Liang Jian: I have a canteen

The freshly grilled lamb kebabs are so delicious!
Especially the fat ones, when you take a bite, your mouth will burst with juice, and the deliciousness of mutton will instantly fill your mouth.

Take another bite of the lean meat, it’s tender and juicy, full of the pungent smell of cumin.

There seemed to be chili peppers as well. As a native of Shanghai, Xiaomei couldn't eat spicy food, but the two chili peppers today tasted particularly delicious.

After taking two more bites, the spicy aftertaste of the chili came up, and Xiaomei's tongue felt hot, and she immediately broke out in a sweat.

I quickly took a sip of beer to dilute the spiciness.

But when he was halfway raising the glass, he saw Xu San coming towards him with his glass in hand.

"clang!"

The two beer cups collided, making a crisp sound.

Xu San smiled slightly, put it to his mouth and drank half of it, then wiped his mouth and said, "Whatever you want."

After saying that, he picked up a skewer of fried kidneys and took a big bite.

The kidneys are fresh and oily. When you take a bite, drops of oil flow down the corners of your mouth.

He wiped it with a handkerchief, took another sip of beer, and put the food in his mouth into his stomach.

Turning to look at Xiaomei, she also drank half a glass of beer.

But it seemed that the beer did not reduce the spicy taste in her mouth. She was still sticking out her tongue like a cute puppy.

"Is it spicy? If you do, try the ones without chili peppers," said Xu San.

"Ha~ha~" Xiaomei exhaled twice, looking at the pile of skewers on the plate and said, "How can there be anything that's not spicy? If you mix them all together, the non-spicy ones will become spicy."

"Then find the one that looks less peppery!"

"Ha~~ha" Xiaomei stuck out her tongue twice and continued to eat the skewers in her hand.

With just two swipes, the whole kebab was finished.

After placing the clean signature on the plate, she began to look for a string that was less contaminated with chili peppers. After searching for a long time, she picked up a string of kidneys that seemed to have no chili peppers.

She didn't know what it was. She saw Xu San eating it with relish, so she followed Xu San's example and took a big bite.

As a result, kidneys without chili peppers have a combination of mutton and fishy smells, and are also very greasy and oily, which most people cannot enjoy.

In line with the principle of not wasting food, Xiaomei chewed it hard twice before swallowing it.

Because I couldn't chew it into pieces, I choked and felt very uncomfortable. After patting my chest a few times, I finally swallowed it with a glass of beer.

Putting down the kidney in her hand, Xiaomei frowned and said, "What is this? Why does it stink so bad?"

"This is kidney, and fried kidney at that. If you don't add chili, it will taste fishy." Xu San said as he picked up the bitten kidney, walked to the grill and put it on the grill.

After fanning it a few times, the charcoal fire turned red and the roasted kidneys sizzled.

He reached into the seasoning box, grabbed a handful of chili peppers and sprinkled them evenly on the seasoning.

Part of the chili powder fell on the kidneys, and part fell on the charcoal fire.

The chili powder that fell on the charcoal fire was instantly ignited by the high temperature, causing a momentary explosion.

A huge fireball ignited on Xu San's chest. It looked quite spectacular, like a chef flipping the wok.

The oil waist is very oily, even without brushing oil, it will not get sticky.

After a while, Xu San placed the reprocessed oil waist in front of Xiaomei and said, "Eat it. It won't stink this time."

Xiaomei carefully recorded the string.

The skewers were still a little hot, and the kidneys were also a little hot, but they did smell particularly tempting.

After blowing twice and knocking off the chili floating on the surface, she opened her mouth and gently took a bite. (End of this chapter)