Years: Salted fish life since going to the countryside.

Chapter 1116: There are benefits to being pure and free from desires
Ever since Han Li became a man of few desires, he has been living a very regular life every day.

In the morning, we open the store for business, make money, and collect raw materials. In the afternoon, we go around the hospital and collect raw materials.

When I got home in the evening, I sat on the third-floor balcony like a hermit, drinking tea, reading books, and playing the piano.

I'm not in a very good mood and the food is a bit of a let-go. I just eat whatever I can get by every day.

After Han Li came out of the hospital this afternoon, he originally planned to have a quick bite outside and then go back to the clinic as usual.

However, when Han Li was waiting for a taxi on the side of the road, he heard a conversation between two women who were also waiting for a taxi.

Woman A: "Why are there so few taxis today? If they don't come soon, I won't be able to make dinner for the children in time."

Woman B: "Does dinner really need to be prepared? Wouldn't it be a perfect dinner if I just buy some ready-made food and vegetables and heat them up in the microwave?"

(Microwave ovens are now quite popular in the homes of working-class people in England. At the same time, the emergence of microwave ovens has also led to the diversity of food in supermarkets.)
Woman A: "I'm afraid not today. My husband specially bought a Welsh lamb that is less than two years old. The whole family is looking forward to having a roast lamb rack tonight."

Woman B: "Is Welsh lamb the favorite food of all previous queens?"

Woman A: "Well, my husband and children like Welsh lamb.

When Han Li heard this, he thought that he was financially free during this period and no longer had to eat all kinds of potatoes every day like when he first came to England.

But to be honest, the food here in England really doesn’t taste that good.

Even the food in high-end restaurants, except for steak and lamb which are barely acceptable, the other food is just to fill Han Li's stomach and has nothing to do with deliciousness.

The pork, in particular, was even more fishy and smelly than the wild boar meat that Han Li often ate when he went to the countryside in Northeast China. He really didn't know how those English people could eat it.

While Han Li was searching for information about Welsh sheep in his mind, he was wondering whether he should cook for himself to improve his life.

Welsh sheep: At the end of the 19th century, it was favored by the Queen of England and became a royal tribute.

Later, after the rise of animal husbandry in England, this Welsh sheep entered the vision of high-end restaurants and ordinary people, but its price was very high.

In England, sheep are classified into first-class newborn lambs, which are lambs that have not been weaned for four months. Their meat is light pink and is said to be the most delicate and tender.

This kind of newborn lamb is almost exclusively food for the Queen of England, royal family members, dignitaries, and tycoons, and under normal circumstances it rarely ends up on the market.

The second-grade spring lamb is a lamb several months old, with tender meat that is not smelly. This grade of lamb is also rarely sold on the market. Most of it ends up on the tables of the wealthy and powerful and in high-end restaurants.

The third grade of sheep are those that are over one year old and under two years old. Their meat quality is not as good as those of the above two grades, but their weight is sufficient, so they are the most numerous Welsh sheep on the market.

The fourth category is adult sheep, all of which are over two years old. Because their meat is rough and has a strong smell, they cannot be sold at a high price, so most of the time they are kept as breeding sheep.

As for the two sheep that Han Li killed in the wild that day, they were goats. They were tributes to Queen Victoria of England from a certain country during her reign.

The queen did not like the quality of their meat and their wool yield was not as good as that of local sheep, but as they were a species sent as tribute by other countries, it was not easy to kill them directly.

Therefore, Queen Victoria released them into the wild. Because these sheep were the queen's private property, ordinary people did not dare to harm them and could only drive them away.

With no natural enemies and no people hunting, the sheep herd has expanded rapidly in England. These sheep eat everything and have a huge appetite, and are now almost becoming a pest in England.

Han Li was getting hungrier the more he thought about it, so when the taxi arrived he went straight to a nearby farmers' market.

Han Li not only bought a slaughtered Welsh lamb, but also a lot of beef, a large barbecue grill, and several boxes of ice-cold beer.

It’s a pity that this is not a slaughterhouse, otherwise Han Li would have to get some sheep offal, beef tripe, etc. to eat.

After returning to the clinic, Han Li locked the door of the room on the first floor, went to the kitchen on the second floor and started to get busy.

Han Li is just lazy, not that he doesn't know how to cook, otherwise he wouldn't have bought so many seasonings like star anise and bay leaves before going abroad.

Han Li first processed and marinated the beef and mutton according to his own ideas.

All the beef was stewed in a big pot, and the mutton parts reserved for barbecue were also stewed. Finally, he made up his mind and caught two of the few flying dragons in the vast peach garden and stewed them.

Han Li was drinking tea and waiting in the kitchen. After the water in the pot boiled, the half of the lamb to be grilled was almost marinated.

Han Li turned down the stove's fire, took the marinated lamb and went to the balcony on the third floor.

Put a large grill on the table, take out the charcoal from the decomposition space, light it, put the lamb on the grill and slowly grill it.

