I used to be called Niu Million

Chapter 210 The Boss-Level Character Arrives
Now it seems that I was right to hire Niu Wenju's team to run the business. At least my company does not need any so-called transition period, but seeing the pile of documents that Niu Wenju needs to be reimbursed, my face is bitter again.

"Haha, such a big store has a lot of things that need to go in and out every day. If you can't get in and out, it's not a brave one? Hurry up and sign, beautiful lady, the accountant is waiting for the account! I'll go to work on the customers first, and I'm done signing." Just give it to the accountant!"

All the operating personnel of the company are owned by Niu Wenju, and Ma Xinru is firmly in control of the finances. Niu Wenju is not against it, and everything is done in a very compliant manner.

The accountant goes to and from get off work on time every day, and leaves at least 3000 yuan in change for Niu Wenju before leaving get off work.

The staff at the cash register was also sent by Ma Xinru. Now she complains to Ma Xinru about being tired every day. She suffers so much in the middle of the night every day, and the other party feels old. Even if the other party goes to work at eight o'clock in the morning, she still doesn't want to do it.

"Brother Wenju, the customer has ordered!"

A list was placed on the table, and the back kitchen was already busy. Niu Wenju glanced at the list and went straight into the back kitchen. Tan Yaowen knocked on the thin iron pot.

"plate!"

"Shh!"

"when!"

A plate of vegetables was put on the dish delivery area by his subordinates. Niu Wenju took out his chopsticks and wiped it, then picked out a piece of vegetable and tasted it.

"Add a fire to the next dish!"

"Alright Brother Wenju!"

Faced with Niu Wenju's suggestion, Tan Yaowen accepted all orders. Customers in different places have different tastes. Niu Wenju has been in Daqing for so long, and he has already mastered the tastes of customers here.

Although Tan Yaowen has done a good job, there is still a gap between him and Niu Wenju.

When Ma Xinru came to the back kitchen, Niu Wenju just took off his hat and apron and came out.

For several seafood dishes, Niu Wenju personally took the knife, and Tan Yaowen would do it. Only when Tan Yaowen was sure about one dish, Niu Wenju gave the opponent a chance to do it.

"Another person?"

Looking at Tan Yaowen and the other two new cooks, Ma Xin seemingly casually said something.

"I'm too busy, now the guests are gradually coming up, so I have to plan ahead... Oh, come to work!"

While dealing with Ma Xinru, a familiar figure flashed in front of Niu Wenju's eyes, followed by a group of people.

Compared with the white shirts of the past, this group of people are all shorts, slippers, bucket waists, and small handbags.

The leader was none other than Liu Yaoxian who made Niu Wenju drink last night. Two people followed him, talking and laughing as they walked in.

"I'll go to work first, wait later!"

Such a big ostentation must not be small. Niu Wenju was worried that the waiter might not be able to handle it, so he changed into a suit and went to the other party's private room immediately.

According to the number of people on the other side, the foreman led Liu Yao into the Hundred Flowers Hall. The decoration in the room was chosen by Ma Xinru himself, which was very elegant.

"I heard that this restaurant is good. There are two newly opened chefs. Especially the seafood is from Dalian Port. We all eat seafood from the south. The taste of that stuff is not right. The waiter..."

Liu Yaoxian said to the people around him with a smile, and the other party responded very politely, and it could be seen that the status of the people was similar.

This is completely different from Liu Yaoxian's conversation with other small followers. Niu Wenju followed closely behind the foreman, quietly observing everything around him.

The other party came up and ordered a dozen seafood, then six vegetarian dishes, and one dish was a pig-killing dish in the Northeast.

"That's it, Cui Houchu, hurry up!"

After a few people ordered, Niu Wenju hurriedly asked the waiter to serve tea, and went back to the back kitchen to prepare the dishes.

"Boss, have we met?"

Niu Wenju was a little surprised, just after he changed his clothes, Liu Yaoxian followed over there, stood at the kitchen door and pointed at Niu Wenju and said in a deep voice.

"Brother, you have a really good memory! I also watched over your BBQ. I went there at night, and we stay here during the day!"

After shaking hands with Liu Yaoxian, Niu Wenju smiled all over his face.

"What I said is so familiar, young man, is it okay to do such a big business?"

Watching a group of small workers in the back kitchen begin to prepare seafood, everyone operates in strict accordance with Niu Wenju's standards, and rinses with cold water well, which is absolutely impossible for ordinary stores.

"Hey, big brother is too famous! We are just looking at the business for others, and I am lucky to have met big brother! My own business is in Harbin, and here is one of our younger sisters, who is a widow at a young age! It is not easy for orphans and widows, say If you want to open this restaurant, let's come and take care of it!"

"I used to run a seafood business in Dalian, and the craftsmanship was good. Today, I will try something new. If the taste is good, I will support our business in the future. After all, the widow's car business is not easy..."

Niu Wenju didn't dare to hide anything about Liu Yaoxian's absolute strength.

Liu Yaoxian has a kind of coercion that ordinary people don't have, the kind that street gangsters or so-called big brothers can't pretend at all.

Once this kind of person is linked to your business, it will be a perennial business. When Niu Wenju talks to the other party, he does not do marketing all the time.

"Young man knows how to do things, just focus on this. As long as you can do it well, it will be yours in the future. Get busy!"

Hearing that Niu Wenju was helping people take care of property, Liu Yaoxian nodded, thoughtful.

Niu Wenju started to make seafood, all seafood from Dalian, some from Dandong Donggang, some from Dalian Bay.

It’s still the way of Chaoshan seafood, simple and clean, it can be served in a casserole and definitely not in a small plate like that on the street. This alone makes Niu Wenju’s seafood a class.

From nine-bellied fish to abalone, several seafood dishes are cooked by Niu Wenju, and Tan Yaowen cooks home-cooked pig dishes and fatty intestines.

The dishes were being served while they were being processed, and the drinks had already been served, as well as the secret drinks in the store and bottled wines from the famous cigarettes and famous wines, and gradually a table was set up.

"Yaoxian, it's good. The seafood taste of this restaurant is Chaoshan. It's not bad. How did you find this restaurant?"

It was obvious that Liu Yaoxian had eaten with the men in front of him a lot, and at the first bite, he could tell that Niu Wenju's seafood recipe was standard Cantonese cuisine, and he boasted to Liu Yaoxian for a while.

"Really? This brother used to do business in Dalian, and he is good at making seafood. It turns out that he learned the authentic seafood processing method. It's really good. Come on, a few brothers go one by one!"

Changing from the bohemian style in the barbecue restaurant, now Liu Yaoxian speaks like a successful person, casually expressing that he knows the details of the owner of this restaurant, and expresses the importance he attaches to the man.

(End of this chapter)