Gourmet food starts from the green leather train chef

Chapter 133 The myth on the tip of the tongue
Everyone can see it, this is really a drop of one thing, Zhouzhou specially drops the 'old poisonous snake'.

Hearing Zhou Zhou said that he wanted to taste these two dishes, Wu Jiutong not only had no opinion, but was overjoyed: "Xiao Zhou, do you want to taste these two dishes? Good, good! My old man is all ears."

Zhou Zhou smiled and nodded. Old Wu gave face like this, and he must not lose face as a senior tasting expert. Smashing 200 points of perception points instantly opened up the myth on the tip of his tongue.

Glancing at Master Zhao, Zhou Zhou smiled and said, "Wensi Tofu is a closing dish, so let's talk about the three sets of duck first.

This dish is nested duck in duck, pigeon nested in duck, triple nesting, unique.

Master Zhao has no problem controlling the heat of this dish, and the way of breaking the bones is also remarkable.What amazed me in particular was that Master Zhao was able to ensure the minimum damage to the flesh when dismantling the bones.If the pigeons are like this, the ducks naturally don't need to say more.
Various accessories are also carefully proportioned, which not only promotes the original flavor of duck and pigeon meat, but also successfully eliminates the unique earthy smell of poultry.But it didn't infringe on the main ingredients, which shows that the skill is not bad.

And if my judgment is not wrong, Master Zhao should use a good casserole when stewing this dish, so the duck meat and cut meat can be so crispy and fragrant.

Presumably Mr. Wu can agree with me, right?There is no problem with the materials used in this three-set duck dish, and the heat is finely controlled.As far as Master Zhao's cooking skills are concerned, this dish is a success, and it can reach at least 95 points in my place.

Hearing what Zhou Zhou said, Chef Zhao and all the judges looked at Wu Jiutong subconsciously.

In the usual style of the old viper.I'm afraid I will raise objections immediately, right?

Unexpectedly, Wu Jiutong turned out to be uncharacteristically, and said with a smile on his face: "Well said, well said, Xiao Zhou, what you want to say is exactly my point of view! Xiao Zhao's three sets of ducks are well done, and it should be given 95 points."

Zhou Zhou smiled and said again: "Hehe, although it is possible to give 95 points, but if you are picky and picky, the three sets of ducks are not completely okay."

In order to successfully light up the main dishes of each department in the Huaxia Cuisine Illustrated Book, one must have something to say, blindly saying good things will not be recognized by the system.What's more, at the same time as opening the "myth on the tip of the tongue", Zhou Zhou did have some problems.

Chef Zhao was taken aback for a moment: "Please advise Judge Zhou."

"Hehe, Master Zhao is too polite."

Zhou Zhou said with a smile: "I can't tell you about advice, and as I said just now, there is no big problem in the production process of this dish, otherwise it would be impossible to get a high score of 95 points from me.

There are only a little flaws, but they are caused by the selection of materials.”

"Material selection?"

Master Zhao was stunned: "Appraiser Zhou, I'm afraid this is not possible, right? Although the wild ducks we use are artificially raised in the Taihu Lake Farm, in the breeding process, everything is in accordance with the habits of wild ducks.

Every day, let it go into the water regularly to swim and devour live food.Even domestic fat ducks are the preferred species, and all they eat are organic feed.

Even the pigeons used are the best white-eyed pigeons, which have fine meat and even fat and thin.And there is very little natural earthy smell of poultry.

I even choose organic products for various side dishes.

Although I dare not boast that all the ingredients are top-notch, looking at the Huaiyang restaurants in Jiangdu, I am afraid that only Chef Cui's restaurant can compare with us. "

Zhou Zhou nodded and said: "You are right, the breeds of these ducks, pigeons, and accessories are absolutely no problem, you just have a little bit of bad luck.
The three-set duck dish requires that the meat pigeons used must be about four months old, but the pigeon you used is slightly overaged.

If I'm not mistaken, the duck should be four and a half months old, probably 10 to 15 days overaged.

Don't underestimate the time of half a month, because of this overage, it will lead to a slight lack of fineness of the pigeon meat. Although the duck oil covers up this shortcoming very well, you can still distinguish it if you taste it carefully. of. "

"God! Did you actually eat the young pigeons in these three sets of ducks that were more than ten days old? Is it true or not? Can a human tongue tell the difference?"

Several judges were dumbfounded, and Wu Jiutong stared blankly at Zhou Zhou, completely confused. Didn't he?Can you eat pigeons that are over half a month old?This is too ridiculous
Master Xiao Zhou, I know you are good at cooking. Could it be that you are going to take away the job of a gourmet?

Master Zhao was even more dumbfounded. After a long while, he said, "Appraiser Zhou, please wait a moment, and I will verify it immediately."

After speaking, he took out his mobile phone and quickly called out. After waiting for a few minutes, the call came back. After Master Zhao answered the call, he fell into a long period of sluggishness, and after a long while, he murmured: "It's amazing! It's amazing The weekly review is amazing!

My disciple who was in charge of purchasing just got in touch with the meat pigeon farm, and he told the truth after repeated questioning.

This young bird was indeed 13 days overage as the jury said!
It's amazing, you can also eat this week's review?This is the first time in my life, Lao Zhao, that I have seen a gourmet like you."

