I used to be called Niu Million
Chapter 354
Chapter 354
The other party didn't charge money, so Niu Wenju specially called Mao Shaoqing and mailed the deer antler and ginseng from Bei'an.
This time the old expert did not refuse, because Niu Wenju is in the catering business, so the things he made must be real, so there is no need to worry about eating them.
"Brother and sister, please take care of me in the hospital these few days. Xiaojuan will come to accompany you from time to time. I have something to go home. The old man at home has something to do. I will definitely come back within a month. You will be troubled! "
After explaining various things, Niu Wenju couldn't help worrying about his mother and missing home after all, so he decided to go home and have a look.
"Do you need help? Don't worry. I'll get some gifts for the old man to take home. I just have something at home. Brother Wenju, don't worry..."
Knowing that what Niu Wenju said was not a lie, Snow got up quickly.
How could Niu Wenju dare to ask Snow to toss back and forth, explain a few words to the other party, and drive directly to the nearby wholesale market.I bought some gifts for my family, and brought some things to my relatives by the way.
On the way, Niu Wenju specially found a place to dye his hair black, so he could rest assured that everything was fine in the mirror.
Only then did Juechen go straight to his hometown. The corn seedlings had grown to the height of a palm, and occasionally villagers could be seen working in the fields.
The smell of pesticides could be smelled everywhere. Niu Wenju went to the town first, threw some gifts for Li Shengli, and inquired about the current situation of the family, and returned home after making sure that there was no problem.
It was still the familiar gravel road, and there were a few more big houses in the village. During the busy farming period, most people were not at home. Occasionally, a few children from the village watched Niu Wenju park his car to watch, and Niu Wenju scattered gifts.
The door is welded with rebar, and the door lock has not been changed. I found the key my mother left at home in a familiar corner, and the house is still familiar, tidy and warm.
In May, the temperature of the green house is just moderate. Several plastic films inside the red brick wall cover water radishes, carrots, cabbage, eggplant seedlings, cucumber seedlings, and various vegetables that can be planted immediately.
The garden in the back yard has also been leveled and neat, including the green leeks swaying in the wind, and the fruits of the mountain vine tree have been hung.
"It's still comfortable at home, and my mother is still so diligent. Alas, why did you fall in love with my dad? He is stingy, loses face, and doesn't know how to get along with others. It's really..."
Looking at the old photos of family members in the black and white frame, Niu Wenju felt worthless for his mother.
He took the things off the car in batches and brought them into the house. After finishing everything, he found the rice bag at home in a familiar place, and Niu Wenju started cooking.
Pig intestines are served with bought frozen goose, and smoked and roasted large intestines are served with big goose with pork belly.
The pig intestines were sent by Tong Guo from Li Village. Tong Guo used all the fat on them for oil refining, and what Niu Wenju got was clean large intestines, which saved a lot of work.
The wooden pot was crackling, and all the pig intestines were thrown into the big iron pot, and the fishy three swordsmen were removed, and the green onions, fragrant leaves, cardamom, and dark soy sauce that had just emerged in the yard were served.
The pot was boiled on high fire for two hours. The traditional ground pot in the yard, Niu Wenju, was also thrown into three bundles of wooden scorpions. The fire was lit, and the honey brought back was paired with dipping sauce in a pot.
Half of the frozen goose is thawed in cold water, split into several sections with a large kitchen knife, and the pork belly is cut into small pieces, fed with the goose with green onion, ginger and garlic, wrapped in tin foil, and steamed in an iron pot with marinated fat intestines.
After the fat intestines came out of the pot, Niu Wenju continued to keep the big goose with pork belly in the pot to keep warm.
All the wooden pots in the ground pot have been burned red, without any smoke.
The surface of the stewed large intestine is brushed with honey again, the steel bars are hung in the ground pot, and the top cover is sealed.
The rice at home seemed to be freshly made by his mother in the morning. Niu Wenju didn't do anything. After everything was done, there was some hot ass on the kang. Niu Wenju simply opened the car door, put the flat seat and fell asleep, waiting for his parents to return.
When it was almost twelve o'clock, Comrade Lao Niu drove a carriage with his wife in the car and entered the village slowly. He greeted acquaintances, and when he reached the gate, Lao Niu suddenly became energetic.
"Master, is your daughter back?"
"No way, two days ago, I sent a message saying that it will take another month. This year's work is good. Who is this? Is Wen Ju's classmate here..."
Looking at the miniature car with the door open in the yard, Niu Wenju's mother hurriedly got out of the car and took a few steps closer to see that it was Niu Wenju. Immediately, the old lady Niu became more energetic, and stretched out her hand to hit her son.
"Sleeping in the yard, you're not afraid of being embarrassed? You still know how to come back, why don't you come back for the rest of your life..."
