Years: Salted fish life since going to the countryside.

Chapter 1220 Countdown to Returning to China (V) Current Status of Space
Han Li stood on the side of the road and looked at the people playing skateboards. He recognized the man who looked familiar.

This person is the champion of a skating competition in Hong Kong. He is of Chinese, British and Malaysian descent and is known as the World Wave.

He went to study in England at the age of 13, drove the Porsche given by his parents around the streets at the age of 16, was admitted to New York University at the age of 18, and made his debut in the film and television industry in Hong Kong at the age of 21. He rejected Stephen Chow twice for roles in movies.

Although Han Li recognized the other person, he had no intention of going up to say hello or flirting with him. Instead, he turned around and left and went back to his rental house.

It's not that the other person is not pretty or youthful, nor is it that Han Li has turned over a new leaf.

But for a rich girl like the World Wave, who has seen and played everything, unless by chance, it would take time to succeed.

Han Li will be leaving England and returning home in about a month, and he doesn't want to waste time on uncertain things.

Time passed day by day, and Han Li still lived his own unique life.

However, tonight, after Han Li had finished his meal, he was ready to devote his mental energy to the vast Peach Garden to check the condition of the rats and mice used in the experiment.

He discovered that the pillar-like sea Tai Sui he had obtained at the beach had finally been transformed after nearly seven or eight months.

The original layout of the vast peach garden was about 280 meters on one side, with many different mountain peaks in the horizontal and vertical directions. There were many aged red pines, beauty pines, and purple linden trees planted around it, as well as various valuable fruit trees, shrubs, wild vegetables, weeds, fungi, and mountain products.

The leaves, twigs and fruits of these plants are the biggest contributors to feeding the small animals in the vast peach orchard.

Because Han Li did not allow the lynx, Saker Falcon, and Peregrine Falcon to eat the flying dragons on the hillside, the number has reached 106 after a period of reproduction. There are currently nine sika deer and ten musk deer.

Pheasants and roe deer were the most caught at the beginning, but they are allowed to be hunted as food for lynx, Saker Falcon and Peregrine Falcon to improve their lives.

Therefore, their numbers have not increased. Currently, there are only 25 pheasants and 20 roe deer. This is the result of Han Li's control, otherwise there would not even be this many.

There are only Chinese honey bees on the mountain and they have no natural enemies. Except for pheasants and flying dragons that occasionally eat some, other animals will not bother them. The number of bees has increased from the original three boxes to five boxes naturally.

Below the mountain is more than three acres of fertile black soil. Now more than two acres of land are planted with pasture, and there are a small brown horse and nine Scottish Highland cattle raised there.

The remaining one acre of land was fenced off by Han Li, on which was planted a hundred-year-old ginseng and eighty three-year-old ginsengs.

There is a spring on the top of the mountain that flows endlessly, which rushes out a small stream on the mountain and finally converges into a pond of more than one acre or nearly two acres at the foot of the mountain.

Various freshwater fish and snow clams swim in the creek, such as old man fish, Northeast catfish, oxtail fish, ga Ya fish, and cucumber fish.

Connected to the pond is a swamp of about 100 square meters, which is basically a special place for loaches.

However, these river fish are the main food for lynx, Saker Falcon and Peregrine Falcon. Even though they reproduce very quickly, their numbers have remained very stable.

Next to the swamp is a low hill, and on the other side of the hill is a piece of yellow sand land of about one hundred square meters.

This place is usually used by Han Li to house rats and mice for experiments, and to prepare and boil medicinal materials.

Now that the transformation of Hai Tai Sui is complete, a sea surface with a diameter of 300 meters and an area of ​​more than 7000 square meters has been formed on the other side of the mountain. The depth ranges from shallow to deep, with the deepest being more than 60 meters.

There was only one blue langoustine on the entire sea surface, waving its claws happily in search of food. However, its actions were in vain because there was nothing in the sea water, and it could only crawl back into the grass to eat leaves.

The reason why there are aquatic plants and microorganisms in the streams, ponds, and swamps in the vast peach garden to feed the fish is because Han Li collected them with ice, water, stones, and sometimes even the soil. Now this sea water is completely transformed from the sea Tai Sui, and there is nothing in it except sea water.

If something were to evolve naturally in here, Han Li's bones would probably have turned into soil.

At this time, Han Li began to think about where he should go to replenish the basic ecology in the sea water, and then buy some seafood unique to England and put it in for breeding.

Buying seafood is easy. Most types of seafood can be found at the seaside fishing docks.

Although apart from crustaceans, not many other marine fish can reach the shore alive.

However, money talks. As long as Han Li offers the right price, there will be many captains who will be happy to find a way to bring back some live sea fish.

Because many waters in England are currently severely polluted, Han Li doesn't want those messy pollutants in his own private waters.

The best conditions are in the Scottish Highlands and the wilderness north of Inverness, but the distance is a bit far, and Han Li is a little reluctant to go there.

Han Li took out the map and looked at it, and found that the sea area closest to London and with the best conditions should be near Ingoland Kent County, which was the sea area where he harvested Hai Taisui.

There is no river estuary near that place, and the sewage discharged from the mines, cement plants and paper mills in Kent has no impact there.

The next day, Han Li first took a bus back to London, and then took a train to Kent.

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After Han Li came out of the train station, he found an empty alley, took out his motorcycle, and quickly headed towards the sea area he had chosen.

Familiar with the route, Han Li quickly arrived here.

There is no beach on this stretch of coastline, only gravel and reefs, which can easily cut your feet if you are not careful, so no one comes here at all.

Han Li walked slowly on the reefs on the seashore, exerted his mental strength and used his golden finger to start collecting plankton, diatoms, polychaetes, and mollusks. He collected a lot of them and stopped when he felt that they were enough.

After finishing it, Han Li threw the blue langoustine that was still eating grass leaves at the foot of the mountain into the sea.

After being stunned for a moment, this guy saw that there was so much food in the sea water which was originally empty, so he waved his two claws and began to eat happily.

Han Li was delighted when he saw this situation, and the next step was to go to the dock to buy fresh catches.

However, before Han Li left Kent County, he went to visit the small town where Zhang Manyu's family lived.

Taking into account her mother's attitude of avoiding him, Han Li asked someone about it.

When Han Li learned that Zhang Manyu went to work as a salesperson in a clothing store in Maidstone, he thought about it and, considering that he was about to return to China, he finally did not go to find her.

Next, Han Li took the train back to Renton and then took a taxi to a fishing dock.

That day he bought some fresh king crabs and langoustines here, and placed an order for fresh haddock with a ship owner.

Because the sea area of ​​the vast Taoyuan is limited and there are still many good things waiting for Han Li in the country, Han Li did not consider other seafood here.

Han Li had to wait for the ship owner to deliver the goods in two days, so he stayed in London.
(End of this chapter)