"Old Zhao, Judging Zhou is not just a gourmet, haven't you read the news? The famous chef with a conscience on X164 is the Judging Zhou in front of you.

Let me also tell you that Zhang Zhouxuan and Hu Lingjiu once tasted the delicacies made by Judging Zhou, and praised him as a hard-working and rare genius! "

Huaiyang famous chef Cui Zhengshan took Chef Zhao's words, and at the same time took a deep look at Zhou Zhou, the look in his eyes was rather complicated.

Gu Zhiwei and Chang Jianguo glanced at each other, both of them sighed again and again: "Open your eyes. The two of us can be regarded as gourmets. Compared with Xiao Zhou today, I realized that my tongue is carved from wood. It's amazing. ,admire!"

Doesn't this give top recipes?

Zhou Zhou entered the system to check, and found that he still hadn't got the top recipe for the three sets of ducks?After seeing this, you have to tell yourself to say everything below before giving it?
It's really embarrassing, it's too pretentious.

Sighing secretly, Zhou Zhou smiled and said, "Master Zhao, it seems that the people in the meat pigeon farm are still not honest enough.

They just told you that the youngster was 13 days overage, but they didn't tell you that the pigeon had an illness
Of course, this may have been overlooked by the people in the farm. If I am not wrong in my judgment, there should have been a rain in the meat pigeon farm in the last two or three days.

The pigeon probably failed to return to the cage in time, and as a result, it was rained and caught cold, which caused its false fire to rise and the turbidity to rise.

manifested in the ingredients.It's just that the pigeon meat is a little hotter.In addition, fat duck and wild duck are both great tonics, although duck meat is nourishing and warming, but because of the hotness, it will cause the weak fire to rise after eating it.”

"That's right! Xiao Zhou is so right! Since ancient times, food supplements have been far superior to medicine supplements, but food supplements must also pay attention to the way of civil and martial arts, and the harmony of yin and yang! If this young pigeon has really suffered from cold and deficiency fire, then It will definitely cause discomfort to diners."

Wu Jiutong has changed from a poisonous snake to a good baby worm, anyway Zhou Zhou is right in everything he says.Gu Zhiwei, Chang Jianguo and Cui Zhengshan looked at this thick-skinned old guy with some disdain, but they were a little dubious about Zhou Zhou's words.

You can tell if a pigeon has never had a disease by eating a few bites of pigeon meat. This is not a gourmet, is it Xianer?

Unbelievably, Master Zhao called again to ask for confirmation. After receiving the call back, the Huaiyang celebrity chef was stunned for a full three minutes. Apart from admiration and shock, he looked at Zhou Zhou with admiration and shock. A trace of fear.

This is too frightening, to be chosen by Zhou Jue again!Feedback from the farm said that they had indeed forgotten that this batch of meat pigeons could not return to the cage in a heavy rain two days ago, and some of them did catch a cold
It’s just that they didn’t take this matter to heart, and they forgot to tell us that Mr. Zhao has been a cook for more than 20 years and has met countless professional and even picky gourmets.”

Speaking of this, Master Zhao couldn't help but glanced at Wu Jiushe, and said with a wry smile: "But even if all these gourmets are added together, I'm afraid they won't be able to match the half tongue of last week's judges.

Take it, my old Zhao really took it this time! "

Zhou Zhou smiled and said, "Master Zhao, don't worry, in fact, this little flaw is not too serious.

This three sets of ducks is still remarkable. As I said just now, it can definitely reach more than 95 points here.

If everyone has no opinion, then it's settled? "

Who dares to have an opinion?You can even eat a pigeon that is over 13 days old and overheated. What is the comparison between gourmets?Isn't it better than a tongue?

Now even Wu Jiutong put on a look of surrender, let alone Gu Zhiwei and Chang Jianguo.

Everyone nodded in unison: "What Judging Zhou said is reasonable, we don't have any opinions!"

'Congratulations!The host successfully commented on the three sets of ducks, a famous Huaiyang dish, and the words are meaningful and hit the point, and the dish has been successfully lit'

This time the system reacted very quickly, and the top recipe of Sandao Ya instantly turned into a brilliance, which melted into Zhou Zhou's mind.

Immediately, Zhou Zhou understood and absorbed the experience of countless masters who made three-course duck in the past.

At this moment, Zhou Zhou looked back at this dish and felt that he seemed to be able to pick out more faults.
But he is not an old poisonous snake like Wu Jiutong. Now that his goal has been achieved, he will naturally not destroy Chef Zhao's already injured heart.

Zhou Zhou glanced at the remaining Wensi Tofu with satisfaction and said with a smile: "The previous four dishes are also remarkable, all of which are above the standard, and with this three sets of duck dishes, the Luliu family is already eligible for the Japanese dish. The three-star star brand for three meals.

However, since I have tasted this Wensi tofu, I would like to say a few more words, I hope Master Zhao will not mind."

"Don't mind, don't mind"

Chef Zhao was sweating, and waved his hands again and again: "Judge Zhou, don't care about my feelings, I'm still waiting for your advice, so that I can improve my cooking skills."

Zhou Zhou smiled and said, "In that case, I will tell the truth. I can only score 90 points for Master Zhao's Wensi Tofu."

(End of this chapter)