I of Douluo became Tang San's grass

Chapter 123 Unique Teaching

"The most important thing about this spicy pork ribs is to fry them in hot oil after blanching, just like dealing with spirit beasts, don't let them have time to breathe..." Tang San nodded frequently after the master taught.

To deal with spirit beasts? !
The little Wuliu girl here frequently turns her head to look at Zhuzhu's closed eyes and restful face. How can this cooking be involved in this? There is a sense of urgency when listening to it, and the lingering screams of soul beasts are all over the ribs. Voice!

It's outrageous!

Zhuzhu smelled the smell of fried meat in the air, and slightly frowned with thick eyebrows. Human craftsmanship seems to be quite curative. If spiders can make a delicious delicacy, they would click each bite, and their brows would relax.

Flender's brown eyes are like an owl's, no need to look like he is, and now he is staring at the slightly plump figure in a flowing trench coat with his glasses motionless, and has put on a pink apron bought by the cook here .

No, he used to be that little friend who was addicted to the sea of ​​books and couldn't extricate himself, who was shy for a long time before serving a tomato beef brisket?

"Remember to add some rock sugar, this sweetness is like a soul master's soul ring, you have to rely on it if you want to refresh, but your soul ring is too old this time, you know, adding too much sugar will make you sad, Xiaosan , if it wasn't for the fact that the sweetness of the sugar can be controlled by oneself this time, this dish would be ruined..." The master's eloquent talk finally made Tang San no longer nod in agreement.

The air is filled with the burnt aroma of light soy sauce, dark soy sauce, rock sugar and stir-fried pork ribs, and the dark brown color soaks through the ribs, bright in color.

Wuliu: I haven't seen you for so many years, the master is good at speaking!
"Okay, after frying here, the ribs look perfect. Let's put in the onion, ginger, garlic and dried chili, pour boiling water and turn to low heat to start stewing. This is a very important step. Life begins with cooking. Go back to the water, after all, the hot life needs no explanation."

The master was a little itchy from the gaze on his back, and he didn't know what new things he was teaching.

The six Shrek monsters in the kitchen, who couldn't accommodate them, were pulling at the window to spy on the situation inside. Oscar was very excited: "The stew has started, everyone should be ready to eat soon."

The sad Ma Hongjun holds his face on a big plate, it looks funny no matter how you look at it, but in fact, he is really sad in his heart, he really wants to eat the boiled pork slices cooked by Cuihua, a thief can eat, and the root of the tongue is soft when it is spicy , like her people.

Hua'er, how should I reconcile with you!

"After 10 minutes, put in the peanuts. The peanuts in the pork ribs are the finishing touch. They are not cooked through and crispy, but after cooking for a long time, they are soft and sticky. This is like a good relationship. It is fresh and delicious at the beginning, and it will last for a long time."

Yu Xiaogang carried private goods in the 10 minutes just now—all using the skills of the soul master. After thinking about it, he felt that this was too blunt, adding an emotional scene.

And the sad fat man wiped his tears silently, boiled sliced ​​meat, flowers, he wanted to eat.

No matter how to keep it, Dai Mubai sneaked a peek at Zhu Zhuqing, who was as cold as ice, who was showing signs of melting, that delicate and beautiful side face, under the shade of the tree, was particularly moving under the fragmented sunlight.

The sky is blue, the leaves are green, the sound of cicadas has stopped, the hustle and bustle inside and the quiet outside are separated by a wall, but they are all mixed with the same trouble.

"At the end, add potatoes and simmer for another 10 minutes. If the aroma is stronger, you can add salt to collect the juice."

(End of this chapter)