Reaching out to pinch Niu Wenju's face, his mother was overjoyed. The expression of the old cow on the other side changed several times. In the shed, his face was very ugly.
"Tsk tsk, it's almost roasting hard. Only your father in the family loves fatty sausages, and it's costly and expensive. Don't buy it next time, I won't eat it either!"
Looking at Niu Wenju's smoked and grilled fatty sausage, the mother said loudly, the old cow hurriedly turned his head, only to see the fatty sausage pulled out of the pit, his face improved a lot, and there was a smile in his brows and eyes.
"This big goose is stewed with pork belly. It's all for the old calf. I like to eat stewed dried potatoes. It's hanging on the room. You don't know how to add some to me. Your father is the only one in your heart, right?"
Looking at the two stewed dishes by Niu Wenju, the mother criticized them bitterly, and the old Niu had a happy face, but he didn't speak.
Niu Wenju apologized for a while, and hurriedly took out the cosmetics and clothes he bought for his mother, and his father also had them. Compared with Niu Wenju's extravagant spending in the good times, this time Niu Wenju was more pragmatic.
The mother was so happy that she couldn't close her mouth from ear to ear, and the old cow didn't have the angry and muttering look just now.
"Eat some cabbage. The people in the city are fed with pesticides and chemical fertilizers. This is ours. Your dad likes this stuff as much as you do. It's almost growing into a forest. Don't send it I don’t even eat it in my mouth!”
"This is the small head of garlic I dug back from the mountain, mother-in-law Ding, this is shepherd's purse, this is the bitter vegetable from our field, and you like it too, eat it!"
Apart from Niu Wenju on the table, it was the mother who was talking, and all kinds of small vegetables were hurriedly placed in front of his son, and Niu Wenju felt very warm in his heart.
Lao Niu never said a word, and Niu Wenju didn't deliberately break the calm. He sent Lao Niu the medicine wine he brought back, and Niu Wenju also filled a glass for himself.
"Mom and Dad, your son's unfilial piety has made you frightened, I will drink this cup!"
Looking at his parents, Niu Wenju kept seeing Wei Wuliu in a coma before his eyes. Thinking about the past again, he really did something wrong.
After drinking a glass of wine, Lao Niu didn't look the same as before, especially after being pinched twice by Niu Wenju's mother, his expression relaxed a lot.
(End of this chapter)
The other party didn't charge money, so Niu Wenju specially called Mao Shaoqing and mailed the deer antler and ginseng from Bei'an.
This time the old expert did not refuse, because Niu Wenju is in the catering business, so the things he made must be real, so there is no need to worry about eating them.
"Brother and sister, please take care of me in the hospital these few days. Xiaojuan will come to accompany you from time to time. I have something to go home. The old man at home has something to do. I will definitely come back within a month. You will be troubled! "
After explaining various things, Niu Wenju couldn't help worrying about his mother and missing home after all, so he decided to go home and have a look.
"Do you need help? Don't worry. I'll get some gifts for the old man to take home. I just have something at home. Brother Wenju, don't worry..."
Knowing that what Niu Wenju said was not a lie, Snow got up quickly.
How could Niu Wenju dare to ask Snow to toss back and forth, explain a few words to the other party, and drive directly to the nearby wholesale market.I bought some gifts for my family, and brought some things to my relatives by the way.
On the way, Niu Wenju specially found a place to dye his hair black, so he could rest assured that everything was fine in the mirror.
Only then did Juechen go straight to his hometown. The corn seedlings had grown to the height of a palm, and occasionally villagers could be seen working in the fields.
The smell of pesticides could be smelled everywhere. Niu Wenju went to the town first, threw some gifts for Li Shengli, and inquired about the current situation of the family, and returned home after making sure that there was no problem.
It was still the familiar gravel road, and there were a few more big houses in the village. During the busy farming period, most people were not at home. Occasionally, a few children from the village watched Niu Wenju park his car to watch, and Niu Wenju scattered gifts.
The door is welded with rebar, and the door lock has not been changed. I found the key my mother left at home in a familiar corner, and the house is still familiar, tidy and warm.
In May, the temperature of the green house is just moderate. Several plastic films inside the red brick wall cover water radishes, carrots, cabbage, eggplant seedlings, cucumber seedlings, and various vegetables that can be planted immediately.
The garden in the back yard has also been leveled and neat, including the green leeks swaying in the wind, and the fruits of the mountain vine tree have been hung.
"It's still comfortable at home, and my mother is still so diligent. Alas, why did you fall in love with my dad? He is stingy, loses face, and doesn't know how to get along with others. It's really..."
Looking at the old photos of family members in the black and white frame, Niu Wenju felt worthless for his mother.
