Royal beast: I can give the entry

Chapter 222 Zhuang Meng's Spirit
"What kind of zongzi did Chen Mo make? It looks delicious."

"Meat dumpling! There doesn't seem to be anything special about the technique. I feel like he's a bit overwhelmed in this battle of eating spirits."

"The more seemingly simple food, the more it actually tests the skill of Yuling Chef. Hey, it looks like candied dates and red bean dumplings. Yes, sweet dumplings are delicious!"

"What!? You actually eat sweet rice dumplings. Those who eat sweet rice dumplings are heretics!"

"You can't eat salty rice dumplings at all, okay?"

Soon, there was a battle over salty and sweet rice dumplings in the comment section.

After Chen Mo and Tuan Tuan put in a proper amount of glutinous rice, they added pork belly or acacia beans and red dates respectively.Then Chen Mo poured broth into the salty rice dumpling, wrapped it with a rice dumpling rope made of iris leaves, and put it into a three-layer steamer one by one.

Immediately afterwards, Chen Mo sprinkled spices in the steamer on each floor.In addition to increasing the fragrance, these spices can also act as a catalyst, allowing the fragrance of requiem bamboo leaves to better penetrate into the glutinous rice.

The aroma of requiem bamboo leaves is the essence of homesick rice dumplings!

The next step is the most important.

Slowly steam for 30 minutes, during which the heat should be controlled.

"Whoo~"

Xiao Jiu spit out a ball of crimson flames, and the stove quickly ignited.

The finals of the Green Kitchen Competition allow contestants to use all their spirit beasts, even if they are not food-type spirit beasts.

And Xiao Jiu can perfectly control the temperature of the flame.

While Chen Mo was waiting for the homesick rice dumplings to be steamed, a bookish-looking young Yuling Chef in a green shirt completed his work first.

He made southern milk meat.

This is a delicacy in the famous Hakka cuisine.Bright color, frankincense glutinous rice, green vegetables, ruddy breast meat, unique.

Soon, the food test appraiser gave a score——

【Food Name: Southern Milk Meat】

[Food used: rare second-grade Taihu pork belly, rare first-grade emerald green leafy vegetables, rare eighth-grade Shaoling wine]

[Effect: Endless aftertaste, can make people immune to cold, and slightly enhance the cold resistance of the eater]

[Level: Rare Level 6]

【Score: 40】

"It's so strong! It's almost perfect!"

"The next step is to see the judges' scores. I feel that there is a chance to be in the top three."

"Nanfeng's Roasted Suckling Pigeon Spirit has trained the fusion moves to a proficient level, presumably the judges' scores will not be low."

This bookish Yuling Chef named Nanfeng is from the Central Division, No.3 in the regional finals.

After the quality score evaluation is over, the judges will score.

"A bowl of hometown flavor will bring home the wanderer's mind. What I cook is the southern milk meat from my hometown. Judges, please taste it!"

Nanfeng bowed to the judges gracefully.

"I restored the flavor I liked most when I was a child, and I hope everyone will like it."

"The spirit of Zhuang Meng, the more the better!"

Chef Jiang Yun spoke to his food spirit.

"Mi~"

Zhuang Meng Ling looks like a silver-white flower with delicate patterns, but it was actually born from a delicacy made from Qingkong puffer fish - Zhuang Zhou Meng.

Every petal on Zhuang Zhou's dream is the most tender meat on the back of Qingkong puffer fish.It needs to be soaked in peach blossom stuffing when making it, and its "flower heart" needs to be ignited when it is tasted, and the petals will bloom slowly, and the fragrance will float for miles, attracting thousands of butterflies around.

Jiang Yun's Zhuangmeng spirit is a real overlord-level food spirit. The more the better, the food skill is displayed in its hands. It can already perfectly reproduce rare food, and can perfectly restore its taste, nutritional value and even its own food. Special effect.

Of course, this needs to consume the source of food.

Soon, pieces of exquisite southern milk meat were put into small bowls and delivered to each judge.

Chef Jiang Yun was the first to taste it, and then he nodded.

"not bad."

This southern milk meat is fat but not greasy, and the taste must pass the test, but he only felt a little nostalgia, not very strong.

Because Nanfeng has almost no experience of wandering outside since he was a child, he naturally does not have the so-called nostalgia. Although his food spirit has trained the blending moves to a proficient level, his master is not strong enough.
"3.5 points."

"The taste is very fragrant, but the nostalgia is a little bit weaker. I can barely score 4 points!"

"That's the taste~ It's very authentic!"

A judge who was also from Nanyue gave out admiration and scored 5 points.

After the other judges tasted it, they were more or less aroused with homesickness and began to rate it one after another.

"4 points!"

"3.5 points!"

The ten judges present all gave good evaluations.

"The total score of the contestants' judges is 37.5 points, plus the quality score of 40 points, the total score is 77.5 points meow!"

Neon Cat announced the contestant's results.

A not bad score.

Nanfeng bowed again, and then slowly left the stage.

In the following time, some contestants completed their works one after another.

In this final round, most of the Royal Chefs cooked special delicacies from their hometowns.

Because the food skill of "melting emotion" needs the integration of "emotion" to be effective.Only by integrating one's nostalgia and homesickness into food can diners feel empathy.

The little blue bird Binglan was also released by Chen Mo, and it was stunned seeing the dazzling array of delicacies in front of it.

It turns out that there are so many Yuling chefs like Chen Mo who are good at cooking!

The outside world is so wonderful!
The little guy is flying around, just smelling it is very satisfying.

Not long after, on the stove next to Chen Mo, a contestant in a red dress and a high ponytail completed her work - Taian Fish.

This is a famous Sichuan dish.

Before she handed the Taian fish to the staff, she purposely shook the Taian fish in front of Chen Mo.

The name of the female Yuling chef is Cheng Ling, the chief disciple of the master of Sichuan cuisine.

After the previous regional competition, many black people on the Internet compared her with Chen Mo.

Some people say that Chen Mo's casually cooked Sichuan dishes are comparable to hers.

She doesn't have a big heart, so she is going to take the opportunity of this final to prove her strength!

Tell everyone that in the field of Sichuan cuisine, she is no: 1.

It turned out that Chen Mo actually made pastries.

But it doesn't matter, as long as you win the championship, the face-slapping effect is the same.

"Is this woman sick?"

Regarding the behavior of the woman with the high ponytail, Chen Mo felt a little inexplicable, but he didn't take it to heart.

The subordinates see the real chapter.

Soon, Cheng Ling's score came out.

The quality score is 40 points, and the rarity is on the ninth level, which is a little short of epic food.

The judges scored as high as 43 points, with a total score of 83, the highest score so far!

5 minutes later.

Pieces of mist drifted out from the steamer in front of Chen Mo, and there was an elegant fragrance in the mist.

The fragrance wafted with the wind, and soon, other imperial chefs also smelled it.

"It smells so good!"

The other players couldn't help sighing.

The very high-end fragrance makes people feel as if they have been washed and purified.

(End of this chapter)