I used to be called Niu Million

Chapter 545 Unconventional, Elegant
Heat the pan with cold oil, all the oil is boiled, and put the onion into the pan, on the one hand to make the oil taste more fragrant, and on the other hand to test the oil temperature.

"Zi la..."

"Swipe!"

Almost at the same time as the other contestants, Niu Wenju also started to stir-fry the shredded potatoes. Unlike the other contestants who opened and closed to show their skills in front of the camera, Niu Wenju just slowly stir-fried like that.

"We noticed that Niu Wenju doesn't seem to be very good at flipping spoons. Our other two Central Plains players are obviously better. If this is the case, Niu Wenju seems to be deducting points for this item!"

"The biggest difference in basic skills between Chinese chefs and foreign chefs is that Chinese chefs are good at turning spoons, while foreigners basically don't know how to turn spoons. They are better at roasting and frying!"

"It can be seen that our Niu Wenju contestant seems not ready..."

Looking at Niu Wenju's slow movements, the host interpreted it loudly, and the other two contestants peeked at Niu Wenju from time to time. Seeing Niu Wenju's unprofessional appearance, the two raised their eyelids, secretly thinking that they are still at this level Participate?
What kind of seed players, breeding pigs are almost the same.

"Dangdang!"

The No.1 player came out of the pot, knocked on the big iron pot, and the sauerkraut and potato shreds came out of the pot. While it was hot, the waiter began to divide the dishes, and the small dishes were sent to the media commentators and referees.

As an old man, one of the referees shook his head, obviously the heat was not very good.As a southern dish, this shredded potato is as crisp as lotus root slices, but it is not a good thing for the elderly who are not very good in the stomach.

"Dangdang!"

The No.2 contestant's dish also started to come out of the pan, spicy potato shreds, and many seasonings were added to it, from cooking oil prepared with cinnamon and bay leaves to dried fragrant.

The knife skills are also good, and it can be seen that they are very hardworking, but there is a fly in the ointment. The amount of side dishes far exceeds the main dish of potato shreds. Several judges just tasted it, then put down their chopsticks and entered the score.

Niu Wenju saw that the heat was about the same, sprinkled a handful of minced onions, and then stir-fried slowly.

"Our Niu Wenju contestant's dishes haven't been cooked yet, and there is not much time left before the competition. There are still 2 minutes, 1 minute...and it's ready!"

"Dangdang!"

"Swipe!"

What everyone didn't expect was that Niu Wenju tapped the big spoon, and the next moment Niu Wenju's wrist flew, the big iron pot began to tremble like that, and then the shredded potatoes inside slid along the inner wall of the pot.

Niu Wenju's frying spoon was waiting there steadily, and every time he shook his left hand, what was scooped up from the frying spoon was a small dish's worth, no more, no less.

The host was stunned. This was Chi Guoguo's slap in the face. Just now he said that Niu Wenju can't flip the spoon. As a result, he is an expert in this field.

"Swipe!"

Waving the frying spoon, Niu Wenju put the last spoonful of stir-fried shredded potatoes on the plate, and the waiter immediately brought it to the judges' table. Before the media audience picked up their chopsticks, a strong aroma of potatoes came.

"It's so fragrant. I didn't see what seasoning he used. How could this shredded potato be so fragrant?"

"This is the aroma of the food itself. It is a good dish after it is fried!"

"It's fully cooked, and the potato shreds are not broken. The heat is just right!"

"The color is also very good, golden and soft, and the taste is very good!"

"The amount of salt is also well controlled. It is obviously a northern dish, but it is not so salty!"

"The last handful of onions did a good job of enhancing the freshness without overwhelming the guests. It was just right! I haven't eaten such a mellow dish for a long time, full marks!"

From the showmanship to the quality of the dishes, Niu Wenju used the last few minutes to successfully conquer all the audience. Even the judges did not expect it, especially the judges who were not optimistic about Niu Wenju at the beginning.

And the host who said that Niu Wenju can't shake the spoon also took a bite of potato shreds at this time, and his eyes were full of enjoyment after eating a bite.

"It's really good, comparable to KFC's french fries, but this one doesn't need to be eaten with salt, it's delicious!"

The host wiped his mouth with a toilet paper. The staff over there had already delivered the results of the competition. The other party held it in his hand and looked at the three contestants. Niu Wenju had just tidied up the countertop, and the other two did not move. .

"Our contestant, Niu Wenju, drink water faster. He looks like a general with a steady look. I prefer Mr. Niu Wenju for this plate of shredded potatoes. It's so delicious!"

"Of course I have a reason to say that. As a contestant who puts the spoon-bouncing skill at the end, it's the first time I've seen it. There is a proverb in the mainland, the mouse pulls the wooden shovel, and the big head is behind. We are all looking forward to it!"

Looking at Niu Wenju's expression of indifference, the host secretly sweated, saying that the competition is fair and just, but sometimes the judges also have to look at how much the contestants attach importance to the competition.

"The following announces our promotion results. After the unanimous opinion of our competition judges, Mr. Niu Wenju, a chef from Northeast China, has the opportunity to advance. He will enter the stage of the finals with the rest of our contestants tomorrow. Welcome everyone!"

The set-up audience began to applaud under the guidance of the scene, and the judges left the stage one after another. Several judges watched Niu Wenju and shook his head slightly.

"The setting of pure Cantonese cuisine is not a good thing for a chef from the north. I hope he can seize the opportunity!"

"A few chefs from the north came here for a round trip. It's not that we don't help them, it's because they are too limited!"

"Northern... is the same as Sichuan cuisine! The emphasis on filling the stomach is much different from the taste. Our competition focuses on the delicious food. After all, we want to lead Chinese cuisine to the world! In the current world, almost all places that need Chinese cuisine They are all places where you have been full for a long time, and there is almost no demand for this kind of food to satisfy your hunger!"

"If Chinese cuisine wants to become bigger and stronger, it can only go to the high-end market in the future. The low-end market, even in China, has already been occupied by giants like Yum! "

Several judges said as they walked, Niu Wenju over there tidied up his things, put his equipment on his back and went straight to the hotel.

This time Niu Wenju brought a few apprentices as assistants, and he needs assistants for the official competition starting tomorrow.

The young apprentices are in the hotel now. Niu Wenju has only one request for the outside world, try not to go out and get mixed up, wait for the result of the game and then go out to be cool together!
Concentrate on playing, shopping, and buying the latest electronic products in one day. In addition, you need to bring milk powder and cosmetics to many people. The young apprentices each bought two large suitcases.

"Master, Mr. Liu said that tomorrow's competition will be Cantonese cuisine, and the ingredients are selected according to the points. We are the last ones, and the points are ranked last. If we don't make it, we will be punished. I hope you can prepare for it!"

When Niu Wenju returned to the hotel, a few young apprentices handed over their mobile phones. Niu Wenju was not surprised.

(End of this chapter)