Wearing a book at eighty, being pampered by a disabled boss
Chapter 42 Boiled Fish
Chapter 42 Boiled Fish
Su Shuoci knew what the Gu family thought. He once felt that he was disabled and could not help his family, so he used indifference to cover it up.
"Grandpa, Mom, brother, you should take care of your body and take care of your main work. You can do whatever you want when your health is good."
Seeing his grandson-in-law say this, Grandpa Gu also felt that he was a little narrow-minded: "Haha...we will do what we can in the future."
His thumb and forefinger really hurt from peeling peanuts, but his body is not yet ready for a walk.
"Grandpa, you and elder brother can sit in the yard and read a book, and mother can also enjoy the scenery. Jiaojiao's home is your home."
Su Shuo said sincerely, the seriousness of his words convinced the three members of the Gu family.
"Then I'm going to cook, Mom, would you like to go to the kitchen to help light the fire?"
Gu Jiaojiao hadn't learned how to light a fire yet, so she called her mother to help light the fire.
The Su family seldom uses briquettes, and the coal stove didn't start until she came.
But now that there are so many people, the coal stove can only boil water to scald chicken feathers, cook soup, and use wood-fired stoves for cooking and cooking.
"Go, go." Mother Gu said immediately.
It was almost lunch time, and Su Qinchun hadn't come back yet, so she couldn't go into Su's kitchen alone.
Gu Jiaojiao scooped up a dozen cups of rice generously, and Gu's mother's heart trembled, "Jiaojiao, enough, enough..."
"Second brother, Qinchun and I are growing up, we have to eat enough, Mom, we have a lot of rice at home."
Mother Gu helped to light the fire, Su Shuoci killed chickens and fish by the well, and Grandpa Gu and Brother Gu helped pick vegetables.
After Gu Jiaojiao washed the pot and stewed the rice, she was ready to chop vegetables and slice fish. She wanted to eat boiled fish slices.
It's too late to cook chicken soup at night, so Gu Jiaojiao will make fried chicken with fungus at noon.
After making fried chicken with fungus, I heard the sound of Su Qin's spring breeze while I was frying the twice-cooked pork.
"Sister-in-law, what delicious food are you doing? I could smell the aroma at the gate of the yard, and the children next door are crying for meat."
"At noon today, I eat boiled fish slices, fried chicken with black fungus, twice-cooked pork with green peppers, eggplant with beans, and fried lean meat with tender pumpkin. Qinchun is back. Are your parents back?"
"This is the time when business is booming. Parents will not come back until everyone has gone to work."
Su Qinchun came back from lunch break for lunch, and all the schools in the compound did not have canteens.
Although the compound is very large, the school is located in the center, and the time for everyone to go home is not much different.
There is a restaurant across the street from the school, and rich children go to the restaurant to eat if they are too lazy to walk, but most of them eat at home.
Adults who work in factories and units also go home to eat separately, of course, they can also go to restaurants to eat.
Since 1980, some rural areas have begun to divide the fields into households, let alone cities.
Therefore, it is also allowed to set up stalls selling fried snacks at the gate of the factory. Those young people who are not married or are in a relationship choose to eat outside.
"Then you eat first and go to class. When I finish everything, they should come back."
While talking, Gu Jiaojiao put vegetables in a small bowl for Su Qinchun to eat first.
Su Qinchun was short on time, so he ate in the kitchen without any excuses, and patted her sister-in-law Rainbow Fart.
"Sister-in-law's fried chicken is really delicious, no wonder those children are so greedy that they are drooling.
In the past, I was the one who smelled other people's meat in the yard, hehe, now I can finally feel proud. "
"Then you take the bowl and eat it in the yard, the aroma will spread farther." Gu Jiaojiao said with a smile.
"That can't be done, the shrew next door will beat me if she sees it, and she's just staring at me now!"
Su Qinchun is also only one year younger than Gu Jiaojiao. He is 17 years old this year and is only in the first year of high school.
The current clothes are not the red and yellow collocation before, she has delicate features, and she is quite good-looking.
It's just that most rural people have dark complexion, which conceals her delicate facial features.
In addition, her elder brother was injured and had to take medicine, and the Su family did not have the financial resources to dress her up.
It's different now, Gu Jiaojiao's space is full of whitening products, and Su's family eats meat every day.
So there are many classmates who are jealous of Su Qinchun, especially her neighbor Zhou Ling. The shrew she is talking about is Zhou Ling's mother.
Gu Jiaojiao teased her with a smile: "Our Qinchun's strength is not bad, can the shrew next door beat you?"
"She can't beat me, but her daughter is very annoying, talking bad about my family in school all day long.
Sister-in-law, let me tell you, her sister Zhou Mei wanted to marry my brother before. "
Gu's mother looked at her daughter worriedly: "Then we have to stay away from the Zhou family."
"Isn't this unmarried? What are you afraid of? Your brother is sober. No one can snatch him away now."
