Chapter 12 Tea
At this time, the waiter brought up the Yunwu tea, Qin Lan saw the waiter brought up a special teapot, the whole teapot was transparent, so you could clearly see what was inside.
The teapot has two layers, the bottom layer is filled with clear water, and there is another layer above this layer, which is covered with a layer of leaves, yes, the leaves are the size of leaves.
Afterwards, the heat from the boiling water below is used to smoke the leaves on the upper layer, and the steam can be merged into water, which can be drunk when it is merged into the clear water of the next layer.
After watching the whole process, Qin Lan was stunned. Is this tea?What is this so-called cloud tea?
"Miss Qin, try it." Seeing that Qin Lan hadn't moved, Qi Yu poured a cup of Yunwu tea and said in front of her.
Qin Lan smiled and did not refuse. She picked up the cup and took a sip. The leaves were indeed tea leaves. It was just because the preparation was not prepared and the consumption was inaccurate. Drinking this cup of tea is no different from plain water. But in this teahouse, a pot of such Yunwu tea can be bought for 1888 star coins.
Profiteering!
After drinking the tea, Qin Lan and Qi Yu happily left. Before leaving, Qin Lan bought a little bit of Yunwu Tea from the teahouse. Of course, she bought a little bit of tea and spent her only star coin.
Qi Yu watched Qin Lan get on the levitation car and leave, his eyes flashed with shock, no wonder she would agree to surrender her treatment, it turns out that there is no shortage of star coins in her family.
She remembered that the levitation car cost tens of millions of star coins.
Unaware of Qi Yu's shock, Qin Lan went home directly, with only 51 star coins left on him, unable to do anything, why not go home and start a live broadcast, so as to attract some new viewers.
When she got home, Qin Lan was ready to start the broadcast. She must have no star coins to buy new ingredients today. Fortunately, the amount of ingredients bought yesterday is still good, and she can last for another day. Tomorrow, she can buy what she wants when the star coins arrive. ingredients.
Of course, she doesn't broadcast delicious food today, but makes tea. She still feels distressed to see the tea being spoiled so much.
In China, who would not drink such a sip of tea, green tea, black tea, scented tea, all kinds of tea, now seeing cooking tea like this in the interstellar age, Qin Lan really doesn't know what to say?
So after she drank the Yunwu tea, she decided to let everyone truly see the charm of tea.
Qin Lan asked Xiao Q to turn on the live broadcast, and as soon as he turned it on, a lot of bullet screens rolled up.
[Waiting, waiting, what food is today? 】
[I didn't get it yesterday, but I will definitely get it today. 】
[What is the anchor going to do today?But waited all night. 】
【Lanlan, I'm here, I'm here. 】
Seeing everyone's enthusiasm, Qin Lan smiled and took out the tea leaves that she had bought. The current tea leaves are still in their most primitive form. They must have picked all the branches of the tea tree.
Qin Lan shook the tea branch in her hand at the camera.
【Huh?Is this tea? 】
[Isn't tea just like that, can it be changed into other flavors? 】
[Is this the anchor's ability?What a disappointment. 】
[I was also attracted by the food in front of me, and it seems like that now. 】
Qin Lan glanced at the barrage, but did not explain.
"As I said before, China has a history of 5000 years, and this history begins with the Three Emperors and Five Emperors, Xia, Shang and Western Zhou, Spring and Autumn and Warring States, Sui, Tang and Five Dynasties, Song, Yuan, Ming and Qing, and the Republic of China to the establishment of China. We will not talk about other things today. , let’s talk about this tea.”
The previous live broadcast by Qin Lan just casually mentioned the history of Huaxia, but it didn't attract everyone's attention. Now, just listening to it like that, the barrage exploded.
[Anchor, can you make up a good story, what are the Three Emperors and Five Emperors, you tell a science fiction story! 】
[The history of Huaxia, do you think it's up to you? 】
[Can the anchor stop messing around with the heat. 】
[Even the federation doesn't have a clear history, so the anchor should stop bragging. 】
Qin Lan also knows that everyone will not believe what she is talking about now, but she believes that the history of China will not disappear. Now that the Federation has begun to excavate the ancient earth, what should appear when the time comes will definitely appear.
Qin Lan took a deep breath, "My live broadcast room is for everyone to explore Chinese civilization. If someone doesn't like it, I personally suggest that you can leave."
