Gourmet food starts from the green leather train chef

Chapter 104 Delicious Fragrance Zhongzhou City

Cao Desheng's request is actually very simple, and it seems that big bosses like him are like this; it's just that some people like to wear cloth shoes, which are said to make their feet more comfortable, while he likes to eat pig's trotters, which are said to make their mouths feel more comfortable. More comfortable.

Of course, wearing cloth shoes will not prevent you from riding an out-of-print Maybach, or eating pig's trotters, or drinking aged Moutai. This is another form of 'freedom' that the rich seek.

It is said that a person with a large appetite can hide his chest more, so Boss Cao eats a lot, and a half bun for breakfast did not affect his appetite.So at noon when everyone was rubbing their stomachs and squinting, Boss Cao finally sat in the dining car and gnawed on the pig's trotters he was thinking of.
Sure enough, the pig's trotter is more my heart, Cao Desheng gnawed on the pig's trotter while listening to the report from Zeng Qianrong.

"Chairman, according to our contract with the Su Group, within the next month, the funds we promised must be fully in place; and the five-star hotels, boutique chain stores, resort specialty restaurants, and high-end membership systems under the Su Group The restaurant will lose its Michelin star at the same time.

These Su Group's restaurants and restaurants will be the first to participate in the selection of "New Standards of Chinese Cuisine".

Mr. Su said that because our Ford Group has enough influence in the world, the star logo in the future will be named after our Ford Group, but the "name" has not yet been finalized. You decide. "

"I'm a rough person. It's more appropriate to ask professionals to do this kind of thing. Brother, how do you think it should be named?"

If it is said that the Su Group's "rebellion" against Michelin is still for its own future interests, Mr. Zhang Zhouxuan is dedicated to the healthy development of Huaxia Qinxing and Huaxia Food in the future. He hit it off with the two major groups and agreed to join the 'Senior Tasting Group' because the capital didn't like him very much.

Of course, there is another reason because of Zhou Zhou's joining.

The old man really likes this young man, Zhou Zhou. Where is the advanced tasting group?That is the 'power organization' who will be in charge of the star rating of Huaxia cuisine in the future!

Power and interests have always been a pair of twin brothers. How many lofty ideals were destroyed by interests in the end?

The old man knew that after Zhou Zhou joined the high-level tasting group, he would definitely broaden his horizons and increase his influence in Qinxing, so he didn't stop him, but instead encouraged Su Rou to persuade Zhou Zhou.

But he is also very worried that the hard-working genius he valued will be confused by power and money and become a lamentable injury Zhongyong, so more than half of the reason for his joining is to firmly 'care' live in Zhouzhou.

At this moment, this old man who has been worrying about Huaxia's work for most of his life is sitting opposite Cao Desheng. He is a bit full for breakfast. At this moment, he is slowly drinking free black tea and eating the red fruit porridge specially filially served by his apprentice He Wuhuo.

Red fruit porridge is a snack delicacy in old Beijing. It is very simple to make. It is to wash and remove the core of the good hawthorn, fill the middle with red bean paste, seal the two ends with honey, and then steam it in a pot. After steaming, let it cool. Then put it in the refrigerator to chill for half an hour.

This delicacy is sweet and sour. After chilling, the skin is crispy and the stuffing is glutinous.

He Wuhuo knew that the master loved to eat hawthorn, so he took a lot with him when he got in the car. He was worried that the master had eaten too much in the morning, so he hurriedly made it to honor the old man.

After eating two red fruit pods one after another, the old man picked up a napkin and wiped the corners of his mouth, and looked at Cao Desheng and Zeng Qianrong who were opposite.

"Boss Cao has given me a problem.
Westerners are stupid, so Michelin directly used its own name on the restaurant's star plate, which successfully simplified complicated things; but in China, where people are intelligent and changeable, it is very difficult to come up with a suitable name extremely difficult.

It's not easy!If you have to consider your Ford Group, the Su Group, and the characteristics of Chinese cuisine for a mere name, then my old man can't think of it.

So I have a suggestion, you can add the corporate concepts of the two major groups into the design of the logo, and the name should be straightforward and simple, this is also the principle and concept of establishing a new standard for Chinese cuisine."

When Cao Desheng and Zeng Qianrong heard the words, their eyes immediately brightened.

In the past few days, the copywriters of the Su Group and the Ford Group racked their brains and failed to come up with a suitable name. It seems that, as the old man said, it is complicating a simple problem.

That's right, it is completely possible to integrate the corporate concepts of the two major groups in the logo. The more straightforward and simple the naming, the better, and it is easier for diners to empathize with them.

Cao Desheng hurriedly said: "Then please give me a name, brother?"

He is also over fifty years old, and it is appropriate to call him an old brother.

Grandpa Zhang Zhouxuan nodded: "Okay, then I'll think about it.
There are three thousand houses in Guangsha, only six feet for night sleep, a lot of wealth, and only three meals for a solar eclipse.

A rich life is nothing more than that.

Let's call it 'three meals a day', what does Boss Cao think? "

"Three meals a day? What a name!
Compared with the so-called Michelin, the "three meals a day" seems unpretentious, but it is clearly back to basics!That's a great name, thank you bro. "

Cao Desheng nodded repeatedly, and immediately turned his head to tell Zeng Qianrong: "Notify the Su Group, and say that the naming has been decided, and those restaurants and restaurants that have passed our new standard evaluation will have the brand of 'Three Meals a Day' in the future.

