelift" in Sanzong's house, Xia Chujian took Xiao Jiuxiang away.

It was getting late, so she planned to make dinner herself.

However, when she went to the kitchen to fry the dough sticks, Huo Yushen sent her a video call invitation.

Of course, his current real-name authentication is She Zhuming.

Xia Chujian didn't want to talk, so she didn't accept the video call invitation and just sent a message.

[Xia Chujian]: What's up? I'm cooking, so it's not convenient for me to video chat with you.

[She Zhuming]: I am your personal soldier. I have ended my vacation and asked to come to Commander Xia to protect you.

Xia Chujian: "..."

She sneered.

When did she need his protection?

She can protect herself.

[Xia Chujian]: No, I am very happy that you can protect yourselves. Well, my fried dough sticks are about to burn, I won’t talk to you anymore.

Xia Chujian ignored Huo Yushen's message and concentrated on frying a large basket of dough sticks.

Because there are many people in the family, even if each person eats one, there will be more than twenty sticks.

She fried fifty sticks, and each person was limited to two sticks.

If you really like it, you can exchange it with someone who doesn’t like fried dough sticks that much.

She also made soup dumplings with wild rhino pork jelly.

This filling was prepared for her by her aunt Xia Yuanfang. It is lighter than what she prepared herself, and is just the right match for the strong-flavored fried dough sticks. She likes it very much.

I made a hundred soup dumplings because each one was so small that an adult could eat one in one bite and still not feel it was enough.

But it is just right for children to eat.

Little Dog Si Xi doesn’t like fried dough sticks very much, but he likes soup dumplings very much.

So its share of fried dough sticks was taken away by Wu Fu and shared equally with Xiao Jiu Xiang.

These two love to eat everything.

They each ate three of the thick and long fried dough sticks, and then five soup dumplings each.

Xia Chujian only ate two fried dough sticks and three soup dumplings.

Feeling hungry, she used the remaining wild rhinoceros pork filling to make fern petals and lean meat porridge.

These fern and petals were the gifts she had just received from the Dawn Fern and the Wind Soul Flower.

Although the Dawn Fern only gave her a few leaves, they were as big as adult banana leaves. She only cut a very small corner and made a big pot of fern flower and lean meat porridge, enough for more than 20 people!
The petals of the Fengpo flower are very small, so they are crushed directly and used as seasoning, then sprinkled on the porridge when it is cooked.

The porridge contained white dankangzhuyu rice, light green morning fern leaf shreds, scarlet flower petal shreds, and pink and white wild rhinoceros pork shreds, all cooked until they were all dissolved together. Xia Chujian took a bite and was immediately conquered by the deliciousness.

She had made vegetable and lean meat porridge many times before, but none of them tasted as delicious as this one!
It was as if the dawn fern had become a flavor amplifier, bringing out all the delicious flavors in the minced wild rhinoceros pork and amplifying it proportionally!
Taking a bite of bracken and lean meat porridge is like going on a gourmet journey.

She could appreciate the sweetness in the emerald green mist of the south, the mellow and lingering taste under the scorching sun of the north, the soft and sticky taste of sheep's tail oil in the vast yellow sand of the western region, and the salty and fresh taste of the vibrant waves of the East China Sea.

The taste buds are like walking in the starry sky. Every connection with food is like a cleansing of the soul.

Xia Chujian has always known that delicious food can soothe people's spirit and soul.

But this time, the delicious food does not soothe people's spirit and soul, it directly attacks people's spirit and soul, neutralizes all negative emotions one by one, and then turns them into pearls of emotions and stores them deep in the sea of ​​​​the heart.

Xia Chujian even felt that if she ever felt dissatisfied, aggrieved, depressed, or angry in the future, these emotional pearls would float up from the sea of ​​her heart and eliminate her negative emotions one by one.

Although these emotional pearls will eventually run out, Xia Chujian is worth it.

At least seeing a psychologist, even a machine-intelligent one, costs a lot of money.

She had been used to being poor since she was a child, and even though she had a little money now, she didn't think she needed to spend money to treat her emotional problems.

Aunt Chen and Yingying's pubic hair can also regulate emotions, but Xia Chujian doesn't want them to pluck their hair all the time...

Because the only few hairs on their necks that can be used are the ones on their necks.

You can't be like Kong Sang who plucked the puppy Si Xi and made him bald...

Therefore, these emotional pearls like Bai Lai are very useful and hold a great weight in her heart.

Xia Chujian finished a bowl of porridge with satisfaction, put down his bowl and chopsticks, and found that the restaurant was unusually quiet.

Because everyone lives here, even though we are not in the same building, they are not far away.

So Xia Yuanfang converted the hall of the place where she and Xia Chujian lived into a restaurant.

There are six long dining tables inside.

There is a long soft bench on one side of the dining table and a single chair on the other.

Each table can seat about twenty people.

So if the six dining tables are full, they can seat about 120 people.

If we squeeze in, 180 people can sit down.

Although there were only more than twenty of them in total.

Normally when we eat here, it is quite noisy, lively and full of the atmosphere of life.

Xia Chujian really likes that kind of atmosphere.

But now, it is unusually quiet.

She looked up and saw that almost everyone in the restaurant was holding a bowl of porridge and eating with full concentration.

Everyone looked relaxed, without any of the slight anxiety that made their brows frown involuntarily.

She couldn't help but smile slightly, knowing that everyone must feel the same as she did.

Unfortunately, the amount of porridge she made this time was not very large.

Each person only gets one bowl.

But no one tried to steal other people's bowls of porridge.

After everyone finished eating, they all sighed with satisfaction.

Xia Miao even said: "Is this the porridge made by Lieutenant Colonel Xia? It's so delicious! Lieutenant Colonel Xia's cooking skills are amazing!"

These high-level genetic evolvers could even feel that there was something extra in their mental strength.

It seems to have formed a piece of armor to protect spiritual power!
For people like them, drinking high-quality nutritional liquid is actually the most suitable way to eat.

However, in the Xia family, they would rather eat ordinary meals that are of no use to their genetic evolution and mental strength than drink advanced nutrient solution.

But this time, they discovered that this porridge actually has effects that even advanced nutrient solutions cannot achieve!
Xia Xiong looked at Xia Chujian with sharp eyes and said, "Lieutenant Colonel Xia, how do you make this porridge? Are there any special ingredients?"

"I haven't had this magical feeling when eating fried dough sticks or soup dumplings. Of course, the taste is also very good."

Xia Chujian smiled and said, "There are no special ingredients, just adding more bracken."

"I think maybe you don't eat enough vegetables, so your body lacks some trace elements?"

Xia Miao, Xia Xiong and their people, as well as Qin Wanglan and their group, looked at each other, feeling a little embarrassed.

They do eat more meat on a daily basis.

Wild rhinoceros pork and phoenix-tailed pheasant cannot be eaten often, but unicorn beef, ordinary pork, beef, and seafood are all eaten at every meal.

As for the vegetables, only Xia Yuanfang and San Zong ate them, and they supervised the children and small animals while they ate.

Now that Xia Chujian mentioned it, they also felt the unique charm of this porridge.

Should they really eat more vegetables?
Sanmane shifted in his seat somewhat uncomfortably.

He knew that the porridge's unique taste and efficacy were all thanks to Master Shaojun...

It has nothing to do with the vegetables he grows.

There will be a second update at five minutes past twelve noon!