Chapter 129 Eating BBQ

"I heard that a batch of fresh cattle and sheep just arrived in your building yesterday, and they were shipped from outside the customs." Bai Qirou put down the food list in his hand, looked at the people and said.

The man was also clever, and he said quickly when he heard this, "That's right, the cattle and sheep were brought in yesterday, Miss, do you want to try it? The chef in our building is a master of barbecue, and the stewed mutton soup is also nourishing and nourishing. It tastes great."

"Okay, then do as you said." Bai Qirou made a decision without hesitation.

After the people left, Lan Qing said: "I said, why does my sister insist on us going out for a stroll today? It turns out that she fell in love with the fresh mutton in the building?"

Bai Qirou was not annoyed by being punctured, took a sip of tea, and explained with a smile: "The barbecue in Chunjing Building is indeed a must. The cattle and sheep are all freshly killed, and they are not roasted and served, but brought into the room. Come here, in front of us, two chefs, one for cutting meat and one for roasting, I guarantee you will like it. And if you want, you can try it yourself.”

As soon as the words were finished, several people came in carrying the stove, chopping board and charcoal fire. The two masters saluted briefly and began to prepare.

The few people saw the novelty, so they all got up and went to watch the chef's piece of meat. As the shop assistant said, the craftsmanship was excellent, and the sheep that had just been slaughtered was taken out of the box, and there was still a little smell of mutton. The meat was still soft, and it was difficult to cut it thinly, but after the chef got it, he didn't hesitate. He just picked up the kitchen knife at the side, raised and lowered the knife, without a single pause, but after a while, it was already Cut a whole piece of mutton, and each piece is evenly fat and thin, and as thin as a cicada's wing.

Bai Qirou couldn't hold back, and said "Okay", the master just smiled shyly and didn't say anything, but picked up the next piece of meat and continued cutting.

For barbecue, the heat is very important. When Lan Qing and the others watched the meat cutting, another chef had already adjusted the dipping sauce and controlled the heat. He put several bowls of dipping sauce on the table one by one, and then turned around. Going to serve the mutton that had already been cut, he said, "Let's sit down first, gentlemen, this mutton is extremely thin, and it will be ready soon."

Hearing this, the three of them took their seats one by one, and found that it was as the barbecue master said, but after a while, the mutton had changed color, and the temperature of the charcoal fire was just right, because the mutton was sliced ​​very thin, so there was not much fat, only a few drops occasionally fell off On the charcoal fire, the sound of "beep, beep, beep, beep" is even more pyrotechnic.

After the meat is roasted, dip it in the prepared seasoning while it is still hot, and put it in your mouth. The deliciousness of the lamb and the salty aroma of the sauce spread in your mouth immediately, making you squint your eyes.

After eating for a while, Bai Qirou was eager to try the barbecue, and let them go out after they sliced ​​all the meat.

"Come on, let you have a taste of my craftsmanship, you will definitely be amazed." Bai Qirou looked at the stove in front of him, rolled up his sleeves, and said proudly.

Lan Qing and the others were naturally very happy. However, after she baked most of the plate, the smiles on Lan Qing and Fu Lingshuang, including Bai Qirou, were a little stagnant.

Looking at the slightly froze faces of the two younger sisters, Bai Qirou held his respect and said, "I'm not familiar with this stove. I used to bake whole ones in the military camp. Wait a little longer, I'll be ready in a while." Alright, let's eat something else first."

"It's okay, sister, take your time, come on, Shuang'er is not hungry, you can wait." Fu Lingshuang looked at the person and said seriously.

Seeing this, Lan Qing also smiled and agreed, "Yes, my sister is getting familiar with it, don't worry."

When Bai Qirou was immersed in research, Lan Qing walked to the window and looked out.

It was already noon, and the streets that were originally full of small vendors gradually quieted down. Most people had closed the stalls and went back to eat. There were only a few small stalls left, all of them were elderly people, and they were still tidying up slowly. So, Lan Qing thought, the fireworks in the world are probably like this.

Suddenly, a sound of horseshoes recalled Lan Qing's thoughts, and she looked down again. There was a motorcade coming, with five or six guards leading the way. In the middle was an expensive-looking carriage with at least There are more than a dozen truckloads of boxes and goods, and I don't know what they are for.

"What are you looking at? So engrossed?" Bai Qirou walked up to Lan Qing's side, stretched out his arms, and forcibly brought her back to her senses.

"Huh? It's nothing. I just came over with a convoy. I'm a little curious." Lan Qing came back to her senses and replied. She wanted to take another look, but found that the carriage had already passed by. She looked at the people next to her and asked with a smile, "Sister Don't you want to barbecue? Why don't you grill again?"

When Bai Qirou heard that there was a convoy, she also looked down. Just as she was about to say that she knew who the convoy was, when she heard the second part of Lan Qing's sentence, she couldn't help but feel a little frustrated. The dark thing said, "Here, I baked it over there."

Lan Qing looked at the dish of dark things, held back for a long time, but still couldn't hold back, just laughed out loud.

Hearing Lan Qing's laughter, Bai Qirou was somewhat embarrassed, but he still defended himself and said: "You can't blame me, the ones I roasted before were all whole, his one is so thin, I haven't had time to bake it yet." On the other hand, it will be blurred."

"Hahahahaha..."

Seeing that Lan Qing still couldn't stop laughing, and even Fu Lingshuang who was beside him couldn't help the smile on his face, Bai Qirou quit and grabbed people directly, threatening in a vicious voice: "Stop laughing, don't laugh anymore Laugh, I just..." As he spoke, he looked around, and suddenly had a goal, and then said: "Laugh again, and I'll feed that whole plate of mushy mutton into your mouths!"

"Hahaha, it's okay, sister, let's not laugh." Lan Qing finally stopped, half hugging Fu Lingshuang and begging for mercy.

But soon they faced a new problem. Several people looked at the remaining plates of fresh mutton and found it difficult. Bai Qirou had already tried it, no, Fu Lingshuang was still a child, and Lan Qing would never let her touch it. For charcoal fire knives, she has cooked no more than five times in her two lifetimes combined, and those five times were simply cooking noodles. She is still very self-aware of such a difficult barbecue, so she didn't do it.

Originally, I wanted to call the master back, but the shop assistant said that he was waiting in another room, and the other masters were also called away, and no one was free for a while.

"Princess, my maidservant knows how to barbecue, why don't I let my maidservant try it." Lizhi beside him said in time.

"Do you know litchi?" Bai Qirou asked.

"A little bit more." Li Zhi saluted slightly and said modestly.

"Then you come." Bai Qirou waved his hand and let her pass.

Seeing that she was proficient in her movements, the three of them quickly baked a portion and each took a slice to try.

After Bai Qirou finished eating, he seriously boasted: "This is called a little knowledge? It's even better than that chef who specializes in barbecue, okay?"

Hearing this, Li Zhi smiled slightly, but turned her head to meet Lan Qing's eyes, her half-smile made her heart tremble.

Princess, why are you looking at her like this...

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like