Run a special restaurant in the realm of self-cultivation

Chapter 113
Because he couldn't find any milk powder, he immediately went to the mall to buy a bag of milk powder, without even glancing at Qian Fugui who was about to slip away.

After buying the milk powder, she was busy and said to Qian Fugui, "Come and make milk tea, put the tea leaves from your side into boiling water, after a while, take out the tea leaves, and put another bowl of boiling water in it." When the temperature is not too hot, put the milk powder in and stir, then pour it into the boiling water where the tea leaves have been steeped before, and finally, add some sugar, the sweetness is just right."

After she finished speaking, she didn't hear any response, so she turned to look and found that the kitchen was empty of money and wealth, and Li Renyi was making tea as she said.

She asked inexplicably, "Why did your master leave without saying a word?"

Li Renyi said: "I don't know either."

Qian Fugui saw some guests in the lobby asking when the dishes would be ready, so he went into the kitchen and looked for something to do.

With the addition of Qian Fugui, Wang Xinrong, who originally felt very busy and a little anxious, now feels a little more at ease, and doesn't feel so anxious.

"One, two, five dishes in total are fried shrimp, and three are fried pork liver, six cups of milk tea, eight boiled corn, and thirty roasted bird legs. Why do you want so many roasted bird legs?" Wang Xinrong looked at the menu that had been ordered and read.

"My favorite, the name of the dish is good!"

When Fu Qingshui came back at this time, he happened to hear her words at the kitchen door, expressing the inner thoughts of Qian Fugui's master and apprentice.

"Thirty orders, not thirty bird legs, one order is two bird legs, a total of sixty bird legs are to be roasted, my God, why did the name of the dish be named like that at the beginning!" Wang Xinrong frowned. lips, wondering why I named the dish so casually.

"Too busy? Fortunately, I suddenly felt that I could come back, and I will do the roasting of bird legs. I like roasting bird legs!" Fu Qingshui grinned, full of happiness. One of Qian Fugui's master and apprentice glanced out of the corner of his eye.

"Okay, then I'll leave it to you, here, bird legs!" As she spoke, she put the sixty bird legs out of the package into a large basin and handed them to Fu Qingshui.

Fu Qingshui was a little surprised to see that the [-] bird legs were only so many, and then felt that they were the legs of a small bird after all, and it was impossible to compare with those of pigs, cattle and sheep.

Seeing that Fu Qingshui reached out to take the pot of bird legs she handed over, without even washing it, she was going to roast it directly, she hurriedly made a sound.

"Wash it, it's too fussy, don't look clean, you have to wash it first."

Her words obviously made Fu Qingshui's moving body stagnate, Fu Qingshui turned to look at her, and said slowly: "Let's make it clear, there is nothing else to do besides washing, I suddenly remembered, maybe your favorite It’s a different approach than my favorite.”

"Well, indeed. After you wash it, put it together and soak it with ingredients, marinate it to taste, and then bake it."

Wang Xinrong finished speaking quickly, thinking that there should be nothing left to say, and she was about to do something else when she suddenly remembered that she had to add another sentence.

She said: "After baking, put them on separate plates, one plate with two legs, remember."

Fu Qingshui looked at the tiny bird legs, thinking that there was only such a small amount of meat on a plate, so he felt a bit inappropriate, so he said, "Can I have more? Two are on a plate, isn't it too little?" gone?"

Wang Xinrong thought for a while, then she shook her head and said, "No, the price has already been set, and the content cannot be changed."

Fu Qingshui let out an "oh", began to wash the bird's legs, and stopped talking.

"Is there any more boiled water?" Ah Qing came to the kitchen door and asked.

Wang Xinrong looked at the pot of boiling water, and replied: "It is boiling, the boiling water just now has been used up, and it will be ready soon."

"Well, okay." Ah Qing turned and returned to the lobby after learning about the situation.

Wang Xinrong saw that the kettles and pans could not be used to boil water, so he simply spent money to buy a water dispenser in the mall and put it in the kitchen for use.

