Rebirth with Space Materials: Little Cannon Fodder Awakens

Chapter 167 Dried Vegetables

After she got home, she said to Shi Qinghuan: "Huanhuan, wait for me, I'll go back to the house to get the basket."

Shi Qinghuan nodded after hearing Wang Ailan's words, and then she stood at the door waiting for Wang Ailan.

A few minutes later, Wang Ailan came out of the house with a basket on her back, and she said to Shi Qinghuan, "Let's go."

"it is good."

After more than ten minutes, Shi Qinghuan and Wang Ailan came to the vegetable field, and then Shi Qinghuan asked Wang Ailan, "Aunt Wang, what vegetables are we picking today?"

"Beans and eggplants, I'll pick beans and you pick eggplants."

Shi Qinghuan said hello after hearing what Wang Ailan said, and then she went to pick eggplants with a basket.

When she finished picking a basket of eggplants, she asked Wang Ailan, "Aunt Wang, how many eggplants should I pick?"

"You picked everything you could."

"Okay." After Shi Qinghuan finished speaking, she poured all the eggplants in the basket into the basket, and then she went back to the field and continued to pick eggplants until she picked all the eggplants that could be picked in the field. stop.

"Have you finished picking the eggplants?" Wang Ailan came out of the field holding a bundle of beans, and asked Qing Huan, the waiter.

"It's all over, have you picked your beans yet?"

"It's ready, just the bundle in my hand."

"Then shall we go back now or pick some other vegetables?"

"Let's go back now, just take advantage of the bright sun to dry the eggplant and beans."

"Then you give me the beans, or you will not be able to walk with the eggplant on your back and the beans in your arms."

After hearing what Shi Qinghuan said, Wang Ailan didn't show any politeness to Shi Qinghuan, she just stuffed the beans into the basket that Shi Qinghuan brought, and then she carried the eggplant on her back, and walked home with Shi Qinghuan.

After she got home, she asked her servant Qinghuan, "Huanhuan, do you plan to prepare the vegetables at my house and take them home to dry, or do you plan to take the vegetables home and process them?"

"Let's deal with the dishes directly with you, otherwise I won't deal with them when I take them back."

After hearing what Shi Qinghuan said, Wang Ailan said hello, and then she asked Shi Qinghuan to help her cut the eggplant into thin slices of one centimeter, while she went to boil the water to scald the beans.

After more than ten minutes, Wang Ailan finished ironing the beans, and then she dried the beans on the clothes rail, then returned to the living room and asked Qing Huan, "Huanhuan, how many eggplants are there?"

"Probably seven or eight more."

"Then you continue to cut, I will put the salt you cut first."

Shi Qinghuan said hello after hearing what Wang Ailan said, and then she speeded up the cutting of eggplants.

After she had cut up the remaining eggplants, she asked Wang Ailan, "Aunt Wang, how do you dry these eggplants into dried vegetables?"

"It's very simple, first cut the eggplant into slices and marinate it with salt for half an hour to remove the water, then put the eggplant in the pot and steam it for 5 minutes, and finally take the eggplant out of the pot to cool, and then put it in the sun to dry In two or three days, the dried eggplant will be ready."

"that's it?"

"What else would it be?"

After hearing Wang Ailan's words, Shi Qinghuan laughed twice, and then said, "It's quite simple, what about the beans?"

"That's even simpler, just boil a pot of water, then add a spoonful of salt to the pot, put the beans in the pot and scald them until they turn emerald green, and finally take out the beans and hang them on a cooling pole to dry for a few days , Dried beans are ready.

So if you want to eat dried vegetables in the future, you can dry them like this. Basically, there are only a few steps in drying vegetables. "

"it is good."

(End of this chapter)