Gu Jiaojiao strongly believes that Su Shuoci cannot have second thoughts now, because he is not well yet, who can say what will happen in the future.
She won't worry about nothing, she cooks calmly, washes the pot and burns it red.
Put in oil, sauté chopped ginger, garlic and scallions, put in the fish fillets, Gu Jiaojiao fishes out the fish fillets and puts them in a large bowl, then puts the bean sprouts in and stir-fries.
At the same time, a small pot on the coal stove boils water to scald the lettuce, scald it and put it in a stainless steel basin.
She took out two large stainless steel basins from the space before. Anyway, there are good things, and the Su family thought that the couple bought them in the overseas Chinese store.
Bean sprouts and lettuce are laid on the bottom, then the soup is poured in, and the fish is piled on the surface.
The next step is the most important step. Pour the oil into the pan, put the peppercorns, peppers, and peppers in it to saute, and pour them on the fish fillets while they are hot.
Accompanied by the sound of "Zi La", the scent of pepper and numbness wafted out, and Gu Jiaojiao's saliva almost flowed out.
Su Qinchun even yelled, "I'm already full. If I had known such delicious fish, I would eat it slowly."
Gu Jiaojiao rolled her eyes and gave her a small bowl to eat: "This fish is easy to digest, so you can eat some more."
Gu's mother also gulped, and Gu Jiaojiao scooped up a bowl from her rice bowl for her mother to taste.
"Jiaojiao, just taste and scoop up a slice." Mother Gu said holding back her saliva.
"Hey~ I didn't take care when adding water, this basin is not big enough to hold it."
Gu's mother looked helplessly at her naughty daughter, and countless sweet bubbles gushed out of her heart.
She had been so warm with Gu Xinglian before, but Gu Xinglian was not as lively and cute as her Jiaojiao.
"Sister-in-law, what kind of food do you cook? I can smell the fragrance outside your yard."
Dong Qihua's loud voice sounded in the living room.
"My sister-in-law's boiled fish is delicious." Su Qinchun put down the bowl and went to set up tables and chairs when he was full.
Father Su and the others also closed the stall, "Jiaojiao, the fish you cook is really delicious. I've eaten fish before, and it's not delicious at all."
Brother Gu had already washed his hands by the well, and when he came in to serve the dishes, he still grabbed a piece of chicken and put it in his mouth.
Seeing that the second son was so familiar, Gu's mother smiled heartily, "Your brother has been naughty since he was a child."
"My second brother is doing very well."
Dong Qihua and his son stopped by to see his sister (aunt) after dinner, and planned to go to work.
(End of this chapter)
Su Shuoci knew what the Gu family thought. He once felt that he was disabled and could not help his family, so he used indifference to cover it up.
"Grandpa, Mom, brother, you should take care of your body and take care of your main work. You can do whatever you want when your health is good."
Seeing his grandson-in-law say this, Grandpa Gu also felt that he was a little narrow-minded: "Haha...we will do what we can in the future."
His thumb and forefinger really hurt from peeling peanuts, but his body is not yet ready for a walk.
"Grandpa, you and elder brother can sit in the yard and read a book, and mother can also enjoy the scenery. Jiaojiao's home is your home."
Su Shuo said sincerely, the seriousness of his words convinced the three members of the Gu family.
"Then I'm going to cook, Mom, would you like to go to the kitchen to help light the fire?"
Gu Jiaojiao hadn't learned how to light a fire yet, so she called her mother to help light the fire.
The Su family seldom uses briquettes, and the coal stove didn't start until she came.
But now that there are so many people, the coal stove can only boil water to scald chicken feathers, cook soup, and use wood-fired stoves for cooking and cooking.
"Go, go." Mother Gu said immediately.
It was almost lunch time, and Su Qinchun hadn't come back yet, so she couldn't go into Su's kitchen alone.
Gu Jiaojiao scooped up a dozen cups of rice generously, and Gu's mother's heart trembled, "Jiaojiao, enough, enough..."
"Second brother, Qinchun and I are growing up, we have to eat enough, Mom, we have a lot of rice at home."
Mother Gu helped to light the fire, Su Shuoci killed chickens and fish by the well, and Grandpa Gu and Brother Gu helped pick vegetables.
After Gu Jiaojiao washed the pot and stewed the rice, she was ready to chop vegetables and slice fish. She wanted to eat boiled fish slices.
It's too late to cook chicken soup at night, so Gu Jiaojiao will make fried chicken with fungus at noon.
After making fried chicken with fungus, I heard the sound of Su Qin's spring breeze while I was frying the twice-cooked pork.
"Sister-in-law, what delicious food are you doing? I could smell the aroma at the gate of the yard, and the children next door are crying for meat."
"At noon today, I eat boiled fish slices, fried chicken with black fungus, twice-cooked pork with green peppers, eggplant with beans, and fried lean meat with tender pumpkin. Qinchun is back. Are your parents back?"
"This is the time when business is booming. Parents will not come back until everyone has gone to work."
