Gourmet food starts from the green leather train chef

Chapter 137
Turning the wok to allow the ingredients to turn naturally in the wok, combined with a frying spoon can make the ingredients heated more evenly, which is also a way for the chef to control the heat.

But even if you want to overturn the pot, it should be after the main ingredients are put into the pot, right?Pork belly and chicken gizzards start to shake before they are cooked, what kind of operation is this?
Not to mention the judges, even Wang Haibin, the master of Shandong cuisine, frowned slightly, feeling a little confused by today's young people.

What the chef pays attention to is a coherent process. If you start now, do you have to stop when you want to add the main ingredients?

But that completely loses the meaning of turning the pot, and becomes a performance, which is not the way of a mature chef.

Only Mr. Zhang Zhouxuan and He Wuhuo still had smiles on their faces, as if they had already seen each other for a long time.

After Cui Zhengshan shook it lightly for a few times, a puff of oil and gas smoke rose from the bottom of the pot, and he used a frying spoon to lure it out of the edge of the pot.

Just listening to the sound of 'boom', the fire in the furnace was introduced into the pot by oil and gas, and a big fire burst out immediately!

hook fire!

At this moment, Cui Zhengshan's face was not in a hurry, it was definitely not because the two knives were in a hurry to make the pot catch fire, but because he intentionally used the chef's 'fire hook' skill.

Zhou Zhou looked at Cui Zhengshan who was challenging him in public with a solemn expression. This time he really met his opponent.

Hooking fire is a skill used to stir-fry. There is nothing wrong with it, but who ever heard of a chef who dared to use this "dangerous" skill when making "oil fried double crisp"?
It is already difficult to control the temperature of the fire, and if you let the fire go into the pot again, is this going to make things difficult for yourself or challenge the Guinness Book of Records?
Cui Zhengshan dared to do this in public, obviously he was confident.

Sure enough, just a second or two after the fire started in the pot, Cui Zhengshan waved the frying spoon, as if eyes had been born on the frying spoon, picked up the pork belly and chicken gizzard, drew a wonderful arc in the air, and burst into flames one after another Dump, go straight into the pot!
At the same time, salt, sugar, soy sauce, and various seasonings are quickly wrapped with a frying spoon without even looking at them, and put into the pot.

Everyone stared dumbfounded at the ingredients bursting into the fire. They first absorbed all kinds of seasonings at the bottom of the pot, and then with the vibration of Cui Zhengshan's wrist, they went up to the wall of the pot one after another.

I don't know how Cui Zhengshan exerted his force, these ingredients are actually spinning rapidly along the wall of the pot under the action of centrifugal force, just like a motorcyclist performing acrobatics in a big iron cage!
Looking at this extremely strange scene through the red and yellow flames, Lu Cuisine master Wang Haibin was shocked, and suddenly remembered a long-lost technique.

'Bring the fire into the material, and the material into the army! '

Zhang Zhouxuan didn't have this ability. The young man in front of him was obviously trained by himself with his outstanding talent, which was very scary.

It's no wonder that someone casually went to Jiangdu for a "study tour" for half a year, and became a well-known Huaiyang famous chef. With this talent, if someone randomly switches to a cuisine or something, it's like playing for fun.

The younger generation is awesome!Wang Haibin looked at Zhang Zhouxuan, and suddenly felt a little sour in his heart. Why didn't he have such a good apprentice?God is unfair!

"The dish is ready, everyone, please taste it, Zhou Jue, please advise."

The flame in the pot was extinguished, and a plate of fried double crisps was placed in front of the judges.

Cui Zhengshan greeted all the judges, but his eyes were fixed on Zhou Zhou.

"I'll come first!"

Swiping, swiping, five pairs of chopsticks stretched towards the dish at the same time, but the two old men, Zhang Zhouxuan and Wu Jiutong, were the fastest.

The two old men took a big bite almost at the same time, and then they shook their cheeks and chewed.

"Crackling."

The fried double crispy dish is said to be crispy in the mouth, but it can really make a creaking sound, let alone crispy and crispy, and it melts in the mouth immediately after enjoying the chewing process.

Wu Jiutong's eyes suddenly widened. The 'Viper' in the gourmet world, who always spits after only half a mouthful, couldn't stop after taking the first bite?

It's so delicious, this is called double crispy, crispy in the mouth, creaky, long aftertaste, and fragrant on the teeth and cheeks!
Even if it is not a master chef's work, it is enough to become a peak master's work, which is very far from the 'divine dish'.

Rare, rare!What are you doing, the chopsticks come out so fast, are you reincarnated by a starving ghost!

Everyone scrambled for the first bite, the chopsticks came out like a snake out of the hole, and the entrance was like a landslide. Five pairs of chopsticks swept back and forth in the small dish, and there were countless fights during it.

Even when chopsticks are fighting, I don’t have time to look at each other more. I am really anxious. There are too many monks and too little porridge.
Wang Haibin let out a long sigh, looked at Cui Zhengshan and said, "Xiao Zeng, the method of bringing fire into the material should not be passed down by Lao Zhang, right? Where did you learn it from?"

Cui Zhengshan said with a smile: "Speaking of it, Mr. Wang may not believe it. I saw this exaggerated stir-frying method in a gourmet TV series, and I learned it a few times with the intention of trying it. Mastered.

It can only be considered lucky, maybe I am a person who learns things faster than ordinary people, ha ha. "

Everyone was speechless for a while, thinking that Mr. Zhang has a bad temper, but he never knew Versailles. This time we believe it, you really taught yourself, because Mr. Zhang must not have taught you these things.
Wu Jiutong glanced at Zhou Zhou, his heart suddenly moved, and he said first: "It's so oily and crispy, compared to this dish, all the dishes my old man has eaten before are simply rubbish.

From my point of view, you should score 99 points first. Xiao Zeng, please don’t get me wrong. In fact, I originally wanted to score 100 points, but the weekly judge must have something to say. Isn't it too embarrassing?

Xiao Zhou, what do you think? "

Zhou Zhou can see that Wu Jiutong is actually quite a good person, as long as you can cook dishes that satisfy him, he will support you.Cui Zhengshan's oily double crisp made him delicious, no matter what he said in the end, he had to form a good relationship with Cui Zhengshan first.

Otherwise, why hasn't this picky 'poisonous snake' starved to death yet?People who offend people also choose their targets. As long as they meet a chef who can cook top-notch food, they will immediately become warm like spring, knowing the cold and the hot.

Seeing that everyone turned their heads to look at him because of Wu Jiutong's words, Zhou Zhou knew that he would not succeed if he didn't bring out some real food today. Fortunately, the double crispy fried oil is also a dish he has made up his mind to, and he tasted this fried oil just now When the two crisps exploded, one hundred perception points were spent to open the "myth on the tip of the tongue" again.

The [-] points of insight accumulated before, including this oily double crisp, has already consumed a full [-] points, and Zhou Zhou is really a little bit pained.

"The score of 99 points given by Mr. Wu is just right, because this dish is not worth 100 points. Although it looks perfect, it is a pity that I have a little flaw in it."

Zhou Zhou glanced at the confident Cui Zhengshan with a smile and said, "Although the method of hooking fire and lighting materials is amazing, it's a pity that it's still in the way of magic!"

(End of this chapter)