After transmigrating into a vicious peasant girl, she lay down and won

Chapter 101.

Shen Yun brought Shen Ruohan to the foot of the mountain, walked for a while, heard the sound of water, and came to the small river, "How about it, how many?"

There are many fungus growing on the banks of the small river, and there are many water celery growing in the small river.

Shen Ruohan used a sickle to clean up the weeds next to the fungus, then cut off the root of the fungus, and picked the fungus into the basket, "Shen Yun, how did you find this place?"

"It's also a coincidence..." Shen Yun was so angry by Shen Shuang that she rushed into the woods crying and found this place by accident, but she didn't want to talk about it.

Shen Ruohan said, "The mountain is very dangerous, don't go into the mountain alone in the future, otherwise no one will know if something happens."

Shen Yun felt Shen Ruohan's concern, and her heart warmed up, "I understand."

The two picked ground fungus and went to cut water celery.

Suddenly, there was a scent of Sophora japonica, and Shen Ruohan sniffed, "Shen Yun, have you smelled the scent of Sophora japonica?"

Shen Yun sniffed it, and it really smelled like the scent of Sophora japonica, "I smell it, what's the matter?"

Shen Ruohan thought of the deliciousness of flower cakes in his mind, "I want to pick Sophora japonica flowers to make flower cakes, do you want to go?"

"Okay." Shen Yun nodded, and then followed the scent of flowers with Shen Ruohan to find the locust tree.

Turning a corner, the two saw a thick locust tree, the trunk was as thick as a person's arms, with lush branches and leaves, snow-white flowers intertwined with green leaves, very beautiful.

Shen Ruohan raised her neck and exclaimed, "I didn't know there was such a big locust tree here before."

Shen Yun said, "Maybe I didn't pay attention."

Shen Ruohan rolled up her sleeves, "Shen Yun, I'll climb up the tree to pick them, and you will continue below."

Shen Yun nodded, "Be careful."

Shen Ruohan climbed up the tree in twos and threes like a flexible monkey, then picked a branch nearby, hugged the trunk with one hand, and picked flowers with the other.

Sophora japonica flowers are in clusters, and there are dozens of small flowers in a cluster. They are white, like small bells, beautiful and beautiful.

Shen Yun raised her head and looked at Shen Ruohan, "Hold it firmly."

"I know, hurry up and pick the flowers." Shen Ruohan took off a bunch and threw it to Shen Yun.

Shen Yun cupped both hands, took the Sophora japonica flowers into her hands, and put them into the basket.

After repeating this, the two finally picked a basket of Sophora japonica flowers and pressed them tightly in the basket, which weighed seven or eight catties.

Shen Yun waved to Shen Ruohan, "Ruohan, the basket can't fit anymore, get down quickly and go home."

"Here we come." Shen Ruohan slowly slid down holding the tree trunk, "Let's go."

The two found a tree root and carried the two baskets home.

Back home, Shen Yun shared half of the wild vegetables and went home. Shen Ruohan went to fetch water. After filling the water tank, he washed the wild vegetables and then processed the sophora japonica.

She made flower cakes with Shen Ruoxi yesterday, and she has already learned it, and now she is starting to make it by herself again.

Pick off the Sophora japonica flower first, wash it in clean water, and then make Sophora japonica sauce first.

In the morning there was some residue of filtered honey, which was also a good thing, with a lot of honey on it.

Shen Ruohan poured the honey residue into the bucket, added a bowl of cold water into it, and used a rolling pin to repeatedly pestle the residue.

After about a cup of tea, it turns into thick honey water when it is cold and white. Filter it with two layers of cotton cloth to get clean and sticky honey water.

Shen Ruohan added the honey water to the Sophora japonica to make Sophora japonica sauce, which not only has a sweet taste, but also saves sugar.

After making Sophora japonica sauce, add fried crushed peanuts and fried glutinous rice flour to increase the aroma.

(End of this chapter)