[Support Lan Lan! 】
[Don't listen, just leave, what are you talking about here? 】
[I just like to listen to the anchor tell stories, and cook some delicious food by the way. 】
"The prevalence of tea should be mentioned from the Tang Dynasty at that time. At that time, all tea leaves would be made into tea cakes and boiled with these tea cakes, but the way of eating them was not the best, as this kind of leaves were not suitable for making tea. into tea."
Qin Lan showed the old leaves to everyone while talking.
[Isn't tea used that way? 】
[What is tea cake? 】
Qin Lan didn't buy much tea from the tea room, and she could use only a little bit, but there was no other way, she only had a few star coins, and it was not bad to be able to buy these. After removing the old leaves, she probably had as much tea in her hand. Just a small bowl.
"You see, the leaves at the top of the branches are the most suitable for making tea. Since I didn't buy a lot, I put in this kind of leaves that are not very tender."
[Can't those be used? 】
[Too extravagant! 】
Qin Lan washed the cleaned tea leaves, and then put them into the steamer to drain the water.
Then the pot was turned on to catch fire, and when the temperature of the pot reached a certain temperature, Qin Lan asked the pot to be kept at that temperature, poured the tea leaves, and kept turning them with his hands.
With the flipping time, a sober smell was exposed in the air, Qin Lan had asked Xiao Q to turn on the smell sharing, and the comments suddenly increased.
[Lan Lan, hand, be careful it's hot! 】
【What is the taste? 】
[It smells good, is this really tea? 】
Soon the tea leaves are finished, and after frying, only a little tea leaves are left at the bottom of the small bowl.
"Let's take a look, is this tea good-looking? This is the method of tea preparation. It can keep the freshness of the tea, so that the taste of the tea will not be lost. Let's take out a little."
Qin Lan took out a transparent glass and put three to five tea leaves in it. She had no choice but to be too poor now, and there was only so little tea that could not be wasted.
"The best way to make tea is mountain spring water. Now we don't have mountain spring water, so we can only use our own water. The temperature of the water should not be too high. The temperature of 80 degrees is the best."
As Qin Lan put in the hot water, the tea leaves that had been dry-stir-fried slowly stretched out and danced in the water. After a while, the clear water turned light green.
(End of this chapter)
At this time, the waiter brought up the Yunwu tea, Qin Lan saw the waiter brought up a special teapot, the whole teapot was transparent, so you could clearly see what was inside.
The teapot has two layers, the bottom layer is filled with clear water, and there is another layer above this layer, which is covered with a layer of leaves, yes, the leaves are the size of leaves.
Afterwards, the heat from the boiling water below is used to smoke the leaves on the upper layer, and the steam can be merged into water, which can be drunk when it is merged into the clear water of the next layer.
After watching the whole process, Qin Lan was stunned. Is this tea?What is this so-called cloud tea?
"Miss Qin, try it." Seeing that Qin Lan hadn't moved, Qi Yu poured a cup of Yunwu tea and said in front of her.
Qin Lan smiled and did not refuse. She picked up the cup and took a sip. The leaves were indeed tea leaves. It was just because the preparation was not prepared and the consumption was inaccurate. Drinking this cup of tea is no different from plain water. But in this teahouse, a pot of such Yunwu tea can be bought for 1888 star coins.
Profiteering!
After drinking the tea, Qin Lan and Qi Yu happily left. Before leaving, Qin Lan bought a little bit of Yunwu Tea from the teahouse. Of course, she bought a little bit of tea and spent her only star coin.
Qi Yu watched Qin Lan get on the levitation car and leave, his eyes flashed with shock, no wonder she would agree to surrender her treatment, it turns out that there is no shortage of star coins in her family.
She remembered that the levitation car cost tens of millions of star coins.
Unaware of Qi Yu's shock, Qin Lan went home directly, with only 51 star coins left on him, unable to do anything, why not go home and start a live broadcast, so as to attract some new viewers.
When she got home, Qin Lan was ready to start the broadcast. She must have no star coins to buy new ingredients today. Fortunately, the amount of ingredients bought yesterday is still good, and she can last for another day. Tomorrow, she can buy what she wants when the star coins arrive. ingredients.
Of course, she doesn't broadcast delicious food today, but makes tea. She still feels distressed to see the tea being spoiled so much.
In China, who would not drink such a sip of tea, green tea, black tea, scented tea, all kinds of tea, now seeing cooking tea like this in the interstellar age, Qin Lan really doesn't know what to say?
