My whole family has crossed with Goldfinger

Chapter 180 Chapter 180 : The Fang Family's Desolation
This year is the first year everyone came here after fleeing the famine, and also the first year Xu Yinyin's family of four came to this world.

Old man Xu had thought that it would be prosperous so that next year would be even more prosperous.

Xu Chunshan also thought about the excitement, it was a farewell to that world, and he was completely integrated into this world.

Therefore, when it comes to preparing the reunion dinner, the whole family is dispatched together, and the preparations are extremely rich.

The food for the New Year’s Eve dinner cannot be finished, there must be leftovers, and the leftovers are eaten on the first day of the new year, and no other meals are made on the first day of the new year.

There are many people in the family, so it is natural to have enough preparations.

The old man Xu, the head of the family, said directly that he had to prepare twelve dishes, one dish for each month for twelve months in a year, and there was something to eat every month.

Chicken, duck, fish, meat, a lot of everything, and I bought a pair of pig feet.

Mutton is also popular in Qingzhou Prefecture, so old man Xu also prepared mutton.

In addition, seeing that the prawns in the market were fresh and had never been eaten before, he was willing to buy two catties.

Mrs. Xu was in the kitchen and was in charge of directing. Mrs. Ma and Mrs. Zhou were in charge of the big spoons, and Zhang Xiulan led Xu Yinyin and Xu Wuya to help.

Xu Chunhe and others kill the chickens, the chickens, the ducks, and the fish.

Watching Mashi stew a chicken with mushrooms, Xu Chunshan didn't say anything, but then, seeing that the duck was also stewed with radish, he couldn't help it.

Don't mind, it's okay to have a good New Year's Eve dinner, all boiled in plain water.

To be honest, he hasn't tasted much of the craftsmanship of the elder sister-in-law and second sister-in-law. After all, he used to cook porridge with wild vegetables. Later, he opened a shop in the city, and he was in charge of cooking. Daughter-in-law and him.

Chicken stewed with mushroom soup, he doesn't comment, but the duck boils radish with white water, so how do you eat it?Don't panic?

Xu Chunshan rushed in quickly, "Well, let me take charge of the cooking!"

Everyone in the kitchen couldn't help but look at him.

Now the kitchen is always surrounded by women's homes, unless they are cooks, otherwise, what is going on in this house, how can there be a man in charge of the cooking?
Seeing the enthusiasm of the three sons, Mrs. Xu couldn't help muttering that it was because the family had a bad life back then. If not, the apprentice who sent the third son to be a cook might not be able to become a chef now. As for the next 30 to [-] years of being idle and lazy!

Mrs. Xu waved her hand and asked Mrs. Ma and Mrs. Zhou to get out of the stove and let Xu Chunshan go up.

Xu Chunshan picked up a large spoon, and his whole body seemed to come alive.

The chicken soup is seasoned and simmered first, and the duck is put aside first.

He caught a pair of pig feet first.

I haven't touched a pig's foot for a few months, and I'm a little excited just thinking about it.

Having been making pig's knuckle rice for more than [-] years, Xu Chunshan can cook the pig's knuckles even if he closes his eyes.

But it is too time-consuming, today it is not like making pig's knuckle rice, he simply makes a braised pig's knuckle.

Xu Chunshan's cooking is fast and smooth, which surprised Mrs. Xu and others.

Mrs. Xu thought, look at the third child's cooking skills, he should be a cook, if she had known, she would have sent him to be a cook when she gritted her teeth back then.

Now he is doing so well without learning, or let the third child open a restaurant?
Mrs. Xu thought about going back to discuss with his father.

As soon as the firecrackers were set off in the courtyard, the reunion dinner began. In the main hall, men and women were divided into two tables. There were twelve dishes on the tables, which were extremely sumptuous, delicious in color, fragrance and taste.

Stir-fried ginger duck, braised pork feet, steamed sea bass, stewed chicken with mushrooms.

