My whole family has crossed with Goldfinger

If you want to fry hot pot ingredients yourself, you have to go to the market again.

Xu Chunshan thought about the butter on the stall when he bought beef at the market just now, so he immediately took off his apron and went out to the market in a hurry.

These days, it is illegal to slaughter cattle at will, but sick and old cattle can still be killed. Therefore, not to mention that there are beef in this market every day, every three to five days, you can still come across beef for sale. .

When we arrived at the market, all the beef sold here had been sold out, and only the butter was left for sale.

Xu Chunshan didn't say much, so he quickly took it down.

I went to buy almost the same seasoning again, and hurried back.

The first one is to boil the butter, first soak the butter in clear water for a quarter of an hour, then cut it into pieces, put water in the pot, pour the butter pieces in, rinse the water to remove blood stains, boil the butter pieces, and then use Rinse with clean water, so that the boiled oil will be whiter and more fragrant.

Then, pour two more bowls of water into the cleaned pot, pour the cleaned butter cubes into it, and the refining process begins.

After the fire is boiled, the fire is slowly simmering. This simmering will take at least three quarters of an hour, and pay attention to turning it at any time during the period.

While the butter was boiling, Xu Chunshan prepared to make glutinous rice cakes and sea peppers. This is the essence of hot pot ingredients, and no one can do without it.

The products produced by the system really make people feel that they are worth a chance. There is a big bag full, at least five catties in weight, and they are all cut. Let Xu Yinyin enter the space first.

Boil water in another pot. After the water boils, pour the dried chili into boiled water. One is to clean and the other is to remove the bitterness of the chili.

Take out the boiled peppers and drain them, and then use a small pestle to mash them into fine paste to make glutinous rice cake peppers.

In addition, [-] kinds of spices, such as star anise, bay leaf, Angelica dahurica, etc., are also ground into powder with a medicine mill, mixed with white wine, and then the peppercorns are also soaked in white wine to make it numb.

At this moment, the frying in the pan has also become browned. Pour in onion, ginger, garlic, etc. to remove the fishy smell. After frying until fragrant, remove it, then remove the oil residue, and then put green onions and coriander in the oil. After frying the aroma fish out.

Then start to cut the ingredients, ginger, garlic, freshly soaked spice powder, bean paste and pepper, stir after adding, stir-fry the bean paste with low heat, and shovel to the bottom every time you stir , so as not to stick to the pan.

Add a little rock sugar and stir-fry until the watercress becomes crispy, and when the oil is slightly clear, add glutinous rice cakes, sea peppers and fermented glutinous rice and stir-fry.

During this process, the shovel cannot stop, and the pot must be stirred all the time.

It's almost done, and the fire can be turned off slowly. Now add white wine and stir, the first is to cool down, and the second is to wash down the taste.

After stirring well, put it in a clean pottery pot, let it cool naturally, the butter will solidify, and then you can cut it into pieces of hot pot ingredients, and put a piece when you need it.

Xu Yinyin was busy shampooing in the workshop room next door, the strong fragrance was always in her nose, her saliva almost fell into the boiling shampoo.

It was so delicious, I couldn't help it, and when I went to the kitchen, I saw the old man Xu who was supposed to be in the shop in front of the door, looking at it at the door.

"Grandpa, what are you doing?"

The old man Xu was startled, and when he turned around to see her, he sniffed and said, "Well, what your father fried is so delicious! It's not that I can't help it, it's because a guest smelled it in front, and a He kept asking what our family was doing, and whether there was a restaurant in the backyard! There was also the Yixiangju on the opposite side. There are no people, no, come in and have a look.”

"This is too delicious, Chunshan, what are you frying!"

In winter, Xu Chunshan was sweating profusely from working in the kitchen, wiped it off with his apron, walked towards the door and said, "The hot pot ingredients are here!"

The old man Xu didn't know anything about hot pot, and he didn't know much about the hot pot ingredients, but he knew that this was a matter of inviting Liu Lang's classmate to dinner, and even the shopkeeper who opened the restaurant opposite smelled the aroma and took a glance at it. Taste, of course, he doesn’t need to talk about it, what kind of hot pot are you going to invite Liu Lang to eat today, this meal is worth it!
Old man Xu became happy when he thought about it, and he didn't ask any more questions, and he didn't understand. Woolen cloth!"

Asked that man's neck stretched out ten long, heard this, stared wide-eyed, cooking at home?What, it smells so delicious early in the morning, it sucks out the 800-year-old roundworms in people's stomachs!What can I do to make it immortal and delicious?
Turning around and going out, I told people that this Xuji Sanitary Ware Shop is amazing. There are secret recipes for teeth washing, hair washing, bathing and clothes washing.

You said that the Xu family has secret recipes that are useful and edible. Who knows how many secret recipes he has!

These days, secret recipes are valuable!Anyone who has one or two secret recipes can be a family heirloom!
That's a great way to get rich!
The word is passed on from person to person, and it spreads very quickly, just like a gust of wind, once it is blown, the whole city knows it.

It is said that the speaker has no intention, but the listener has intention.

This Xu Ji Sanitary Ware Shop was already eye-catching, but once the word spread, it became even more eye-catching.

Let's just go back to Xu's shop first.

The old man Xu walked away with his hands behind his back, and Xu Yinyin sniffed and walked into the kitchen until she stopped in front of the pottery pot filled with hot pot ingredients, her nose twitched and squirmed, and her saliva was secreting endlessly.

"Father, it's so fragrant! This hot pot ingredient smells even more delicious than what you've cooked before!"

Xu Chunshan grinned, "I think so too, maybe the butter here is better?"

Xu Yinyin said, "I feel that Tongzi gave me something good."

Hearing this, Xu Chunshan couldn't help nodding his head in agreement when he thought about the dried chili and bean paste, and talked about his feelings since he hadn't cooked for a long time.

Zhang Xiulan, who was in charge of burning the fire just now and was still dealing with the pot of beef louvers, couldn't help interrupting him, "Okay, okay, stop bragging, and work quickly! Did you cut the beef? Cut the mutton Is it? It’s not finished yet, someone will come and iron it later?”

Xu Chunshan immediately stopped, turned to the chopping board, and got busy.

Xu Yinyin kept on guarding the pot of hot pot ingredients, she was very excited when she smelled it.

Can't help but said: "Father, why don't we open another hot pot restaurant? Your hot pot ingredients are so good, I always regret not opening a hot pot restaurant in modern times."

As soon as the pot was boiled, Zhang Xiulan, who was immersed in cleaning the cow louvers, immediately raised her head, "Yinyin, you keep accounts every day. How much money does our shop make? Can we open another restaurant?"

Xu Yinyin thought for a while and said, "It should be enough depending on the location and the size of the facade."

Zhang Xiulan's eyes brightened slightly, "Can your grandfather agree to our opening? Yes, he is now listening to you and your brother, and you two said together, if it can be preserved, if it can be done, can you open a restaurant selling pork knuckle rice first?"

The couple started their own small business without working part-time jobs, selling pork knuckle rice, starting from a stall in the night market, step by step to owning a large store in the city center, and the business is full every day.

After so many years, the pork knuckle rice is like another child of them, and no one can leave it behind.