My whole family has crossed with Goldfinger

Chapter 127 Chapter 120 Seventh: Man Jianghong

Fang's Academy has two days off in January, one day in the middle of the day and one day at the end of the day.

It was only released once in the middle of the ten-day exam, but this time at the end of the ten-day period, it was relaxed.

Manjianghong Hot Pot Restaurant is scheduled to open on this day, just as everyone is free, and this day is also good.

Early in the morning, after applying the whitehead cream, I knew it was a sunny day.

Ma Yulin, Dong Shuangqi, and Fang Wenhe, the three cadres, had promised long ago that on the opening day, they would be responsible for soliciting customers, not to mention too many, it would be no problem to reserve ten tables for them!
So let's not talk about how the business is doing today, in short, it won't be cold.

Therefore, the back kitchen has been busy since last night.

It is easy to make hot pot. There are hot pot ingredients and broth, and you can start hot when you put it on the pot, and you don’t need to order and fry the dishes. However, the dishes that need to be hot must be prepared early, washed and cut.

The broth was served on the first night.

Hot pot restaurants don’t need a cook to cook dishes, but they want soup stock, so they also hired a chef. Well, according to Xu Dajun’s suggestion, they hired a cook who can cook Yangzhou fried rice. Hot pot and fried rice are also a perfect match.

Some people cook as soon as they order, and in addition, they are responsible for making some pre-dinner snacks and so on.

This job is easy, and the salary is the same as that of chefs in other restaurants every month. Chef Mao took up the job cheerfully, and now he is taught by Xu Chunshan how to make brown sugar glutinous rice cakes. impatient.

In addition to Chef Mao, there are four other women in the back kitchen who do hand-washing, chopping vegetables and washing dishes. They were introduced by Xu Dajun. They are the four women from the Qiu family who took over the job of washing clothes before. They do laundry in winter. Cold, earning only about ten yuan a day, so there is a more stable job, so Xu Dajun simply got them here.

Most of the other women were hired by the workshop to do the work of grinding herbs, and there was no room for others.

There are sixteen waiters, waiters, and pot-handlers in the front.

Under the unified management of Shopkeeper Song, this is the service team of Manjianghong Hot Pot Restaurant.

Serving many people, the scale of the hot pot restaurant is naturally not small.

Three floors, three doors.

The first floor is the lobby, with a big counter in the middle, and small hollowed-out screens for other places. There are four big round tables and six square tables for four immortals. In addition, a tea room is set up as a waiting area. , If the guests come and don't take their turn to sit on the table, they can sit here drinking tea and eating snacks, waiting for an empty table to be vacated.

The big round table can seat six to eight people, and the four immortal table can seat two to four people.

The second floor is also decorated in the same way, with eight large round tables and six square tables of Four Immortals.

On the third floor are independent and private boxes, a total of twelve.

The brand-new decoration, coupled with high-end and elegant furnishings, makes people feel pleasing and fascinating when they look outside.

The back kitchen was in full swing, the staff in the front hall were full of energy, and there were many people gathered outside. Everything was ready, and when the auspicious time came, shopkeeper Song personally pulled down the red silk plaque on the plaque, Manjianghong Hot Pot Restaurant, six gilded characters , under the shining of the sun, it almost blinded everyone's eyes.

Ma Yulin, Dong Shuangqi, and Fang Wenhe jumped out to greet the guests, and they were more active than the guys. Well, of course, they greeted their own guests, and they greeted their own guests no matter what.

A group of cronies and friends flooded in, occupying more than half of the second floor.

In addition, there are all kinds of relatives, family members, and their own business. It is okay if the family does not come to take care of them.

In short, the second and third floors are full before this group of guests arrives.

After the follow-up onlookers squeezed out, slow down, they couldn't even sit on the table in the lobby on the first floor, so they were invited into the waiting area by the waiter to sit and drink tea and wait, and issued a number in sequence Card.

It's just that the tangy aroma made people unable to sit still, and stretched their necks uncontrollably, watching and watching, and drinking tea to cover up the saliva that was about to flow out.

"Table No. [-] on the first floor wants a mandarin duck pot. Order a beef veal, a beef, a lamb, and a fish ball..."

"Table No. [-] on the first floor wants a red pot. Order a beef veal, a lamb, a fish fillet, and a Chinese cabbage..."

"Table [-] on the second floor wants a red pot..."

"The No. [-] box on the third floor wants a mandarin duck pot..."

"..."

The whole hotpot restaurant was bustling with activity. The guys were busy and orderly, not flustered. Those who were carrying the bottom of the pot and those who were busy serving the dishes were all in good order.

Table by table, you can also see the waiters interspersed among them, introducing how to eat and so on to the guests.

"Guest officer, we still have brown sugar glutinous rice cakes, spring rolls, pumpkin cakes, etc. Do you want some first?"

"Guest officer, when the soup base is boiled, we can make a dipping sauce first, sesame oil, garlic paste, coriander and green onion are the basic combination, soy sauce, vinegar, pepper powder, you can add these according to your own preferences. "

"Guest officer, once the soup base is opened, we can start to put in the dishes. Beef and mutton must be cooked. We can use chopsticks to hold the beef veal like a mutton pot. It goes in and out of the pot like this, and it can be wrapped in dipping sauce and eaten after being scalded seven or eight times!"

"Guest officer, eat the cooked food in the pot as soon as possible, it will affect the taste if it gets old!"

"Guest officer, you can also eat it with fried rice."

The guests all ate heartily and were full of praise.

Just listening to these, the guests sitting in the waiting area couldn't sit still, wishing to go out and wait far away, if they didn't smell this smell and couldn't hear these compliments, they waited heartily and tormented.

Waiting and waiting, I finally saw that the dishes ordered on the shelf next to the table were all hot, thinking that this table should be vacant, right?

In the next moment, the guests at that table were clamoring for additional dishes, which was really disappointing.

"It's been almost half an hour since I ate this, and I haven't had enough! Can I be in line for my number at noon today?"

"You said that on the first day, I can't wait until the evening on the 25th!"

"..."

Someone couldn't help shouting at the next table that was eating: "I said! You should eat faster! Why are you so chattering, open your mouth wider!"

The man turned his head and said: "I also want to eat it quickly. Don't you want it to be cooked? If you don't cook it, you will have diarrhea! Don't worry, wait slowly."

The other person took a quick bite, and breathed out with his mouth burning, "Don't rush! I haven't eaten enough yet, come back tomorrow!"

"..."

The one that opened in Sishizhong has never stopped customers until Weishizhong. The Manjianghong hot pot restaurant is full of customers, which is really a full house!

During this period, there were still many who couldn't wait until they were so hungry that they couldn't go to other restaurants for lunch first.

Before the time passed, the guys packed up and hurriedly ate a meal to fill their stomachs. The sold-out dishes were busy preparing again. Before it was clear, the rush of guests at night began again.

This busy work lasted for nearly two hours, and finally all the dishes were sold out, and there was really no way to prepare them, so I had no choice but to quickly hang up the closing sign, stop accepting customers, and close the store.

At this moment, it was just late at the beginning of Xu Shi, and it was the beginning of the bustling nightlife in Yiyang Mansion, so it was a pity that the door was closed, but there was no way.

But at this moment, a group of special guests came.

The host was Ma Yulin, who had heard about the excitement of Manjianghong’s opening during the day, and specially came here at night. His uncle, Mr. Kong, the Tong Zhi of Yiyang Mansion, invited a table of guests, the general judge of Yiyang Mansion, including Lord Ye, the prefect They are all listed.

In addition, there are two more distinguished guests.

(End of this chapter)