I used to be called Niu Million

Chapter 548

"It's so fucking bullying, I'll throw them out!"

Normally, the venison should be roasted to get rid of the fishy smell. Niu Wenju shook his head.

"The ancestors didn't have these crap, so they still cook? This is enough for us!"

Pointing at the patchouli leaves on the table, Niu Wenju twitched the corner of his mouth.

The fried crucian carp was placed in a circle on a disc, and the remaining three Niu Wenju were arranged in a pattern in the middle of the plate, and Niu Wenju grabbed a handful of venison slices and looked carefully at it.

Heat the pan for 1 minute, add lard, and as the lard gradually melts, various aromas will come out in minutes.

Niu Wenju threw chopped green onion, and with the sound of zila, Niu Wenju threw venison.

"We saw that contestant Niu Wenju has already started cooking. This is the first time I have seen venison cooked with lard. I have already smelled a great fragrance at the scene. Compared with our other contestants, this has some advantages, that is, I don’t know if the next step will be Qianshan…”

Accompanied by Niu Wenju waving a large spoon, the host's camera closely watched Niu Wenju's every move. Niu Wenju was not talking nonsense. The venison was slightly curled. Niu Wenju directly fished out the venison and put it on the colander to ensure that it Grease drips out of the holes.

"Fuck!"

Wash the big iron pot, Niu Wenju put lard in the pot again, sauté the onion, ginger and garlic until fragrant, and throw the shredded cabbage into the pot evenly!Then pick up the crucian carp plate.

Press the crucian carp with one hand, and slowly tilt one side of the plate to ensure that all the crucian carp is still a circle in the pot.

Stir-fried venison is sprinkled into the pot around the ring of crucian carp, mineral water is added, and then well salt!Niu Wenju didn't add any other ingredients.

"This is the end?"

"Yeah, is this the end?"

"Is this still a chef competition? Look at how well prepared the people over there are, you are too good at fooling people!"

"Tsk tsk, what kind of contestants are recruited for this competition, at least add some chicken essence, otherwise will it be delicious? I like the taste of chicken essence!"

"That's right, I didn't put any peppercorns to remove the fishy smell. Isn't this courting death?"

……

Watching Niu Wenju's crude cooking method in the video, the netizens at the bottom of the screen were blown away, and almost everyone felt that their IQ had been insulted.

The difference is that in some corners of the country, some chefs have imitated Niu Wenju's cooking techniques, and the lids are also covered.

"Huh? It's very fragrant! It seems that there is no fishy smell coming out!"

"Really, there is really no fishy smell. I know. He used lard to neutralize the fishy smell of venison, and cabbage, which is a versatile dish. Hey, why did he start adding potatoes again?"

A group of chefs outside the screen are discussing Niu Wenju's venison dish. In the screen, Niu Wenju has already started adding potato chips, and everyone outside the screen is in a hurry.

"This...what kind of routine? The cheapest potatoes with venison? For migrant workers?"

Seeing that Niu Wenju really used the potatoes and carrots prepared by the organizing committee, the briber's eyes were full of joy. This move alone made Niu Wenju's dish less compelling.

The on-site exhaust air empties the exhaust gas in front of every contestant on the site to ensure the cleanliness of the site, so the aroma of Niu Wenju's dishes does not spread to the surroundings.

Niu Wenju folded a handful of shallots into a ball, then shredded them directly with a knife, and placed them all under the plate, and then arranged the leaves of Huoxiang along the side of the plate, and carved carrots to match the leaves of Huoxiang.

Carrots are pressed with ageratum, and the two colors complement each other perfectly.

"One group of players is out, the second group of players, the third group of players..."

As the game time approached, Niu Wenju was still the youngest.

"Ding!"

"Out of the pot!"

Niu Wenju quickly picked up a few Huoxiang leaves, cut them into fine pieces in minutes, picked up a large spoon with one hand, held it with one hand, and held all the dishes with a shovel in the other hand, and the domestic soup flowed along the side of the pot Pours directly into small pots.

The big plate prepared over there was steady, and Niu Wenju slowly transplanted a pot of vegetables along the side of the pot onto the plate.

"Wow, this is the first time I've seen someone arrange a plate like this. It turned out that he had already thought about the final shape when he was cooking!"

"Tsk tsk, it's a pity that this chef's technique is good. If the ingredients are good, it should be good, but it's a pity that lard is used!"

"The quality of the dishes is not good, and the rest can't be supplemented, so I still don't support him..."

Looking at Niu Wenju's serving method, netizens made a lot of comments. Niu Wenju had already thrown the minced Huoxiang leaves into the soup, stirred it with a spoon, and then poured a spoonful of soup on all the dishes, and it was different in an instant The scent of fragrance appeared in the noses of everyone around.

"Well, it smells so good!"

"I can smell the smell of venison, not fishy, ​​it's really delicious!"

"This soup is really white, tsk tsk, this taste should be good!"

Looking at Niu Wenju's final pouring of juice, many people praised in unison. The waiter was ready, but Niu Wenju waved his hand.

"Shua!" ·

Chopped green onion, coriander and millet are spicy, served with a handful of white sesame seeds, and the cooking oil in the pot is boiled.

"Shh!"

"Zi la la..."

"Wow, it's beautiful! It's the latter one, this dish should taste good, it's ok!"

"It turns out that the chefs of this show are not all trash, this Niu Wenju is successful!"

"The fish should be more delicious, just look at the heat!"

Looking at the picture, Niu Wenju's final finishing touch, the eyes of many expecting netizens were filled with excitement.

The waiter hurriedly carried the tray to the judges, each with a piece of fish, a piece of venison, a little cabbage, potato slices, and garnished with ageratum leaves and carrots.

An exquisite small bowl contains the vegetable soup of this dish, with a little scallion leaves floating on it, the white soup and green leaves complement each other, and you can enjoy both.

Niu Wenju's young apprentices were assigned to each other during the whole process. Some of them were actually ready to rate this dish, and they ate a little crucian carp symbolically.

"Um?!"

Accompanied by the entrance of the crucian carp, a different fragrance came into the nose, and the other party couldn't believe it, the fishy smell was gone.

Then I picked up the chopsticks and took a quick bite of the venison, and the fishy smell in my impression did not appear. As for the potatoes and cabbage, the aromas of these two kinds of meat were mixed, not much at all.

The most amazing thing is the soup. You can't stop drinking it at the first sip. The flavor of fresh road and seafood, combined with the flavor of Huoxiang to boost Qi, makes people feel full of energy instantly.

"Is that still there? I don't have a taste here..."

A friend from the media looked at the waiter carrying the big plate with demanding eyes.

The chefs sent over just now were either failed products or seafood with a strong fishy smell. They did not complement each other at all, and the contrast was too obvious.

(End of this chapter)