I used to be called Niu Million

Chapter 260

Some middle-aged men carry a whole set of fishing equipment in their car. If they hear there are big fish, why don’t they come and poke them?
"Whoa..."

"It's not small. This fish must weigh up to twenty catties. Can you do it, buddy?"

The fish in the water were so strong that Niu Wenju slipped for more than [-] minutes, his arms were sore, he simply poked the fishing rod on the ground and carried it on his shoulders, with his back facing the pool.

"It must be done. Let him hang out for a while and see if the taste is different. I will definitely get it up today!"

Gritting his teeth, Niu Wenju was full of excitement. After working for more than a year, he finally had this chance to relax, so Niu Wenju let go.

Some professional fishermen have already set up professional equipment at this time, and many of them are wearing night vision equipment.

"Brothers, point this way, this fish yearns for deep water... By the way, that's it, hold it!"

"I have a big basket here, come on!"

"I have a steamboat here, whoever inflates it with me, don't let this big thing get away..."

The fun of men is as simple as that. A group of old men who love fishing get together. No matter what your accent is, if you see a big fish, you will all contribute.

Not long after the rubber boat was inflated and thrown into the pool, Li Haitao and one of the men rowed towards the big fish under the guidance of a buddy with night vision equipment on the shore.

"Damn it, it's so big, what a guy, hey...it's coming towards us, hurry to hide, this fish has become a monster..."

Li Haitao and the man just got close to the big fish, but the big fish rushed towards the rubber boat with its tail flicking.

The silent mountain forest was filled with the shouts of the gentlemen, and someone kept directing Niu Wenju to move in that direction, and several big baskets were ready.

"Damn it, it's such a big guy, pocket it from the back, don't let it escape, clamp his mouth, quickly..."

Several people who love fishing went into the water, and Li Haitao and the others also approached the rubber boat, and went down with a big basket to follow the tail of the big fish back.

"Clap!"

"puff!"

"Grab, grab!"

A large silver carp and bighead carp that was 1.5 meters long swept a person down with a flick of its tail. Several gentlemen grabbed the basket with all their strength and dragged the big fish ashore. Niu Wenju also dropped his fishing rod and ran down.

"Is there a scale to see how heavy it is?"

Looking at this huge silver carp and bighead carp, Niu Wenju couldn't stop smiling from ear to ear. A group of people who worked hard for more than an hour was finally not in vain.

"38 catties and six taels, okay buddy, how many years have you been fishing with this handle, can a bamboo pole poke out such a big fish?"

Two people were carrying the scale, and even though the big carp and bighead carp knew their fate, they were already powerless to struggle at this moment, and all the energy in their bodies was consumed by Niu Wen's lifting of a big bamboo pole.

"It's been a long time since I've played. Tonight I just feel bored to come out for a fishing meeting. Everyone lowers their rods. Maybe they can catch big fish. I'll go to the Murakami cafeteria to make fish, and I'll come over to eat after an hour!"

At this time, Tong Guo also came over, and Niu Wenju handed over the big silver carp and bighead carp to the other party, and bowed his hands to everyone.

"I didn't say anything, we will make up the number for you later, and two more will be cooked together!"

"Must, get off the pole, how much is it for one night?"

People who like fishing are naturally very happy to see someone catching a big fish, and their equipment starts to flutter.

"One hundred and five!"

"It's not expensive, buddy, you earned it. This fish can sell for at least four or five hundred. We're also starting to trim it. Where do we pay?"

When someone asked about the fee, Niu Wenju was naturally impolite, so he quoted a price casually and winked at Li Haitao. Into the cafeteria.

After changing out of thick fishing clothes, the big carp and bighead carp were still wagging their tails from time to time when they were on the chopping board. Jump twice.

Niu Wen raised his hand with a knife and chopped off the big fish head with huge fish meat, and handed over the rest of the fish scales to Tong Guo.

Over there, Niu Wenju called Cheng Tiezhu over, with onions, ginger and garlic, and a whole jar of chopped peppers.

Turn around and take the head of the big silver carp and bighead carp, split it in half along the chin, not completely cut in the middle, marinate the sauce, smear the onion, ginger and garlic, put it on the plate and let it sit for 10 minutes.

Chop off all the fish fins, cut down with two knives, separate the fish meat from the fish bones, and then slice all the thick fish meat.

Soybean oil, sugar, flour, sesame seeds!Put it in an iron basin to marinate, Niu Wenju looked around in the back kitchen again, and there happened to be meat skewers, hairy tripe, fresh mushrooms, and venetian leaves that were dressed today.

"Yes, Tie Zhu, go to the water pool and call those bosses back to drink, which means that if you go fishing tomorrow, it will count as today's day, and come back to eat big fish!"

Say hello to Cheng Tiezhu, Niu Wenju originally wanted to make fish head with chopped peppers, but this time he changed it directly.

Light a large iron pan, add No. 95 soybean oil, sauté the onion, ginger, and garlic until fragrant, fill a spoonful of Northeast miso, and fry until fragrant. The huge fish head is placed in the pan.

The pure grain wine was sprinkled down with a spoon, and an open fire was lit in the country in an instant, and several tourists who came back next to them screamed in surprise and hurried back.

A handful of rock sugar, a large handful of dried chili peppers are taken out and thrown into the pot, half a spoonful of edible salt is added, then shiitake mushrooms, beef and other side dishes are thrown in, and the pot is covered.

"Dude, are you a chef? So professional?"

Watching Niu Wen carry out the operation of Yun Liushui, a group of tourists who were watching from the side looked sideways.

"This is the executive chef of our back kitchen. You are here today. Brother Wenju has his own shop in Harbin, and he is here to help his friends. Don't leave tonight. You have had enough to eat. full!"

Cheng Tiezhu also ran back at this time, followed by a large number of people, and the car in front of the restaurant was full in an instant.

This thing works, the boss is awesome, we are lucky!

"I have Moutai in the car, get two bottles!"

"I also have Wuliangye, it must be fixed!"

A group of bosses were not busy at all, and with all kinds of drinks, Li Haitao set up a big table in the middle of the restaurant.

Niu Wenju asked Tong Guo to prepare the ingredients for the hairy belly. This time, the dried chili and white sesame were the protagonists. When the southern bosses saw Niu Wenju cut half of the chili on the cutting board, their eyes lit up.

An extra-large casserole was placed on the stove, hot with cold oil, sprinkled with various seasonings and sautéed, Niu Wenju specially put on a mask.

"Ahem, cough, this boss doesn't want to feed us, he wants to choke us away, haha!"

"It's full of flavor!"

"Boss, you are turning on the exhaust..."

The spicyness of the chili made the group of people cough. Over there, Niu Wenju had put the boiling water into the pot, put the marinated fish into the pot, added various meat skewers into the pot, and started cooking on high heat.

"Blessed, this cooking method is definitely professional enough. I will come here to process the fish tomorrow. The taste is amazing!"

(End of this chapter)