So after she drank the Yunwu tea, she decided to let everyone truly see the charm of tea.
Qin Lan asked Xiao Q to turn on the live broadcast, and as soon as he turned it on, a lot of bullet screens rolled up.
[Waiting, waiting, what food is today? 】
[I didn't get it yesterday, but I will definitely get it today. 】
[What is the anchor going to do today?But waited all night. 】
【Lanlan, I'm here, I'm here. 】
Seeing everyone's enthusiasm, Qin Lan smiled and took out the tea leaves that she had bought. The current tea leaves are still in their most primitive form. They must have picked all the branches of the tea tree.
Qin Lan shook the tea branch in her hand at the camera.
【Huh?Is this tea? 】
[Isn't tea just like that, can it be changed into other flavors? 】
[Is this the anchor's ability?What a disappointment. 】
[I was also attracted by the food in front of me, and it seems like that now. 】
Qin Lan glanced at the barrage, but did not explain.
"As I said before, China has a history of 5000 years, and this history begins with the Three Emperors and Five Emperors, Xia, Shang and Western Zhou, Spring and Autumn and Warring States, Sui, Tang and Five Dynasties, Song, Yuan, Ming and Qing, and the Republic of China to the establishment of China. We will not talk about other things today. , let’s talk about this tea.”
The previous live broadcast by Qin Lan just casually mentioned the history of Huaxia, but it didn't attract everyone's attention. Now, just listening to it like that, the barrage exploded.
[Anchor, can you make up a good story, what are the Three Emperors and Five Emperors, you tell a science fiction story! 】
[The history of Huaxia, do you think it's up to you? 】
[Can the anchor stop messing around with the heat. 】
[Even the federation doesn't have a clear history, so the anchor should stop bragging. 】
Qin Lan also knows that everyone will not believe what she is talking about now, but she believes that the history of China will not disappear. Now that the Federation has begun to excavate the ancient earth, what should appear when the time comes will definitely appear.
Qin Lan took a deep breath, "My live broadcast room is for everyone to explore Chinese civilization. If someone doesn't like it, I personally suggest that you can leave."
[Support Lan Lan! 】
[Don't listen, just leave, what are you talking about here? 】
[I just like to listen to the anchor tell stories, and cook some delicious food by the way. 】
"The prevalence of tea should be mentioned from the Tang Dynasty at that time. At that time, all tea leaves would be made into tea cakes and boiled with these tea cakes, but the way of eating them was not the best, as this kind of leaves were not suitable for making tea. into tea."
Qin Lan showed the old leaves to everyone while talking.
[Isn't tea used that way? 】
[What is tea cake? 】
Qin Lan didn't buy much tea from the tea room, and she could use only a little bit, but there was no other way, she only had a few star coins, and it was not bad to be able to buy these. After removing the old leaves, she probably had as much tea in her hand. Just a small bowl.
"You see, the leaves at the top of the branches are the most suitable for making tea. Since I didn't buy a lot, I put in this kind of leaves that are not very tender."
[Can't those be used? 】
[Too extravagant! 】
Qin Lan washed the cleaned tea leaves, and then put them into the steamer to drain the water.
Then the pot was turned on to catch fire, and when the temperature of the pot reached a certain temperature, Qin Lan asked the pot to be kept at that temperature, poured the tea leaves, and kept turning them with his hands.
With the flipping time, a sober smell was exposed in the air, Qin Lan had asked Xiao Q to turn on the smell sharing, and the comments suddenly increased.
[Lan Lan, hand, be careful it's hot! 】
【What is the taste? 】
[It smells good, is this really tea? 】
Soon the tea leaves are finished, and after frying, only a little tea leaves are left at the bottom of the small bowl.
"Let's take a look, is this tea good-looking? This is the method of tea preparation. It can keep the freshness of the tea, so that the taste of the tea will not be lost. Let's take out a little."
Qin Lan took out a transparent glass and put three to five tea leaves in it. She had no choice but to be too poor now, and there was only so little tea that could not be wasted.
"The best way to make tea is mountain spring water. Now we don't have mountain spring water, so we can only use our own water. The temperature of the water should not be too high. The temperature of 80 degrees is the best."
As Qin Lan put in the hot water, the tea leaves that had been dry-stir-fried slowly stretched out and danced in the water. After a while, the clear water turned light green.
(End of this chapter)
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