Anyway, thinking that there should not be many people drinking plain water, you can use the hot water in the water dispenser.

Convenient and fast.

It's just a bit expensive.

While watching this meal, the funds were decreasing, and she thought to herself that if she didn't make more money in this round, she would lose money.

After working for an hour, finally there was not a single guest left in the lobby, all of them were gone.

Wang Xinrong got a rest and lay down in front of the counter, looking at the records of the account.

In general, it is profitable.

However, not much is earned.

Maybe it's because I thought too well, thinking that if there are more diners, I will definitely earn more.

Few of the dishes I order at all are high-priced, and the profit at ordinary prices is not much.

Therefore, now she only thinks about whether to do business without cost, that is, not to buy ingredients from the mall, and to be self-sufficient.

It's a pity that the time is too short, and the dishes in the secret realm can't be picked yet.

She looked out at the woods, the ingredients in the woods were hard to come by, it was a bit difficult.

The wild boar they caught last time, she thought it would last a long time, and it would take a while to sell it for money.

Now I feel that we should raise pigs at the beginning, let pigs grow pigs, save costs, and develop sustainably.

What was the reason for not raising pigs at that time? After thinking about it carefully, she remembered that she felt that there was no place to raise pigs.

I thought about it at the time, if I could get the pigs to the secret territory and raise them in pens, it would be possible, but thinking about it now, I feel regretful.

She sighed. At that time, why did she just feel that it was not possible? It would be fine if they were enclosed. Anyway, they were not free-range.

She told herself to keep this in mind, and in the future, when encountering animals to be raised, try putting them in the secret territory to see if they can be raised, and if so, put breeding on the agenda.

After Qian Fugui finished his work, he saw her lying in front of the counter with listless eyes, thinking that she was tired, and wanted her to go back to the room to have a good rest, and was about to speak, when she suddenly slapped the table, as if there was something wrong with her. What idea.

“Egg fried rice for lunch!”

Wang Xinrong suddenly remembered that she hadn't had lunch yet, so she decided to eat fried rice with eggs at noon to save some money.

"Okay." Qian Fugui turned around and walked to the kitchen in response. How could he forget this? It turned out that he forgot to cook for the diners. He packed up his things and thought he had cooked lunch too, so he was fine.

Li Renyi came to Wang Xinrong with a bowl of fruit juice in his hand, looked at her, and motioned for her to make way.

Seeing that Li Renyi was about to squeeze in, Wang Xinrong got off the stool and made room for him.

Li Renyi sat on the stool, and then began to drink juice.

He felt that he could finally rest, this counter position was the best, and he could see all over the lobby at a glance.

"If you want to drink, get it yourself." Li Renyi suddenly turned to her and said.

Wang Xinrong let out a "hmm" and walked towards the kitchen.

As soon as he entered the kitchen, he heard Qian Fugui ask, "Eggs?"

She replied weakly: "A bird's egg is also an egg, use a bird's egg instead of an egg."

Qian Fugui found the bird's eggs, looked at the small size of the eggs, and wondered how many eggs to use.

"You can do as you see fit, and don't think about saving some food." Seeing that Qian Fugui was hesitating, Wang Xinrong said directly.

To Qian Fugui's ears, he was asking him to be more economical. After counting the total number of eggs, he decided to beat at least two eggs per person.

In the end, I found that it was not enough to average two bird eggs per person, and looked at the empty small basket with a pair of eyes.

I really want to go out and catch some bird eggs now, but unfortunately it is imminent and it is too late, so I can only mix in some other ingredients.

He made up his mind to add more vegetables and cabbage when the time comes.

When the fried rice with eggs was ready and served on the table, the children smelled it very fragrant, and they finished a bowl in a few mouthfuls.

I didn't feel very full, and wanted to have another bowl, but I was told by Qian Fugui that each person could only eat one bowl. When I really did, I only did so much.

Wang Xinrong looked at Qian Fugui in bewilderment, thinking that the days had not come to this place yet, why was he so picky all of a sudden.

(End of this chapter)