In addition, let the copywriters of the Su Group and our people connect as soon as possible to design a qualified logo.

The planning department also needs to connect as soon as possible and come up with a promotional plan!

Don't be stingy about the cost of the early publicity, no matter how much it costs, I will let the world know in the shortest possible time that Huaxia has its own food evaluation standards and star brands!
In the future, on the Qinghai-Tibet Plateau, in the Aegean Sea, in the Arc de Triomphe, and in the Acropolis, passengers will be able to see the restaurants and restaurants with the "three meals a day" star signboard at the first sight through the window glass produced by our Ford Group ! "
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The troublesome matter of establishing a new standard for judging Chinese food is good enough for Boss Cao and Su Rou to worry about. Zhou Zhou is now a guy who is addicted to 'opening treasure chests'. The 'treasure chest' in front of him contains many top recipes. Tianlu Cuisine Illustrated Book',
Zhou Zhou really wanted to try how many top recipes he could get before arriving in Shanghai.

At present, there are already top-level recipes, namely Roujiamo, Rose Dried Suckling Lamb, Roasted Lamb Chop Porridge, and Mutton Steamed Bun. After careful calculation, it seems that they are all Northwest cuisines. I am sorry for Dazhongzhou?

Outside the window, the wind is roaring, the horses are roaring, and the Yellow River is roaring
Zhongzhou Wuhua Tianbao, this rich and fertile soil has raised more than [-] million people, how amazing is this?
For thousands of years, I don’t know how many delicacies have been born here, such as Yipinlou’s steamed stuffed buns, Bianliang City’s scorched jelly noodles, spicy soup, tofu soup, Yuzhou stewed noodles, and Yellow River carp. If you can’t taste these in Dazhongzhou Local flavor, it is tantamount to a visit for nothing.

It is the responsibility of the chef of Conscience Week to allow passengers to taste the delicacies of Zhongzhou without getting off the bus.

After entering the system, Zhou Zhou looked at Bianliang City in the light and shadow guide, and in the small light clusters, he successively selected steamed stuffed buns filled with soup and stir-fried jelly noodles with burnt bottom.

When it comes to Bianliang, there are two kinds of delicacies that can never be bypassed. The first one is the famous Yipin Louguan Tang Baozi, which is fragrant in Huaxia, and everyone in the world knows it!

The second is fried jelly with burnt bottom that can be seen in the streets and alleys. In the eyes of Bianjing people, this is a delicacy that can be used for breakfast, lunch, or dinner.

The first thing the Bianjing people who have been away from home for many years do when they return home is to rush to the fried noodle stall to serve a bowl of steaming hot, fragrant and crispy fried jelly.While it was hot, it was sent into the mouth while it was hot. It was obvious that the feet were jumping because of the heat, but there was a satisfied smile on the face.

Zhou Zhou once traveled to Bianliang in the original world, and he often savored these two kinds of delicacies, but he didn’t have time to go there again. Now it seems pretty good to make it for himself?
'It is detected that the host has selected Bianjing's famous food 'Guantang Baozi' and Jiaodi fried jelly, and these two delicacies have been tasted by the host himself, and he never forgets them, leaving a deep memory.

Therefore, these two top-level recipes can be obtained directly without completing the pre-tasks.'

The two light clusters corresponding to the top-level recipes quickly zoomed in and flew directly into the depths of Zhou Zhou's mind. The experience of the master chefs making soup steamed stuffed buns and fried jelly noodles was quickly understood by Zhou Zhou like enlightenment.

"Let me just say, when I was eating fried jelly in the original world, the master was always mysterious when using the sauce, and he had to quickly cover it with the lid every time he used it.

It turns out that the trick is not in the co-fermented sauce of watermelon and soybeans, but in the 'secret method of frying sauce'. "

At this moment, Zhou Zhou suddenly became enlightened.

Why is the fried jelly in Bianliang more delicious than other places?
In addition to the stir-frying skills that the chefs have practiced for many years, the watermelon soy sauce is said to be the key. However, the sauce used in the "Lao Zhang Fried Noodles" in the Bianliang Night Market, which is said to have a secret recipe, seems to be different from other restaurants, and the recipe has never been passed on. !

After Zhou Zhou gained a hundred years of experience in the top recipes, this so-called secret recipe was no longer a secret to him.

"Well, high-gluten flour is readily available, and there is no shortage of fresh pork.

Jelly and watermelon soybean paste can be listed directly to Aunt Xia,

I'm going to Zhongzhou Station soon. Director Liu in Zhongzhou section is getting fat again?I guess he will be very happy after receiving Aunt Xia's list, right? "

Zhou Zhou was thinking about the ingredients and utensils needed for these two delicacies. Bamboo and wood steamers needed to be purchased, and bamboo and wood steamers had to be used to fill soup buns to ensure the original taste. The electronic steamer still lacked its soul ; and he doesn't have time to 'raise cages', it would be best if the logistics support office could directly provide 'old cages', of course these old cages must not steam mutton buns and beef buns.

There is also a flat-bottomed pan that must be used to make fried jelly, and it is best to use it after moistening, so that the pan will have enough smoke and fire, and it is not as "astringent" as a new pot.

It's just that these two types of 'old tools' are impossible to appear on the supply list of the Zhongzhou Logistics Department. It seems that I can only use the super power of 'one thought can be obtained' again.

(End of this chapter)