He took the things off the car in batches and brought them into the house. After finishing everything, he found the rice bag at home in a familiar place, and Niu Wenju started cooking.
Pig intestines are served with bought frozen goose, and smoked and roasted large intestines are served with big goose with pork belly.
The pig intestines were sent by Tong Guo from Li Village. Tong Guo used all the fat on them for oil refining, and what Niu Wenju got was clean large intestines, which saved a lot of work.
The wooden pot was crackling, and all the pig intestines were thrown into the big iron pot, and the fishy three swordsmen were removed, and the green onions, fragrant leaves, cardamom, and dark soy sauce that had just emerged in the yard were served.
The pot was boiled on high fire for two hours. The traditional ground pot in the yard, Niu Wenju, was also thrown into three bundles of wooden scorpions. The fire was lit, and the honey brought back was paired with dipping sauce in a pot.
Half of the frozen goose is thawed in cold water, split into several sections with a large kitchen knife, and the pork belly is cut into small pieces, fed with the goose with green onion, ginger and garlic, wrapped in tin foil, and steamed in an iron pot with marinated fat intestines.
After the fat intestines came out of the pot, Niu Wenju continued to keep the big goose with pork belly in the pot to keep warm.
All the wooden pots in the ground pot have been burned red, without any smoke.
The surface of the stewed large intestine is brushed with honey again, the steel bars are hung in the ground pot, and the top cover is sealed.
The rice at home seemed to be freshly made by his mother in the morning. Niu Wenju didn't do anything. After everything was done, there was some hot ass on the kang. Niu Wenju simply opened the car door, put the flat seat and fell asleep, waiting for his parents to return.
When it was almost twelve o'clock, Comrade Lao Niu drove a carriage with his wife in the car and entered the village slowly. He greeted acquaintances, and when he reached the gate, Lao Niu suddenly became energetic.
"Master, is your daughter back?"
"No way, two days ago, I sent a message saying that it will take another month. This year's work is good. Who is this? Is Wen Ju's classmate here..."
Looking at the miniature car with the door open in the yard, Niu Wenju's mother hurriedly got out of the car and took a few steps closer to see that it was Niu Wenju. Immediately, the old lady Niu became more energetic, and stretched out her hand to hit her son.
"Sleeping in the yard, you're not afraid of being embarrassed? You still know how to come back, why don't you come back for the rest of your life..."
Reaching out to pinch Niu Wenju's face, his mother was overjoyed. The expression of the old cow on the other side changed several times. In the shed, his face was very ugly.
"Tsk tsk, it's almost roasting hard. Only your father in the family loves fatty sausages, and it's costly and expensive. Don't buy it next time, I won't eat it either!"
Looking at Niu Wenju's smoked and grilled fatty sausage, the mother said loudly, the old cow hurriedly turned his head, only to see the fatty sausage pulled out of the pit, his face improved a lot, and there was a smile in his brows and eyes.
"This big goose is stewed with pork belly. It's all for the old calf. I like to eat stewed dried potatoes. It's hanging on the room. You don't know how to add some to me. Your father is the only one in your heart, right?"
Looking at the two stewed dishes by Niu Wenju, the mother criticized them bitterly, and the old Niu had a happy face, but he didn't speak.
Niu Wenju apologized for a while, and hurriedly took out the cosmetics and clothes he bought for his mother, and his father also had them. Compared with Niu Wenju's extravagant spending in the good times, this time Niu Wenju was more pragmatic.
The mother was so happy that she couldn't close her mouth from ear to ear, and the old cow didn't have the angry and muttering look just now.
"Eat some cabbage. The people in the city are fed with pesticides and chemical fertilizers. This is ours. Your dad likes this stuff as much as you do. It's almost growing into a forest. Don't send it I don’t even eat it in my mouth!”
"This is the small head of garlic I dug back from the mountain, mother-in-law Ding, this is shepherd's purse, this is the bitter vegetable from our field, and you like it too, eat it!"
Apart from Niu Wenju on the table, it was the mother who was talking, and all kinds of small vegetables were hurriedly placed in front of his son, and Niu Wenju felt very warm in his heart.
Lao Niu never said a word, and Niu Wenju didn't deliberately break the calm. He sent Lao Niu the medicine wine he brought back, and Niu Wenju also filled a glass for himself.
"Mom and Dad, your son's unfilial piety has made you frightened, I will drink this cup!"
Looking at his parents, Niu Wenju kept seeing Wei Wuliu in a coma before his eyes. Thinking about the past again, he really did something wrong.
After drinking a glass of wine, Lao Niu didn't look the same as before, especially after being pinched twice by Niu Wenju's mother, his expression relaxed a lot.
(End of this chapter)
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