Su Qinchun came back from lunch break for lunch, and all the schools in the compound did not have canteens.
Although the compound is very large, the school is located in the center, and the time for everyone to go home is not much different.
There is a restaurant across the street from the school, and rich children go to the restaurant to eat if they are too lazy to walk, but most of them eat at home.
Adults who work in factories and units also go home to eat separately, of course, they can also go to restaurants to eat.
Since 1980, some rural areas have begun to divide the fields into households, let alone cities.
Therefore, it is also allowed to set up stalls selling fried snacks at the gate of the factory. Those young people who are not married or are in a relationship choose to eat outside.
"Then you eat first and go to class. When I finish everything, they should come back."
While talking, Gu Jiaojiao put vegetables in a small bowl for Su Qinchun to eat first.
Su Qinchun was short on time, so he ate in the kitchen without any excuses, and patted her sister-in-law Rainbow Fart.
"Sister-in-law's fried chicken is really delicious, no wonder those children are so greedy that they are drooling.
In the past, I was the one who smelled other people's meat in the yard, hehe, now I can finally feel proud. "
"Then you take the bowl and eat it in the yard, the aroma will spread farther." Gu Jiaojiao said with a smile.
"That can't be done, the shrew next door will beat me if she sees it, and she's just staring at me now!"
Su Qinchun is also only one year younger than Gu Jiaojiao. He is 17 years old this year and is only in the first year of high school.
The current clothes are not the red and yellow collocation before, she has delicate features, and she is quite good-looking.
It's just that most rural people have dark complexion, which conceals her delicate facial features.
In addition, her elder brother was injured and had to take medicine, and the Su family did not have the financial resources to dress her up.
It's different now, Gu Jiaojiao's space is full of whitening products, and Su's family eats meat every day.
So there are many classmates who are jealous of Su Qinchun, especially her neighbor Zhou Ling. The shrew she is talking about is Zhou Ling's mother.
Gu Jiaojiao teased her with a smile: "Our Qinchun's strength is not bad, can the shrew next door beat you?"
"She can't beat me, but her daughter is very annoying, talking bad about my family in school all day long.
Sister-in-law, let me tell you, her sister Zhou Mei wanted to marry my brother before. "
Gu's mother looked at her daughter worriedly: "Then we have to stay away from the Zhou family."
"Isn't this unmarried? What are you afraid of? Your brother is sober. No one can snatch him away now."
Gu Jiaojiao strongly believes that Su Shuoci cannot have second thoughts now, because he is not well yet, who can say what will happen in the future.
She won't worry about nothing, she cooks calmly, washes the pot and burns it red.
Put in oil, sauté chopped ginger, garlic and scallions, put in the fish fillets, Gu Jiaojiao fishes out the fish fillets and puts them in a large bowl, then puts the bean sprouts in and stir-fries.
At the same time, a small pot on the coal stove boils water to scald the lettuce, scald it and put it in a stainless steel basin.
She took out two large stainless steel basins from the space before. Anyway, there are good things, and the Su family thought that the couple bought them in the overseas Chinese store.
Bean sprouts and lettuce are laid on the bottom, then the soup is poured in, and the fish is piled on the surface.
The next step is the most important step. Pour the oil into the pan, put the peppercorns, peppers, and peppers in it to saute, and pour them on the fish fillets while they are hot.
Accompanied by the sound of "Zi La", the scent of pepper and numbness wafted out, and Gu Jiaojiao's saliva almost flowed out.
Su Qinchun even yelled, "I'm already full. If I had known such delicious fish, I would eat it slowly."
Gu Jiaojiao rolled her eyes and gave her a small bowl to eat: "This fish is easy to digest, so you can eat some more."
Gu's mother also gulped, and Gu Jiaojiao scooped up a bowl from her rice bowl for her mother to taste.
"Jiaojiao, just taste and scoop up a slice." Mother Gu said holding back her saliva.
"Hey~ I didn't take care when adding water, this basin is not big enough to hold it."
Gu's mother looked helplessly at her naughty daughter, and countless sweet bubbles gushed out of her heart.
She had been so warm with Gu Xinglian before, but Gu Xinglian was not as lively and cute as her Jiaojiao.
"Sister-in-law, what kind of food do you cook? I can smell the fragrance outside your yard."
Dong Qihua's loud voice sounded in the living room.
"My sister-in-law's boiled fish is delicious." Su Qinchun put down the bowl and went to set up tables and chairs when he was full.
Father Su and the others also closed the stall, "Jiaojiao, the fish you cook is really delicious. I've eaten fish before, and it's not delicious at all."
Brother Gu had already washed his hands by the well, and when he came in to serve the dishes, he still grabbed a piece of chicken and put it in his mouth.
Seeing that the second son was so familiar, Gu's mother smiled heartily, "Your brother has been naughty since he was a child."
"My second brother is doing very well."
Dong Qihua and his son stopped by to see his sister (aunt) after dinner, and planned to go to work.
(End of this chapter)
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