Years: Salted fish life since going to the countryside.

Chapter 1225 Beer

When Han Li was teasing Xiao Liang in the yard, he learned that his son's father had returned home early from get off work.

"dad"

Han Li saw his father coming back and hurried to greet him. The old man was not good at expressing his emotions.

There was excitement in Han's father's eyes. After looking at Han Li carefully, he patted his shoulder and said.

"Not bad, not bad, but the way you hold the child is still terrible. It's hot and uncomfortable for you to hold the child like this. Wait until I wash my face and let me hold the child."

Han Li smiled foolishly and said, "It's because you and my mother are too kind to our son. I don't need to get involved in these little things."

Han Li gave his father a small hand and watched him smilingly go to the sink to wash his hands and face.

Before Han's father had finished washing his face, his eldest brother-in-law Dai Jingan came in pushing a bicycle.

"Little brother."

"Brother-in-law is here, where is Zhuangzhuang?"

Dai Jingan: "I'm at home with my grandma. I came here directly from work."

Han Li: "Brother-in-law, please sit down and have a cup of tea to cool down your sweat."

Unexpectedly, my brother-in-law waved his hand and didn't sit down. Instead, he asked Han's father who was wiping his face.

"Dad, where are the two large thermoses at home? I don't like strong alcoholic drinks, and it's hard to buy iced bottled beer at this time. I'll go get some beer."

Father Han was washing towels at the sink. When he heard what his son-in-law said, he looked up and said.

"It's on top of the kitchen cupboard, but those two big thermoses aren't enough for us to drink, so bring the thermoses from the east and west wings as well.

By the way, when you want to get beer, don’t go to the south, because the beer there is mixed with water. Go to the north, the quality is the best, but there are the most people getting beer there, so you have to run fast on the way or you won’t be able to get it.”

Dai Jingan: "Okay, Dad, I'll go get some wine right away."

In the early 1980s, many points for selling bulk beer were set up in the city, starting with sales every afternoon.

At the beginning, the price of loose beer was 20 cents per liter, and then the price gradually increased to 40 to 50 cents per liter.

The minimum purchase amount is one liter, and since the seller does not provide equipment, the person who buys the wine needs to bring their own equipment.

At first, everyone carried thermoses and plastic jugs to get beer, but plastic jugs would ruin the taste of the beer, so soon no one used them.

The basic sound of making beer has been replaced by a thermos. A small thermos can hold about two liters of beer, and a large thermos can hold about four liters of beer.

You can flexibly carry the appropriate utensils to get wine according to the number of drinkers in your family and the money in your pocket.

If you see someone using a pot to get beer, it means his wife and family don't like the taste. He himself doesn't have much say at home and likes to have a few sips, so the pot with a lid becomes their tool for getting beer.

In the summer evenings, those who bought watered-down beer or beer that was overpriced would curse as they drank. The phrase "beer is like horse urine" came from the people of the old city. People cursed today and queued up to buy beer tomorrow. No matter how much beer the old city produced, it was not enough to sell.

It is precisely because of this supply-demand imbalance that many units that were originally unrelated to beer have entered this industry.

It seems easy for others to carry loads, but it is tiring for you to carry them yourself. These units that rashly enter the market, due to various reasons such as investment and technology, mostly end up producing "sparkling wine".

No one recognizes this kind of "sparkling wine" and there is no market for it, but the money has already been invested. The leaders of those units can still bear the loss of the raw materials, but they cannot bear the responsibility of wasting the money spent on buying machines.

Leaders who are quick-witted and don't want to lose the opportunity for advancement will start to think of ways, whether it means sailing against the current or surviving from death.

Some units used beer-producing machines to produce fruit wines, or fruit-flavored champagnes, which were very popular in the 1980s. When there was a wedding at home, two bottles would be served on the table for women and children.

If the situation had continued in this way, these fruit-flavored champagnes would have really become a success, but unfortunately, bad money drove out good money, and these factory managers were eventually defeated by the fruit wine factories that relied entirely on fruit flavors. 】
-
Back to the topic, after eldest brother-in-law Dai Jingan took the thermos to get beer, Xiaoliang was picked up by Han's father, and the two of them sat under the osmanthus tree and chatted.

Han Li has already told his brother-in-law and He Mi about the situation in England twice today, and he will tell them again when he has dinner.

So Han Li consciously led the topic towards what his father liked, such as whether he had taken a fancy to any birds recently.

When talking about this, Han's father became very angry. He said that the bird market in Fuchengmen was banned in August, the second month after Han Li went abroad.

It seems that it was because of a technical secondary school student named Wang Li who lived nearby. She wrote several letters to the relevant departments, saying that the environment in Bird Market was dirty and messy, the public security was bad, it affected the city appearance, affected nearby residents, etc.

Read more latest popular novels at 6.9*shuba!

Although the authorities did not close the bird market directly, they also did not take any action against the vendors operating there.

However, the address of the bird market was changed directly to near the Grand Theater, which required Han's father to walk a longer distance every time he wanted to go shopping.

In addition to these, Dad Han also proudly talked about the goldfish's performance over the past year.

The goldfish that Han Li brought back at the beginning were bred into many goldfish under the careful care of Han's father.

The money from the sales is enough to support Han’s father’s smoking and drinking as much as he wants this year.

When the father and son were chatting enthusiastically, the eldest brother-in-law came back from outside getting beer.

Mother Han, eldest sister, and little sister Qi were almost done with their work in the kitchen. They sat together and chatted. Even though it was already dark, there was still no intention of eating.

It was not until Han's mother felt that the time was almost up and looked at her watch that she called on others to go to the kitchen to serve the dishes and set the table.

However, at his mother's signal, Han Li carried Xiao Liang and walked out of the street gate. After he came out and stood by the lake, he saw He Mi who had rushed back from school after class.

"Millet grain"

He Mi was in a hurry to go home and didn't pay attention to other places. When she heard the familiar name, she looked in the direction of the voice with surprise in her eyes. Tears already flowed from her eyes when she ran towards Han Li.

Because there were already some people enjoying the cool breeze by the lake at this time, He Mi stopped the car before throwing herself into Han Li's arms.
He Mi was now separated from Han Li by a small beam. She looked at her man with a look of surprise and resentment. Just as she was about to speak, Han Li opened his mouth.

"Xiao Mi Li, you have worked so hard during this period. Not only do you have to go to school, but you also take such good care of our son."

After Han Li's words came out, He Mi smiled and cried. If it wasn't for the inappropriate place, she would definitely
(End of this chapter)