Is there something wrong with making food a beast?

Chapter 107 Delicious Black Tiger Shrimp
Jiang Bai's eyes fell on the black tiger prawns that gradually turned pink on the grill, and he couldn't move away.

big prawns...

Dongxia City doesn't produce such shrimps, does it?

One bite of such shrimp must be super satisfying...

She was hungry all morning and planned to go to the restaurant for evaluation to have a full meal, and she was hungry.

"Hi, you can sell me your shrimp..." She looked up at the boy who was grilling shrimp, and was about to ask if she could sell it, but her voice stopped abruptly when she saw the other person's face clearly.

"Qin...Qin Lang?!"

As an up owner of the gourmet area, Jiang Bai pays close attention to the cooking competition in Dongxia City!

Watching Qin Lang break out and win the championship all the way, she has long been a fan of the other party, but it is a pity that Qin Lang does not have a public social account, otherwise she must follow.

Now that she ran into Qin Lang here, she felt a little excited.

Alive!
"Hello." Qin Lang blinked.

He was not too surprised to be recognized.

From yesterday to today, he has been recognized quite a few times, and some people even ask for a group photo.

Fortunately, the city-level cooking competition can only be regarded as a minor celebrity, and it will not affect his life.

Seeing the other party's eyes looking at the grilled shrimp on Qin Lang's grill from time to time, Qin Lang smiled and sprinkled chili powder and seasonings on a skewer, "Try it?"

"Is it really possible?" Jiang Bai took it flattered, "Thank you!"

This is the grilled shrimp made by the city-level culinary champion!
Because it was still very hot, Jiang Bai didn't speak for the first time, and looked carefully.

The shell of the shrimp meat has been removed during the process of processing the shrimp line, and the knife marks in the middle of the back make the shrimp open to both sides after roasting, like blooming.

The palm-sized black tiger prawns have not shrunk too much during the cooking process, and the pink prawns are evenly sprinkled with red chili powder, making them look extra attractive.

The front end of the shrimp head has been cut off, along with the inedible parts such as the shrimp stomach, and the swimming feet under the shrimp head have also been removed, leaving only the crispy shell and the delicious yellow or yellow inside. Shrimp paste.

It looks like they can all be eaten!

She blew a few times to cool it down, and then took a bite carefully.

The next moment, she suddenly widened her eyes.

For seafood, as important as the cooking process is its freshness.

And this grilled shrimp gave her the feeling that it was grilled on the spot after being caught by the sea.

The fresh Q-bomb and full fresh taste of the shrimp meat moved her instantly.

The fragrant, spicy and salty taste of the chili noodles is just right, which also makes the taste of the grilled shrimp even better.

Jiang Bai couldn't help but took another bite of the shrimp head.

In the crispy shell of the shrimp head, the deliciousness of the shrimp yellow explodes instantly with chewing. With the small amount of shrimp meat inside the shrimp head, the whole presents a richer taste experience.

Even if it is grilled shrimp without too much technical content, Jiang Bai is still amazed by Qin Lang's perfection in adding seasoning and grilling.

Worthy of being a city champion!
She raised her head and looked at Qin Lang with more admiration.

Amazing!
"How much is the grilled shrimp?" She opened her wallet and wanted to give the money.

"No, no, no." Qin Lang finished enjoying the grilled shrimp, and shook his head upon hearing this, "I brought Shi Ling out for a picnic, and I prepared a lot of ingredients."

It was just a shrimp, and he didn't pay much attention to it.

Jiang Bai blinked, and sat obediently on the lawn beside him. Suddenly, his eyes lit up, and he raised his camera, "Do you mind being photographed?"

"Into the mirror?" Qin Lang glanced at the camera in Jiang Bai's hand, "What do you mean?"

"That's it, I'm an up host at Station D..." Jiang Bai briefly introduced himself, and then said with a smile, "I want to cut the clip of meeting you into the next video!"

In this way, more people can know Qin Lang's friendly side in private, and let more people know about Qin Lang, which can be regarded as a thank you to the grilled shrimp!

Jiang Bai thought silently in his heart.

"Up Lord..." Qin Lang opened Station D under Jiang Bai's guidance, looked at the page that seemed familiar, with a thoughtful look on his face.

There is such a platform in this world.

It's quite interesting.

"Guru Guru~"

Dan Bao separated a bunch of grilled shrimps from the iron skewers and sent them into the mouth with the wave of thoughts, while arching Qin Lang with his tail, with an expectant look on his face.

Can I appear in the video myself?

It sounds so interesting!

"Cha Ka Cha Ka!"

La La on the side nodded her head in agreement.

"Yes." Seeing the two food spirits like this, Qin Lang readily agreed.

It's just a cameo appearance, and it's not a big deal.

"Great!"

Jiang Bai cheered and raised his camera to shoot.

Regardless of Jiang Bai, Qin Lang and the two food spirits took out a small box after eating the remaining grilled shrimp.

This is the last delicacy they prepare for the picnic.

After replacing the baking pan on the grill with a hemispherical pan with sunken hemispheres, similar to the octopus ball pan in the previous life, Qin Lang signaled Danbao to spray fire to preheat the pan, while opening the box to reveal the food inside.

The keen Jiang Bai brought the camera up for the first time.

Inside the box is a kind of crystal-like paste.

Careful observation reveals that there are many shrimp-like meat in these pastes.

"Is this made of shrimp?" Jiang Bai couldn't help asking curiously.

"This is called shrimp slip. It is a product made by chopping shrimp meat into shrimp paste and seasoning with other ingredients." Qin Lang briefly introduced it, then brushed the baking pan with oil, then scooped out the shrimp slip with a small spoon, filled it into individual hemispheres on a baking sheet.

Seeing this, Jiang Bai no longer asked, and raised the camera to aim at the baking pan.

Recorded by the camera, the shrimp in the grill quickly changed from the previous light gray to pink, and at the same time, a strange fragrance came out.

"Shrimp seasoned in this way seems to be more fragrant than directly grilled shrimp." Jiang Bai muttered in a low voice, nodding in approval.

She was a little curious about the taste of the shrimp slippery, but she was too embarrassed to speak up.

"Taste it." Qin Lang put two in a small plate and handed them to her, and gave her a small fork and a dipping plate, "This is grapefruit vinegar, it goes very well with shrimp slippery."

"Thank you!" Jiang Bai glanced at Qin Lang gratefully, and decided to cut a few more scenes for Qin Lang in today's video.

She used a small fork to fork up the shrimp slippery, which looked rather elastic, dipped it in the yuzu vinegar that Qin Lang said, blew it twice, and put it into her mouth.

The next moment, her eyes lit up again.

Very delicious!
On the other side, Qin Lang and the two little ones also began to enjoy the delicious grilled shrimp slippery.

The black tiger prawns made into shrimp slippery perfectly retain the Q-bomb of the shrimp itself. At the same time, seasonings such as salt and pepper are added during the production process, so that the shrimp slippery itself has its own flavor, and there is no need for too much additional seasoning .

Dip it in the slightly sour appetizing, refreshing yuzu vinegar, which is really a rare delicacy.

Qin Lang finished eating one and nodded with satisfaction.

Wonderful~——
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Contents of Easter egg chapter at the end of this chapter:

【The production of shrimp slippery】

(End of this chapter)