After Han Li finished all this, he took out a bottle of beer and slowly drank it. Maybe he was in a bad mood recently, or maybe it was the effect of alcohol, tonight Han Li not only ate the barbecued half of the lamb, but also ate a pot of beef stewed with tomatoes, a pot of lamb stewed with radish, and a pot of stewed flying dragon.

Han Li didn't feel anything at the time. He took a drunken shower and went to bed.

But the next day, Han Li's biological clock woke him up. He sat up in bed and felt something was wrong before he even put on his clothes.

Hungry. And very hungry. This kind of hunger was no less than the hunger he felt after practicing the Three-Body Stance Meditation.

Even though Han Li drank a lot last night, he would not get himself drunk. He had a glass of wine and a piece of meat last night, so why was he so hungry now?

Han Li was very familiar with this feeling of being extremely hungry. He didn't have time to find out the specific reason and quickly went to the kitchen.

I took out the leftover beef and mutton from last night from the refrigerator and stuffed them into my mouth without even bothering to heat them up.

While eating, Han Li lamented that he often cooked because he was lazy. He stewed a lot of meat last night, otherwise he would only be able to fill his stomach with food like sausages from the decomposition space.

Han Li ate nearly twenty kilograms of meat in one breath, and only then did he suppress his extreme hunger.

At this time, Han Li slowed down the pace of eating meat, sighing that he had eaten so much meat this time that it was almost catching up with the amount he consumed after practicing the Three-Body Stance Meditation for the third time.

Read more latest popular novels at 6.9*shuba!

At the same time, Han Li also used his mental power to begin to explore the specific reasons. This situation suddenly occurred, and it must be a problem within the five internal organs, so his goal was very clear, and his mental power went directly to the five internal organs.

Han Li's face immediately showed a smile after this investigation. He had experienced a series of experiences: nourishing liver wood with kidney water essence, nourishing heart fire with liver wood storing blood, and later using heart fire heat to warm spleen earth.

He now observes that the spleen earth is as solid as kidney water, liver wood, and heart fire, and the lung metal is being slowly nourished. What is there that he doesn't understand now? This means that the spleen earth has been fully nourished.

However, Han Li immediately fell into deep thought because something was wrong this time.

In the past, when the kidney water, liver wood, and heart fire were nourished, there was no such hunger. Why is it like this this time?

Moreover, according to the previous rules of kidney water, liver wood, and heart fire, the spleen earth has not yet been fully nourished.

Han Li first used his mental power to observe it carefully over and over again, but did not find anything wrong.

Han Li, who didn't find any problems, immediately thought of the effects of spleen soil.

Having received the mandate, all things come out of the earth, with the spleen being the first. The spleen is yin earth and the stomach is yang earth.

They are responsible for transporting and transforming water and grain, generating essence and energy, and are the source of qi and blood, and are also responsible for the "thinking" and "intention" of the human body.

Could it be that after arriving in England, I go out every day to have fun, and the help of the Spring Breeze and Rain Jue has made the kidney water more powerful than before, speeding up the pace of nourishing the spleen and earth?

Or is it that I haven't had a good meal since arriving in England, which has put pressure on the Yang Earth (stomach), and that the recent psychological reasons have also put pressure on the Yin Earth (spleen), which is why the spleen is nourished and strengthened? Is the feeling of hunger caused by the different functions of the spleen and the other five internal organs?

Han Li thought about it for a long time but couldn't confirm what was going on. He carefully examined his five internal organs again, and after confirming that there was no problem, he gave up looking for the root cause.

When Han Li was practicing boxing and cultivating the Spring Breeze and Rain Technique, he had a smile on his face and was thinking about the lung gold that had already shown some signs of being nourished.

I immediately thought that after the lung metal is nourished, the five elements and five internal organs in my body will complete the first cycle. What will happen then?
Will I be able to move from my current high level of An Jin to the legendary Hua Jin, reaching a state where not even a feather can touch me, and not even a fly or insect can land on me? Will I be able to prolong my life because of this? Will I?

Han Li thought about a lot of things, but he didn't pay attention to what Old Song said about becoming a master of Hua Jin, where his body would be full of dantian, fists, and eyes.

Because this is an era dominated by guns and cannons, even if you have that kind of ability, there is no place to use it.

It would be better to think more about whether you can live a few more years in good health and enjoy more of the prosperity of the world.

But no matter what, progress is a good thing, so Han Li's spirit and mentality are very good today.

This source of customers has nothing to do with mentality. Han Li only performed two terminations of pregnancy in the morning.

After deducting the commissions paid to other people and the cost of disposable gloves and bed sheets, Han Li only earned more than 40 British pounds today.

If Han Li could overcome his psychological barriers and go to the bar now, this amount of money would not be enough for him to have a good night. Fortunately, Han Li's main purpose was to collect raw materials, not to make money from this.

When Han Li was about to close the shop near noon, the several oversized glass sealed boxes he had customized arrived, which also meant that Han Li could start doing some small experiments.

Experiments require corresponding animals, so Han Li went to inquire about good places in the afternoon in order to buy some experimental mice and monkeys.

Before Han Li set out, he had no idea that this trip would actually be the trigger for his first murder.
(End of this chapter)