I used to be called Niu Million

Chapter 213 There is still a kitchen behind the kitchen
In the kitchen, the oxygen is still on, and the temperature of the warm sea water is just right.

Stretching out his hand to pick up Dongxingban, Niu Wenju scraped off the fish scales three times, five times and two times. Even though Dongxingban was shaking his body back and forth, Niu Wenju firmly controlled the grouper's head with one big hand.

The tail of Dongxingban was cut with one knife, and the last bit of blood on the fish flowed out along the knife edge.

Remove the internal organs with one knife, and cut off the head of the fish with a knife.

Start from the fish head to separate the fish meat from the fish bone with a flat knife, remove all the fins and belly, and slice the fish meat with an oblique knife and arrange it on a plate.

Then Niu Wenju asked the waiter to fish three two-sink crucian carp from the aquarium in the large kitchen. Niu Wenju took the porcelain basin and put the shallots in the basin.

"Master Niu, what else do you need?"

"Prepare the ingredients according to the list!"

Seeing that the ingredients here are so fresh, Niu Wenju decisively chose to abandon the original menu. Since the other party invited him to cook here, it was an opportunity. The best way is to try his best to leave a good impression on the other party.

He re-wrote a food list for the waiter, and Niu Wenju started to clean up the crucian carp. The traditional cleaning method was not at all brilliant. The difference is that this time Niu Wenju used dry-stir frying for the three crucian carp.

Add a sufficient amount of soybean oil to the pot, pour out the oil when it is hot enough, add three fish into the pot and stir-fry until the bodies of several fish are all golden.

Add green onion, ginger and garlic to the fish pot, and add a little salt.

Stir fry the aroma in the pot, add an egg, adjust the flame, fry everything until cooked, add water and boil over high heat, the fish soup in the pot will start to turn white in about 10 minutes.

Niu Wenju saw that the cooking time was about the same, so he directly fished out all the debris inside, and filtered it again with a fine mesh and clean gauze three times until there were no impurities in the fish soup.

Put scallions on the bottom of the casserole, and put all the fish in Dongxingban to ensure the shape!

"Whoa!"

With the boiling hot fish soup slowly entering the casserole, the grouper meat slowly began to deform. Niu Wenju sprinkled chopped green onions, covered the lid directly, and then placed the entire casserole on the alcohol pot.

Next was grass carp in black bean sauce, then nine belly fish, followed by abalone.

The rest are all local cuisines. Niu Wenju made small portions, and everything was done. Niu Wenju looked at the Dongxingban casserole, and the casserole had just started to ring.

"Let's go!"

After wiping the sweat off his forehead, Niu Wenju waved his hand, and the waiter hurriedly led someone to put all the dishes on the plate, but the other party did not directly enter the box along the passage, but walked out the door of the small kitchen.

"Master Ma, can you see if these dishes can be served?"

Outside the door, Ma Sandao stood there, holding a teapot in one hand, and the head waiter's eyes were full of inquiries.

This is the rule of this club. Any dish made by a foreign chef must pass the inspection of Ma Sandao. If it fails, Ma Sandao must cook it himself. It is absolutely not allowed to cause the reputation of the club to decline due to the relationship between the dishes.

"Well, not bad, my skills are good, let's serve; where is this person, show me!"

Ma Sandao's eyes were filled with surprise when he saw that several dishes were well mastered both in terms of knife skills and heat.

Secretly thought that HLJ knew that all the famous chefs were at this party, and how to cook such good dishes was not included in his hiring list.

"Walk over here, master!"

The foreman asked Ma Sandao to clean up, and Ma Sandao entered the kitchen, where Niu Wenju was cleaning up, especially the tableware he brought. Niu Wenju cleaned it very carefully, and Ma Sandao saw it all.

"What's your name, little friend?"

Watching Niu Wenju clean up immediately, Ma Sandao's eyes filled with admiration. The chef must first take care of his tools, otherwise who would care?
"Hi old man, my name is Niu Wenju! Hello!"

Seeing that the old man was a highly respected person, Niu Wenju grabbed a piece of toilet paper and wiped his hands before shaking hands with him.

"You cook well, who did you learn from?"

Seeing that Niu Wenju was very polite, Ma Sandao responded with a smile.

"Master He Yuanlong, you always..."

"Oh!!! I said it! The sword technique is a bit familiar. It turns out that it is Lao He's apprentice... a closed disciple, I remembered, it is said that Lao He accepted a closed disciple, and he is the only one! Why did you come here? Say hello in advance, you kid, where is Lao He?"

Remembering that Niu Wenju was He Yuanlong's closed disciple, Ma Sandao was very happy, and asked Niu Wenju about He Yuanlong's information, but Niu Wenju cleverly avoided it.

After all, the teacher is showing me the business now, and my strength is still in the period of secrecy. If this model is learned away by others, what else do I play?
Besides, Niu Wenju would not disclose He Yuanlong's information to the other party without He Yuanlong's consent. After all, He Yuanlong has been here for a long time and has not contacted the other party. It can be seen that the relationship is not that good good.

"Come with me, there just happens to be a party here, and your culinary skills are among the best in our association! It just so happens that I don't understand the job of a vice president here, so you can do it!"

"With the errand of the vice president, you will be regarded as a figure in the catering industry of our HLJ in the future. In the future, whether you are looking for a job or recruiting from the association, you can do it!"

"Your master, Lao He, I know how he is. He is very strict. Being able to accept you is definitely a skill of your kid. Let's go!"

Involuntarily pulling Niu Wenju away, Niu Wenju thought for a moment and followed directly.

Now Niu Wenju recruits chefs through Tan Yaowen or Liu Yang. Once he has this vice president, the entire catering industry in HLJ will be opened to him. Why not do it?
Expressing his gratitude to Ma Sandao, Niu Wenju followed Ma Sandao into the venue directly.

"Everyone be quiet, let me introduce to you, Niu Wenju! He is my nephew, the closed disciple of He Yuanlong, a famous chef in our HLJ province, and the only apprentice of Lao He! Chef, do you have any doubts about his apprentices?"

"If there is no doubt, one of the vice presidents is my nephew Niu Wenju!"

Facing the chaotic gang of chefs below, Ma Sandao's domineering sideways leaked.

Originally, this group of people came here for Ma Sandao's contacts, so naturally what the other party said was what.And after the establishment of the association, there will be a large QQ group where everyone can find jobs or post job information.

If something really happens, the association asks for money. This matter can be handled.

Ma Sandao was also a ruthless person when he was young, and everyone came to him because of his name, so once the other party proposed, most people responded.

(End of this chapter)