Liang Jian: I have a canteen

Life at sea can be somewhat monotonous, even for Captain David and First Mate Raul, who are accustomed to living at sea.

Since Xu San was going to cook, they naturally wanted to watch.

It's not just the Chinese who love watching a spectacle; people from other countries do the same.

It's in his nature, especially in this age of limited entertainment, and Captain David is also half French.

France is also a country of delicious food, although it is not as rich and varied as China, it is still much better than other European countries.

Upon arrival at the kitchen, the sailfish had not yet been processed; it was currently in a coma, placed on ice to keep it fresh, and awaiting human slaughter.

I am a fisherman and a fisherman!
The poor fish... Xu San suddenly felt a strange and inexplicable sense of compassion.

Xu San couldn't figure out how to remove the fish meat without damaging its appearance.

Just because he can't do it doesn't mean others can't.

There are still a few chefs from the island nation on this Madeira ship.

One of their sashimi chefs, upon learning of Xu San's predicament, volunteered to take on the task.

Bring your own knife. It looks like a Western-style cleaver, but it also looks like a Chinese boning knife. In short, it's a sharp, pointed knife.

As the saying goes, everyone has their own area of ​​expertise, and professionals should be assigned to professional tasks.

This Japanese chef, known as the "Bone-Cutting Master," truly has exceptional skills. Although each cut appears effortless, it precisely targets the joints between bones and fascia.

From the very first cut, every stroke was fluid and graceful, a truly pleasing sight to behold.

In response, Xu San took on the role of creating a lively atmosphere, praising any dish he saw as particularly beautiful.

With the help of the atmosphere team, the Bone-Scraping Immortal's movements became even more energetic.

Xu San also learned a lot in the process.

They all wield knives, and many of the Bone-Removing Immortal's techniques are worth learning. Xu San isn't the arrogant or unruly type; he'll naturally ask questions when he wants to learn something.

When he encounters a technique he wants to learn, he will naturally praise it a few more times and then ask in detail about the specific method.

The Bone-Removing Immortal probably found Xu San pleasing to the eye, so he didn't hold back his knowledge when Xu asked for advice and casually offered a few pointers.

Xu San learned quickly, basically mastering it in one go.

A sailfish weighing several tens of kilograms was quickly processed, the fish meat was removed, and the skin was left behind.

Captain David took the skin off, and looking at the remaining fish meat, Xu San began to select the parts he would use to cook this time.

After selecting a few pieces, he turned to him and asked, "Chef Inoue, I don't need much, so why don't you select some too?"

I feel better, video intercom starts.
Mr. Bone-Picking didn't stand on ceremony. In their brief encounter, he understood that Xu San wasn't the kind of hypocrite.

In fact, he had already made up his mind while dealing with the situation. Even if Xu San didn't invite him, he would still have made the invitation.

This is perfect!

He didn't choose many, only two major categories.

Seeing that the boneless fish master had only chosen two pieces, Xu San couldn't help but ask curiously, "Chef Inoue, is this all you've chosen?"

The bone-removing immortal smiled and said, "That's enough, that's enough. These two pieces are the essence of this fish."

"Are you making sashimi?" Xu San asked while preparing the fish.

The sashimi master nodded.

"When can we eat it?"

"Given the current weather and temperature, it will probably taste best around noon tomorrow." (End of Chapter)