Gourmet food starts from the green leather train chef

Chapter 155
It is always the so-called professionals who look down on the banquet dishes.

For ordinary people, Daxi Cuisine always represents the most familiar fireworks in the world.

In the countryside, whether it is a red event or a white event, it is always inseparable from the burning banquet in memory.Perhaps for a chef, cooking big pot dishes may represent depravity, but for Chinese food culture, it is an indispensable part.

The lively scenes from childhood memories reappeared before my eyes again. Many passengers who stayed in the carriages could only be regarded as strangers who met once, but because of the big banquet dishes, they instantly became friends who could share a table together.

Or four people, or a group of six people, each order one or two dishes, it seems to form a small banquet, if there is some white wine, it will become a wine and meat that does not talk about interests but only friendship friend.This is the strongest friendship in the world!
Mr. Zhang Zhongxuan did not sit with Huizhou Seventh Girl this time.Although he was a little pleasantly surprised by the feeling just now, he was still worried that Zhou Zhou would stumble when he was cooking unskilled banquet dishes.

At that time, even if I have a little regret, I will inevitably express it, which will affect the evaluation of Zhouzhou by the Seven Girls of Huizhou, and even affect his application for a special first-class chef.

So the old man sat at the same table with Boss Cao, Su Rou, Gu Zhiwei, Chang Jianguo and others. What surprised him was that besides Boss Cao and Su Rou who blindly trusted Zhou Zhou, there was another Wu Jiu. tongue?

What happened?Could it be that after the poisonous snake was domesticated, it became an obedient little boy in Ah San's basket?At present, it seems that Wu Jiutong has great potential to become a musical snake.
Since it is a big table, there is no need to worry about what to order.The seats on the two round tables are directly occupied by the entire table.

While waiting for the food to be served, Mr. Zhang Zhouxuan noticed that the eyes of Gu Zhiwei and Chang Jianguo were very wrong. They kept floating along the narrow glass window of the dining car kitchen. In the dining car, two figures were busy, one It was the familiar Zhou Zhou, and there was another one who was very unfamiliar, neither belonging to his two disciples nor the two super first-class chefs.Moreover, the way this person operates is actually very skilled, like a big banquet that has been burned for decades.

Who is this person?

The old man Zhang Zhouxuan frowned, if he guessed correctly, Zhou Zhou's sudden decision to burn the banquet was probably related to this person.

So did Xiao Zhou, how could he be fooled by this kind of person?And his two useless apprentices don't know how to dissuade Zhou Zhou!Just watch him make this wrong decision?

Suddenly heard Gu Zhiwei: "No wonder, no wonder, it turned out to be Master Sun!"

Chang Jianguo followed suit and nodded again and again: "Yes. I have heard that Master Sun burned the big banquet for half his life.

Last time, we were lucky enough to taste the three-beauty tofu made by Master Sun at the Lanqing Mountain noodle feast.But that's not their specialty, is it?

I didn't expect Master Zhou's charm to be so great.They actually attracted Master Sun, an industrious man who lives in seclusion in the countryside, and it seems that today we are going to have a real treat. "

Mr. Zhang Zhouxuan was baffled by what he heard, and after careful inquiry, he found out what happened during the Dou Cai banquet at Lanqing Mountain that day.

Can't help taking another deep look at Master Sun's back, secretly amazed in his heart, looking at the posture of this man turning the pot with the spoon, it can be seen that he is an old hand at cooking banquets, but Sanmei Tofu is a very particular Shandong dish. Can he really make the god-level dishes that Gu Zhiwei and Chang Jianguo said?When did the god-level dish become Chinese cabbage?
Seeing the surprised look on the old man's face, Su Rou suppressed a smile, and exchanged a rare look with Wu Jiutong.

She and Wu Jiutong were the only ones who saw the tricks in the face-to-face feast that day, but naturally, they would not reveal the truth here and now.

At this time, Master Sun, who was in the kitchen of the dining car, looked at Zhou Zhou with a bit of awe in his eyes.

Originally, according to his idea of ​​burning the banquet, he and fat Chen Yuanyuan could just take over.How could Zhou Zhou and the other chefs do such dirty work?

Master Sun has placed himself in a very upright position. Others are homeless, and he seems to have no family now. It is already extremely lucky to be able to stay in X164, have a meal and a chance to learn.

How dare he think about asking Zhou Zhou to help him burn the banquet?Unexpectedly, Zhou Zhou insisted on fighting with him.

Moreover, he only needs to complete the first half of the process of each dish, and the subsequent specific cooking, frying, and adding various auxiliary materials and spices have to be done by himself.
If this was changed in the past, Master Zhang would think it was an insult to himself, but when Zhou Zhou made such a request, Master Sun felt flattered.

Master Xiao Zhou is a good man!It must be because many people opposed him burning the banquet that day, but today Master Xiao Zhou used practical actions to support himself!

Master Sun looked at Zhou Zhou's busy back with tears of excitement. Gradually, he was moved to admiration, and then admiration to awe.

Are you sure you read it right?The big iron pot that can cook [-] or [-] dishes at the same time is different from the common wok in the general kitchen.

This thing is too big and heavy, and it needs to use the method of setting up a stove in the kitchen of the dining car to occupy three fire holes at the same time!Therefore, when using this kind of large pot, the chef's skill of turning the pot will completely lose its effect, and it all depends on the non-stop rapid stirring of the frying spoon.

If it is better to make stews, when cooking, the long and thick frying spoon can make it difficult for chefs with weaker arms.

But the big frying spoon that I have used for decades is now in Zhou Zhou's hands like a lamp grass, flying up and down in the pot, left and right
Master Sun rubbed his eyes, he felt that Zhou Zhou was not cooking big pot dishes, but like an extremely tall giant who was using this big iron pot specially used for cooking banquets to cook a delicate stir-fry very easily.

Also, why is there a smell in the pot that even he, who has been cooking banquets for decades, has never felt.

It’s nothing more than a rich aroma, which is the characteristic of big pot dishes, but the fresh, natural, pure aroma, which seems to be smelled from every household during the Chinese New Year when I was a child, makes Master Sun doubt whether he is in the 21st century. century, or the eight 90s of the last century?
This... This is the real taste of burning a big banquet!

This is really the taste that the common people are familiar with!
Master Sun stared blankly at Zhou Zhou and suddenly understood something.

It turned out that I had been wrong all along. Although I had burned the big seats for decades, I only regarded it as a means of making a living.In fact, I never really valued this profession from myself.

He even sold his family's homestead and farmland in order to open a restaurant in the city, and he will no longer be a cook for banquets.

Today, Zhou Zhou made him understand that it turns out that burning a big banquet can be so attractive, so vivid, and burn out to such a state.
(End of this chapter)