The heart of the king of the net pleases you

Chapter 364

On the other hand, Cilang who arrived at the villa slowly, his eyes lit up twice when he heard that Qingqian was in the kitchen, woohoo, he can eat the dishes Qingqian made by himself again.

But wait, he must be on guard against Yinger and Bunta, those two guys haven't eaten the rice cooked by Qingqian, otherwise they will fall in love with it, and they will definitely compete with him for rations!

Oh, by the way, there are also Yushi and Xiaojing. Thinking about it this way, I feel like I won't be able to eat a few mouthfuls. Cilang sat on the side with a bitter face.

Qingqian didn't do anything, but prepared two hard dishes, one was sweet and sour pork tenderloin, and the other was stewed beef brisket with tomato.

The main reason is that Qingqian wants to eat something herself. I am afraid that the chef here is not authentic, so let's do it myself.

Qingqian is completely overthinking, because she loves to eat Chinese food, Keigo Atobe specially transferred the chef from his own family who is best at cooking Chinese food.

Although Qingqian only cooks two dishes, the task is still not easy. After all, there are so many people, the portion of the dishes must be very large. Just frying a tenderloin is enough to make Qingqian fried.

Ci Lang waited and hoped outside, and finally Qing Qian came out of the kitchen, and behind her were two servants carrying a huge plate of sweet and sour pork.

Seeing that vegetable, Cilang's eyes lit up, like a hungry wolf seeing a sheep and almost pounced on it.

Finally, when all the dishes were served, Cilang started with the sweet and sour pork tenderloin first, and then stewed beef brisket with tomato next.

Marui Bunta next to him took a look at Cirou, there are so many delicious dishes, why is Cirou so anxious?

But Cilang's taste is always good, so if you want to try this sweet and sour pork first.

With a skeptical attitude, Marui Bunta put a piece of tenderloin into his mouth, and then changed into the same state as Jirou in the next second.

It's no wonder that every time I hear Cilang talking about the delicious dishes Qingqian cooks, it turns out it's true, Cilang is hiding his secrets, don't think he doesn't know what this person is thinking.

Kikumaru Eiji next to him is not stupid, and he is also a person who is very sensitive to food. Seeing the two people next to him like this, he decisively gave up other delicacies and started directly on the two dishes.

Not to mention people who know Qingqian well, especially Keigo Atobe, who has never eaten anything else and only focuses on Qingqian dishes.

Yukimura Seichi only knows how to make Qingqian cakes, because he has tasted them at Sakuraba Shuyu, but he really doesn't know anything about Qingqian cooking skills.

So when he ate the first piece of sweet and sour pork, he nodded in surprise, and when he wanted to pick up the second piece, the plate was already empty.

Yukimura Seichi had no choice but to turn his attention to the tomato beef brisket, but ah, there was only some soup left in that dish.

What a mistake... Yukimura Seiichi and Fuji Shusuke looked at each other regretfully and put down their chopsticks...

At night, you must not be preempted by this group of people again. Sure enough, people with black belly have the same idea.

After Qingqian recorded the big data in the evening, she went to prepare heat-relieving tea for the team members. Thinking that the dishes she made at noon were swept away, Qingqian felt very happy.

This is the best recognition for a chef.

Qingqian thought that what she couldn't eat at night was too greasy, so she made a dish of saliva chicken, a dish of mapo tofu and a dish of ground three delicacies.

Qingqian is still only responsible for these three tasks, and the rest is left to the serious chef.

(End of this chapter)