Stir-fried shredded lamb with celery, boiled prawns, cabbage stuffed with meat, and a large platter of cured meat.

Vegetarian steamed egg dumplings, tofu in sauce, stir-fried spinach, bamboo shoots with garlic.

Twelve dishes filled the square table to the brim.

As the head of the family, Mrs. Xu stood up and gave a New Year speech, then waved her chopsticks to start, and everyone followed suit.

Without further ado, Xu Yinyin was the first one to pick up a prawn. This prawn was very fresh, not frozen. It must be very delicious. Most importantly, she is not allergic now, so why not open her belly to eat it?

The Xu family has never eaten this. Seeing that she peeled the shell with her hands and dipped the meat inside to eat with soy sauce, she wondered how she would eat this, and thought she was smart, so she peeled and ate it like her. .

But these shrimps are too troublesome to peel, and they are not very tasty to eat. After tasting one, they turned their chopsticks to other dishes. Well, the meat is still delicious!
Therefore, a plate of prawns can be eaten by Xu Yinyin, and what she eats is a satisfaction.

The women's table was eating, talking and laughing, while the men's table was full of wine except for Xu Dajun. Old man Xu drank with his sons and grandchildren all night, his face was flushed, How happy!

There is harmony in the main hall.

In the simple farmyard, the reunion dinner was warm and lively during the ongoing reunion dinner.

In Fucheng not far away, the Fang family's New Year's Eve in Songlinfang seemed a little deserted.

The Fang family didn't have many servants, just a few, from one courtyard to the other, no one was seen, and the New Year's Eve was quiet.

Fang Congyun offered incense and kowtowed to his parents in the quiet hall, and walked slowly to the dining room ahead.

In the dining room, Mr. Fang and Mrs. Fang Bai were already seated. When he came, Mr. Fang poured him a glass of wine and clinked glasses with him.

The grandfather and grandson drank a glass of wine, then moved their chopsticks and began to eat.

On New Year's Eve, when the Wanjia reunited with lights, but for the Fang family, it was no different from the usual.

Since Congyun's parents died in an accident seven years ago, in the past seven years, there were only the three of them for every meal, which was really too deserted.

Fang Bai used serving chopsticks to hold food for his grandson, and kept asking him to eat more. He glanced at his husband next to him, paused, and couldn't help but say, "Congyun, you will be seventeen this year. Do you have a girl you like? Let's make a marriage deal, you marry a wife and come back sooner, and our family will have more lively dinners."

Fang Congyun couldn't help but a blue color appeared in his mind. Before he could open his mouth, Mr. Fang said first: "Don't worry, it won't be too late to talk about it until Congyun is a scholar. Getting married too early will affect him."

When Fang Baishi heard this, he was unhappy, and glared at him, "What does it affect? ​​What can it affect?" The grandson has always been served by Wutong, who doesn't even want a maid, unlike his cousin Hongxiu Tim Xiang, so self-disciplined, what can it affect.

The son and daughter-in-law are gone, the two of them are old, and there is only one grandson left. In her heart, she hopes that her grandson can get married early, marry a daughter-in-law who is cold and hot, and love him, care about him, and be considerate of him. .

It also spreads the branches and leaves earlier, so that there is laughter and popularity in this family.

"Congyun is going to end this year, don't you tell me? With his knowledge, it's no problem to pass the county examination and then go to the college examination. Regardless of the matter, do you think that seeing each other and then getting married can be accomplished in a short period of time? It will take two or three years if it is too slow!"

Mr. Fang has been suppressing his grandson to no end. He just wants to let him accumulate good knowledge and become a scholar in one go. Now that the heat is coming, the exam is just around the corner. He doesn't allow anything to disturb his grandson's mind at this time. .

But she also knew that the old wife was worried about her grandson, so she compromised and said: "After passing the hospital examination, no matter what the result is, you will start to talk to Congyun, will it work?"

(End of this chapter)