Gourmet food starts from the green leather train chef

Chapter 166
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Deep-fried steamed buns sandwiched with edamame is really delicious, even if the appearance is not very good, it is difficult for an elegant lady to eat this food without making a chewing sound, and the white "tofu meat" will occasionally slip from her lips. It is not only unpleasant to see through the cracks, it even looks a little embarrassed.

The ladies in the dining car were very depressed, because they found that the delicious food made by Chef Zhou filled their cherry mouths too much, which directly caused them to spend more effort when chewing, and the chewing sound His voice was even louder than those rough guys, but he couldn't bear to stop talking. Isn't this asking for someone's life?

Su Rou blushed again and again. The seven beautiful chefs in Huizhou now look like the seven female Guan Gongs. They used to be beauties with all manners, but now they have lost all image.It's all due to the fact that Chef Zhou's culinary skills are so good that he used delicious food to reveal their ugliest side.
Niu Yong's chopsticks were broken, and he watched the master pinch his own chopsticks, even if he was stupid, he knew what to do at this moment, this Tie Hanhan spread his hands, "Master, I'm full." '

"Well, it's good to be full."

Cheng Lin looked at the few slices of steamed buns and pieces of edamame on the plate in front of him, and nodded with some satisfaction. The silly apprentice has finally grown up.

"Xiaoyong, take the millstone to the kitchen of the dining car, you go there first, and come later as a teacher!"

"Master, this is your millstone, why give it away?"

"Whoever said to give it away, don't talk nonsense, let you take it and take it!"

"Oh"

Niu Yong touched his head, feeling a bit puzzled, but since the master asked him to take it, he had to listen to the master, who let the master take care of the food?Picking up two pieces of green grinding mill, he walked towards the kitchen.

This is the busiest period of breakfast time. Waves of passengers left the dining car with satisfaction, and the passengers waiting outside quickly poured in. The kitchen was very busy. Pian Mopan entered the dining car, but no one noticed him. Chen Yan, who had just received a few slices of fried steamed buns and edamame tofu, turned around and was startled by the big man, 'Hey, what are you doing?Outsiders are not allowed to enter the dining car casually! '

Hearing Chen Yan's words, Zhou Zhou and others turned their heads and saw Niu Yong. Zhou Zhou was still looking at the frying pan. He didn't have time to ask about his origin. He glanced at Niu Yong and turned his head away. Don't guess it was Cui Zhengshan. The 'talk' came, and that Cheng was so rude, he was not in the mood to respond.

Cui Zhengshan smiled slightly when he saw Niu Yong. Zhouzhou was his competitor, so why not Cheng Dabeard?If he had the opportunity to see these two people fighting, it would be a happy event for him; Fatty, Xie Guangyun, and He Wuhuo refused, and the three temporarily put down their work and stood in front of Niu Yong,' Big man, what do you mean? '

"Hey, I'm not interested. Just now I ate steamed buns filled with soup, edamame curd and fried steamed buns. They are so delicious. Master Zhou here made them, right?

I just want to say, the cooking skills are great! "

Fatty and the others were stunned. Did this stupid big guy come here just to praise God Zhou?Okay, it doesn't look too stupid, it's not easy to be able to tell if something is good or bad.

"Brother, you're right. Our Chef Zhou's skills are not praised. You are not the first one. But, what do you mean by holding two stone mills? This shape is quite unique?"

The carriage is short, and Niu Yong slumped his shoulders, tilted his head, and held two stone mills in his hands. This image looked creepy; Xie Guangyun and He Wuhuo looked at the two stone mills in his hand, frowned at the same time, and suddenly I remembered a certain rule of Qinxing.

The fat man graduated from a chef school, but he doesn't know the rules of Gu Qinxing: "Brother, if you have nothing else to do, please go out, please? Don't affect our normal work!"

"He brought these two millstones into the kitchen, so we really can't let him out casually, not to mention you Yuanyuan, even Master Zhou can't chase people away casually.

Am I right, Master Cheng? "

Cui Zhengshan laughed suddenly, because he saw Cheng Dahuzi who followed Niu Yong into the kitchen.

Cheng Lin looked at Cui Zhengshan and smiled: "I heard that old man Zhang has a genius disciple who claims to be proficient in all major cuisines and is familiar with the rules of hard work. It seems that it is you?"

Cui Zhengshan smiled and said: "I have also heard from my master that Cheng Dabeard's grinding disc is famous in Qinxing. Wherever your grinding disc goes, people will go there. It is true that people can't leave the mill, and they can't leave people.

According to the rules of diligence, chefs bring their most familiar tools to other people's kitchens, and as soon as the tools land on the ground, it is tantamount to breaking the stage and launching a challenge."

"Well said, you are a person who really understands the rules."

Cheng Lin smiled, turned to Niu Yong and said, "Isn't it tiring to hold such a heavy millstone? Just put it down when you're tired."

"Hey, I'm really tired, master."

Niu Yong grinned widely, let go of his hands, and there were two 'bang bang' sounds, and the two green mills fell to the ground. He was finally relieved. These two things are the heart of the master. If he didn't get the master's permission, he wouldn't dare to mess around Drop it on the ground.

Cheng Lin looked at the busy Zhou Zhou with a smile, and said to Zhou Zhou's back: "The guy who was eating by Cheng landed in Master Zhou's kitchen, what did Master Zhou say?"

"Fatty, bring the edamame."

Zhou Zhou quickly took out a pot of fried tofu, and called the fat man to bring another plate. While gently putting the tofu into the oil pan, he said, "Master Cui, what is the rule?"

"In accordance with Gu Qinxing's rules, if Master Cheng's millstone falls to the ground in the kitchen of the dining car, it means that he officially challenged you to doucai."

Cui Zhengshan smiled and said: "You must fight, otherwise you will not be able to hold your head up in Qinxing in the future."

"Oh"

Zhou Zhou was slowly frying the edamame, and said casually: "What kind of rules are these, and why can't you hold your head up?"

"Then you won't be able to work as the head chef in any hotel or restaurant in the future. Although it's the 21st century, Qinxing still has some rules that people can't ignore, just like the folk art and martial arts circles.

Maybe you don't care, Master Zhou, but your kitchen assistants and friends in the industry will also lose face because of your actions, and even be ridiculed by your peers. "

Cui Zhengshan smiled and said, "So Master Zhou, you really can't refuse the challenge from Master Cheng."

"That's it"

Zhou Zhou shook his head secretly, no wonder even the old man said that as soon as he entered the industry, he entered the rivers and lakes, and there are such weird rules, it is simply inexplicable!
Why can't you be the head chef of any hotel restaurant?I'll just be a cook on the train, who cares?

Besides, how busy I am, how can I have time to do this kind of secondary school work?Subconsciously, he was about to refuse, but suddenly his eyes lit up, and the system triggered a random task again.

'Mission: Meet the challenge from Cheng Lin, who ranks 36th on the Qinxing weapon spectrum, and take his place.

mission rewards'

(End of this chapter)