I used to be called Niu Million

Chapter 215 Seeing Rich and Poor at One Meal
"I'm really blind these days. What kind of donkeys, horses and scumbags can stand up, and poor ghosts can stand up and sit on an equal footing with us. Isn't the hard work of our parents in vain? God is blind and paralyzed..."

Looking at the back of the vehicle going away, Wang Dong gritted his teeth and scolded, and his companions echoed. As for Tian Feng, he looked at the direction where Niu Wenju disappeared from a distance, and felt very regretful that he didn't try his best to help Niu Wenju.

Ma Xinru looked at Niu Wenju who got off the Mercedes-Benz outside the window, thought for a long time and finally said nothing.

"Chef Niu is back? What have you gained?"

Watching Niu Wenju walk into Ru's restaurant, Ma Xinru always had a faint smile on his face.

"What else can I have? You didn't give me a meal. Has the beautiful president eaten? Didn't you eat together? I'm starving to death. If I knew I would have something to eat, oh, it's not good to be too honest! I thought It would be great if you could give me something to eat, I don’t have wool..."

While taking off the equipment on his body, he asked Liu Yang to prepare some food for him. Niu Wenju invited Ma Xinru to eat together. Ma Xinru hesitated for a moment before sitting opposite Niu Wenju.

Two draft beers, served with Niu Wenju's favorite dipping sauce.

Dried tofu is shipped from Harbin Tongwan's tofu shop. In the entire Rujia restaurant, the sales volume of dried tofu is second only to the signature dish.

"Why do you, a big chef, like to eat this?"

Watching Niu Wenju eat the dried tofu cabbage as long as his index finger in one bite, Ma Xinru fanned the wind with his palm.

"Sister, when we poor people were able to eat dried tofu when we were young, it was considered good. Do you think that we are all as rich as you? Since I was a child, I swore that I could eat dried tofu with green onions. Now I have the opportunity to not be full." ?”

Looking at Ma Xinru's appearance, Niu Wenju took a sip of draft beer and pressed it down.

"Is it really delicious? Give me a bite!"

Ma Xinru couldn't hold back seeing that Niu Wenju's dried tofu rolled with green onions in chili sauce looked delicious. Niu Wenju directly handed the other side of the dried tofu rolled with green onions to the other side, and Ma Xinru tried to take a bite.

"Ha..., it's so spicy, why do you like this taste, it's so spicy, bah, it's not delicious..."

The indescribable spicy smell came into his breath, Ma Xinru spit it out and slapped his mouth vigorously, took a sip of draft beer, and it took a long time to recover.

"Just say that you can enjoy it enough. This is what we ordinary people eat. How can you rich people like it? Spicy and refreshing, this is what ordinary people pursue. You rich people are all pursuing health preservation, just like the two of us. Look, next time you don't try our ordinary people's things!"

"Sichuan cuisine, Henan cuisine are mainly spicy, as well as Hunan cuisine. In the future, you are suitable for Cantonese cuisine or Manchu banquet, which is mainly light!"

Looking at Ma Xinru's appearance, Niu Wenju was not surprised at all, after all, the other party was not as good as his group of people.

According to some studies, this kind of salty and spicy cuisine is popular in places where there are more poor people.

Sichuan cuisine is located in the Yangtze River valley, and there are many boatmen. In addition, the wharf laborers are very concentrated in floods and droughts. These people want to eat the most staple food with the least amount of vegetables. Therefore, more peppers are added, and a few bites can be eaten. Drop a bowl of rice.

This is especially true for Daxian Northeast cuisine, which was born out of braised vegetables and Hebei cuisine.Most of the immigrants from Hebei and Shandong who came to the Northeast are descendants of the disaster victims. These people were originally from poor families.

The strong taste of pickled vegetables is naturally the best side dish. Over time, every dish tastes very strong.

As the richest urban area in HLJ, Daqing is as wealthy as Shanghai or any single area of ​​a municipality directly under the central government. The pursuit of food is more focused on quality than taste.

Especially those citizens who were born into wealthy families, many of them originally came from wealthy cities, including Shanghai and Wuhan.

These people prefer the taste of the food itself, and very few will pursue the addition of condiments, so there must be conflicts between Niu Wenju and Ma Xinru when it comes to eating.

"Then eat slowly, I'm going to Manchuria for a while, I'll leave this to you!"

Niu Wenju chewed all the scallion pulp, Ma Xinru covered his mouth and nose and hurriedly left, Niu Wenju just nodded, secretly thinking why are you pretending to be noble?Really put you under the body, you can't eat whatever your man eats, shit!
After a glass of draft beer, Niu Wenju took a break to continue working, checked the work in the store, and took time to visit the non-staple food processing center.

Check the work situation at the scene, and then report to He Yuanlong about meeting Ma Sandao and being the vice president of the Fine Food Association in Daqing.

"Three knives?! The vice president just do it. This person is very similar to his name. He is double-decker. The main function of this association is to give you lessons and collect some money. The main thing is to do it yourself! Work means that you introduce each other back and forth, Ma Sandao's resources will not be used by you!"

"Remember that it doesn't matter if you are the vice president or Ganshan, as long as they don't look for you, don't go. I can be sure that at least [-]% of the people in this association are Ma Sandao people! They count on the association Others rush ahead, don't be the first bird!"

"In addition, Ma Sandao's culinary skills are not bad, but he is a relatively poor person. His apprentices can't get his skills at all. Don't agree to any request from his subordinates to come to you for an internship or do something. Stealing! As for this processing center, you must never mention a word to him, this person will make it just like you in minutes!"

Holding the teapot, He Yuanlong didn't have much expression on his face.

Regarding Ma Sandao, He Yuanlong has an unknown memory, but it is difficult for He Yuanlong to mention it to his apprentices. After all, it is an unbearable memory of the previous generation.

As the older generation, as long as the grievances and grievances of one generation are over, try not to involve the next generation. This is He Yuanlong's code of conduct.

"I remember Master, I'll leave it all to you here! Is there anything else you need? If there is anything missing, I will prepare it for you right away. Is your wife still used to living here?"

It was obvious that He Yuanlong had some things he didn’t want to talk about, so Niu Wenju didn’t ask too much, and changed the topic to the life of the old couple. When it was over, Niu Wenju was still worried that the master was not used to being here.

"It's okay, go ahead, I told you that this place is temporary, can I take these things with me after I leave? Spending money randomly, it's not easy for you to start now..."

Facing his apprentice, He Yuanlong is very satisfied. Niu Wenju has prepared everything from needles and threads to food, clothing, housing and transportation. Even the slippers Niu Wenju bought for his family are exactly the same as those in Harbin, which shows the degree of care .

(End of this chapter)