I used to be called Niu Million

Chapter 567
"I'll handle it, don't worry, give me some time, the domestic side depends on you!"

Without further words, Liu Yang hung up the phone after being silent for a while, and lit another cigarette after a long time.

The mountain-like pressure roared, and Liu Yang felt a sharp pain in his throat instantly, and coughed several times.

It wasn't until this time that Liu Yang knew why Niu Wenju wanted to share shares with everyone. Liu Yang was complacent at the beginning, but now it seems that this is restricting everyone.

Once any manager affects the company's profitability, other shareholders will join in and exert pressure without Niu Wenju's hand. After all, everyone has to think for themselves, especially a manager like Lu Xian, who knows how rare the shares are.

Turn around and look at the quiet little ant market. Occasionally, one or two homeless people turn over in front of the door, which is the biggest response to this place.

Put down the cigarette butt, Liu Yang gets in the car!Taking his men back to continue checking the contract, Liu Yang didn't rest for several days.

Gradually, his thinking became clearer, and Niu Wenju didn't dare to disturb his brother, because a group of special people came from China: foreigners!

"We want to learn how to make ramen with Mr. Niu Wenju, he is very cool!"

"Uh……"

"Cool?"

"right……"

At the main store of Xiangfang, a few fair-skinned foreigners entered the store with packages on their backs. They pointed at Deng Bin's various strokes.

It was only after I found a translator that the other party came to the door after watching the video of Niu Wenju's Hong Kong competition. Niu Wen started with making noodles, and then made the ramen as thin as a hair.

This video has gone viral on foreign portals, especially the detailed shots in it, which are so handsome.

In the eyes of foreigners, Niu Wenju must know kung fu, otherwise how could he be so handsome.

One of these foreigners is a video blogger, and now he came to Niu Wenju to discuss the exclusive editing rights of the video for that competition, and brought the contract and team.

"Wenju, this is a good thing. It can enhance our influence very well. When these foreigners return to China to open restaurants there, we authorize them to join them and then set up a processing center there. Aren't we worrying about how the restaurant will go global? "

"Now as long as our processing center goes out, even food companies can go out, in the future, our exported food will be considered as local food, and the tariff and cost can be reduced by half!"

"Besides, we can also derive a lot of new things abroad, new dishes, new partners, as long as we are willing, we can really achieve globalization, a good thing..."

Everyone in Yin Peng understood the situation in detail, and clapped their hands excitedly.

As an ambitious professional manager, Yin Peng has already made a plan to make Mingshanghao bigger and stronger, and make it into the world, but he didn't have the right opportunity, or he didn't meet the right boss.

The bosses in low-profit industries such as the food industry in China are basically not from the kind of rich and powerful, and it is difficult to get out of Harbin even with a vision of cognition and investment.

As for going south to Guangzhou, the other party still followed Yin Peng's footsteps. If it was within Mingshanghao, the southward plan would need to be discussed for at least three to five years.

Although Niu Wenju doesn't go to school much, he is courageous and knowledgeable enough.

And the other party has a case of cooperation with foreigners, and it is not difficult to do it now.

"Boss Yin means that we put this group of people in the kitchen, or set up a chef school separately? Our habit of cultivating apprentices is to study and work in the kitchen, and give appropriate living allowances!"

"Whether there will be troubles here for foreigners, I have to ask Lu Xian. The ideas of these people are different from ours. Our company has grown bigger and we focus on stability. Try to avoid troubles first. What do you think? ?”

Regarding these foreigners, Niu Wenju also wants to accept them. After all, it is a good opportunity to promote his company. As for teaching these people skills, it is a simple matter.
But with the example of Andre, Niu Wen is a little more careful.

According to Liu Yang and Niu Wenju, these Europeans sometimes have strange ideas in their minds!I don't like to follow the rules, and my mind is wild!
You make him pray every day, even without eating.But you tell him some things not to do at work, and it's hard for them to follow!

This is why the degree of industrialization in Europe is particularly high: the employees are disobedient, and they will give you some 'little surprises' every now and then! '

The wages at the beginning of the month are happy for seven days, and some people even enjoy it for three days.

You can’t find many workers at all during these seven days. After seven days, the money is squandered, and then they will come back naturally.

Regardless of your rules, as long as they are happy, they will come back to work, and you fire them?Just a joke, there are a lot of things involved in this, the local labor department can fine you to death, and the judge will continue to make all kinds of troubles for you until you spend money to settle the matter.

Many foreign publications in China talk about how foreigners abide by the rules and how they are worth learning from Chinese people... It's all bullshit!The people who wrote these books have never even been to foreign countries, at least not to Europe, America or even to the depths of Eurasia.

Writing articles all rely on speculation and nonsense to give guidance?Just smile!
As for those so-called publications, don’t buy them, they are all so carefully packaged that they are too hard to be used as butt wipes.

After repeated discussions with Yin Peng and several people, Niu Wenju still adopts the original model. Foreigners can come to work and study there, and the expenses are borne by themselves.

The living environment and your own employees are all together, working and studying in the store, want to ramen?Let's learn how to knead noodles with Xizi first, as for Lao Tang?You haven't arrived yet, and now is not the time to study.

After Xu Honghong's translation, several people were a little reluctant, but when they really entered the Shiqi noodle restaurant, several people immediately nodded as if they were smashing garlic.

On the other side of the transparent glass window, Niu Wenju's little apprentice danced his hands, threw bowls of noodles into the pot, hung a stopwatch, and there were noodles coming out of the pot constantly.

This group of people have never seen noodles of various thicknesses. Every noodle master makes noodles by himself, pulls noodles by himself, and occasionally takes a break.

Especially when a few people saw one of the ramen masters carrying a bag of noodles, pouring it directly on the noodle table and starting to knead the noodles, that skillful technique was cool enough.

"Bang bang..."

"great!"

It takes no more than 25 minutes for a bag of 15 kilograms of flour to turn from powdery form to a whole piece of noodles, and there is no need for a dough mixer.

The stainless steel countertops are polished and polished, and the noodle masters are always resting in shifts. The back kitchen is not only ramen noodles, fried noodles, mixed noodles, trouser belts, oil splashes... all kinds of styles are available.

A group of young foreigners feasted their eyes, and the taste of the old soup made them want to sit down and have a meal.

(End of this chapter)