Exiled, there is space, the mistress of the gate will raise her cubs

Chapter 129: Pork Head Meat, Tiger Egg
Shopkeeper Chu asked his servants to clean up the snow in the courtyard, and was about to go back to the house to enjoy the fire, when he heard knocking on the door and a clear girl's voice.

"Uncle Chu, are you there? Uncle Chu."

It was Xue Yingxue.

Shopkeeper Chu quickly asked the servant to put down the work in hand, and opened the door for Xue Yingxue first.

Xue Yingxue was carrying a lot of things in her hands, and behind her was the dazed, mellow little girl, Ah Hua.

"Uncle Chu, today is sister Ling's birthday, the master specially asked me to bring some things here, so that you can try something new, Uncle Chu."

Shopkeeper Chu knew that the Xiao family was thinking about the food, not to mention the novelty, but the taste was good.Every time the children in the family are very happy to eat it, even the stewed stew at Liu's stall has also become famous in the military camp.

Xue Yingxue said again: "By the way, Uncle Chu, I'm done with sister Ling's birthday today, and tomorrow Liu's booth will have new products. You don't need to send someone there, Master will come to visit in person."

"Okay."

at the same time.

Jiuli Village.

In winter, it gets late and early, and some poor families eat under the eaves in order to avoid consuming kerosene lamps.

However, no matter how poor you are, you cannot miss a meal of dumplings during the winter solstice.It’s still multi-grain noodles. If you mix a little white flour in it, the fillings will not be so rich. There are very few people who can eat pork stuffing. Most of them are stuffed with eggs and pickles. Only a few eggs are beaten in. Inside, a lot of water was added and stir-fried, and there was only a faint taste of eggs, more of pickled vegetables.

Even so, everyone ate with gusto.

Especially in Changgong's family, half a catty of mutton brought back by the women's family members was thrown into the pot by the head of the house, boiled, and one person scooped up two slices and divided them at the bottom of the bowl.

I don't know if it's a psychological effect or something, anyway, after eating two slices of mutton, everyone's body is warm, and life is considered hopeful.

As soon as he got on the kang, he didn't realize it until he hugged his warm wife.

It turns out that the hottest thing is the lady who ate a pot...

The six-bedroom Mei Niang of the Wang family usually lives with the door closed, but now she brought half a catty of mutton to her parents, and did not avoid the rest of the Wang family.

Everyone in the Wang family laughed and bent over.

After closing the door, Mei Niang took out the snacks and handed them to Wang Xiaoliu, "Liu Lang, you eat."

"I'm not hungry, you eat."

Mei Niang giggled, "Don't worry, I ate it all back. The mutton can't be hidden, but these snacks are fine. I just ate two slices of mutton just now when I saw you... Liulang, I feel sorry for you. Fortunately, these snacks have It's made of sugar, and it's also made of meat. It can do the job. If there is a birthday party for someone from the Xiao family, I will definitely talk to the old lady and let you have this good job, lest you and Brother Qian have a cold stove .”

Wang Xiaoliu: "How can I go! The old lady is obviously a woman and a young lady who want to be quick-witted. If I go, I will be caught in the middle of them. Aren't my hands tied? It's better for you to go."

When Mei Niang heard it, she put her ear close to the other's chest, and whispered softly, "It's Liu Lang who is more considerate."

Village head home.

Zhang Xia said to her husband: "Don't tell me, after eating that mutton, my body is really warm. Didn't I return the cold hands and feet before? Now I don't burn the kang, I can warm the bed."

"This mutton is indeed a good thing. Have you found out the birthdays of the other unmarried brothers and sisters of the Xiao family?"

"Don't worry. The old lady cares about her brother or sister, and there is no reason to go back on what you say." Speaking of this, Zhang Xia couldn't help but whisper to her husband: "The old lady is right. The education of the Xiao family's children is different from that of our country people, even that of the big family."

"You don't care what's different between them, don't inquire about what should be inquired about. Okay, go to bed quickly, don't you have to go to the town to set up a stall tomorrow? I'm busy these few days because of Ling's birthday. There must be a lot of people going there early in the morning." people."

This is true.

As soon as Zhang Xiashi and Aunt Liu set up their stalls, they were surrounded by guest officials.

Because Tang Zangyue had expected such a scene, Tang Zangyue also came to the town hall, along with Wang Xiaoliu and Qian Daniu.

Tang Zangyue opened the door for business, with a smile on her face, "Yesterday, for my sister's birthday, Liu's stall was closed for a few days, making the guests wait for a long time. To compensate, the family specially marinated pork head meat, as long as the consumption at the stall , there will be two taels of pork head meat as a gift! While supplies last."

Tang Zangyue: "Other stewed pork is sold at a price of 20 Wen and a half catty, and each person is limited to half a catty, which is considered as a benefit to the guest officials. It is still first come, first served, while stocks last."

The price of pork in the market is 35 yuan a catty, so this stewed pork is only "sold" at a price of 40 yuan a catty? !Isn't that what they earned? !

No matter what part of the pork it is, it's still meat!
As soon as Tang Zangyue's words fell, the booth was still trying to loot it, but Wang Xiaoliu and Qian Daniu stopped the place, and Tang Zangyue added: "If everyone doesn't line up, then our Liu's booth will have to be closed. Come back to set up a stall in a few days."

Everyone lined up obediently.

Once Liu's stall was released, the business of other stalls was not so good.But these few days when Liu's stall was absent, the guest officials who were attracted by it fell on them.

The other stall owners were not angry or jealous, and even thought of queuing up to buy as soon as Tang Zangyue's words were released.

Liu's stall's stewed stew can float ten miles away. They cook food and they are close to each other. Don't they feel greedy every day?If it weren't for the price, I would have sneaked some to go home.

Today I heard that the pork at Liu’s stall is not more than a few cents higher than that of pork vendors, and they even give away two taels of pork head meat... Isn’t this the same price as ordinary pork?They also tasted the stewed taste!
Earn, earn steadily.

For customers, it is a steady profit, but for Tang Zangyue, it is not a loss.

She has collected tens of thousands of pigs in her space, avoiding pork vendors and buying them directly from pig herders.Hog herders, as the name suggests, are those who herd pigs. They insist on giving this kind of people a definition, and they are no different from the owners of pig farms in later generations.The only difference is probably that later generations of farmers raised pigs in captivity, while hog herders raised pigs in free range.

If you buy pork directly from the shepherds, or buy in large quantities, the price will naturally be more favorable. If you sell it, you will be able to make a steady profit.

My family doesn't eat pig head meat, so they can cook tens of thousands of pig heads, one a day, and they can't sell them all in a year.

Therefore, the stewed pork head meat seems to be a gift now, but in fact it is to see the response of these guest officials, and then properly market it.

In terms of taste, Tang Zangyue can guarantee it.It's just that the ancients didn't seem to like pig head meat?

However, if you don't catch a cold, you have to try it first to see the result.

Some officers and soldiers came late and didn't come across pork heads, so they had to buy half a catty of fat meat to eat.

Thick slices of meat are spread on the noodles, a tiger skin egg is added, stewed vegetarian dishes are sprinkled with fresh chopped green onions, the taste is indescribable.

Tiger skin eggs are also a new product, because they are fried in oil, so the selling price is a penny more than ordinary marinated eggs.

(End of this chapter)