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Chapter 110 One Bird Eats More

There were the last four dishes left, all from the same person.

These four dishes are obviously the mystery that everyone is most looking forward to unraveling, and the aroma that is constantly overflowing touches everyone's heartstrings.

The judges kept these four dishes until the end, deliberately making everyone wait and see. Even at the last moment, the lion heart still had to hold back and asked the tiger tongue slowly: "Before you lift the lid, can you tell us why?" Do you want to divide it into four parts? Like Hei Niu, you have treated different parts differently?"

"Yes and no."

Seeing that everyone was unclear, Hutong explained: "Although the black cow has processed different parts differently, it is still grilled in essence. But my processing uses a completely different cooking method! My master told me, This is called eating more than one bird!"

"Your master?"

"Yes, she is my master, her name is Lin."

Tiger Tongue pointed at Lin Yu, and said frankly: "The cooking skills I have learned from her are more than the salt I have eaten in my life! If she is here to compete today, there will be no suspense about the outcome!"

Of course, the result was the same when I played... Tiger Tongue added in his mind.He didn't have the nerve to brag about himself, but he spared no effort in bragging about Lin Yu. The master is great, and the apprentice is naturally not bad.

This unusually tall, fair and thin girl is Hutong's master?

Everyone was amazed, everyone knew Hutong's culinary skills, and even he said so, which shows that this little-known girl really has two brushes.

Feeling everyone's eyes and hearing the tiger's tongue blowing wildly at himself, Lin Yu could only smile awkwardly but politely.

Everyone became even more curious. Looking at the four unopened dishes, the sense of anticipation climbed to the peak.

Seeing this, Lionheart immediately revealed the true face of the first dish.

The lid was lifted, and the sealed fragrance came out along with the hot air. Just smelling this fragrance made everyone mouth water.

After tasting the first seven dishes with similarities and minor differences, the judges were already a bit aesthetically fatigued. Now when they smell this distinctive and rich aroma, they suddenly feel refreshed and their appetites increase.

"smell good!"

"Does the River Tribe have any extra salt?"

"It's not just salt, the aroma is too rich, there must be other things in it!"

There was a lot of discussion.

Hei Niu also had to admit that Tiger Tongue was slightly better than him in terms of aroma alone.

But when he saw the food on the plate, he didn't think it was so powerful anymore, and thought to himself, isn't it still a barbecue after bragging for a long time?

"Eat more than one bird, the first one is the most classic barbecue. Take the thunderbird's legs, wings and internal organs, and serve it with vegetables, supplemented with salt and various spices, and grill it for flavor."

The judges chewed carefully, and the aroma didn't just stay on the surface, but melted into every inch of the meat. The layered aroma overflowed with chewing, filling the lips and teeth, and leaving a long aftertaste.

They soon noticed another thing: the salt in the meat was not bitter at all!Only the incomparable mellow salty fragrance!
He actually completely eliminated the bitterness of salt!

The judges were amazed. Excellent chefs can suppress the bitterness of salt to a certain extent, just like what Hei Niu did, but they couldn’t think of a second way to eliminate it completely except not using salt.

But obviously, Tiger Tongue has done what they think is almost impossible!

Due to the tradition of not making a sound when tasting food, they suppressed their curiosity and did not rush to ask.

Then reveal the second course.

"The second meal is fried bird cubes. Cut the bird breast into pieces, add green onion, salt and spices to taste, spread the paste made with bird egg white and plant roots, and fry it in boiling bear fat until golden on both sides."

Unheard of cooking method!
All the chefs were in a state of confusion. It was the first time they had heard of onions, spices, and pastes. Only Xiong Zhi understood it, and said in amazement, "The Xiong Zhi you mentioned..."

"Yes." Hutong nodded calmly, "We hunted a bear, and no one was injured!"

Hunting bears is nothing, once a person is hungry, why can't he hunt?Wushang is a bit more powerful. The bear's counterattack before death is extremely fierce. A slap can shatter the stone. Unless it is absolutely necessary, the hunters will not easily provoke the bear.

Everyone asked about the ins and outs.

Hu Tongu said that this had nothing to do with the game, he just smiled and didn't answer.

The disadvantage of eating more than one bird is that the portion of each dish is relatively small. The judges were intoxicated by the wonderful taste of the chicken nuggets, which were crispy on the outside and tender on the inside. Immediately, a sweet scent gushed out.

"The third cooking method is stir-frying. Dice the remaining bird meat, paste it with a paste made of bird egg white and plant roots, pour it into the oil pan, and add berries to fry until cooked."

The outdated cooking utensils make it difficult for them to understand what "stir-frying" is, but the ingredients are easy to taste after being cut into small pieces, which is well known to everyone, and this dish of stir-fried diced bird meat is exquisite, which is obvious to all. The plate is dotted with red The berries are quite interesting, and the sweetness of the berries is wrapped in the meaty aroma, which makes the index finger move.

After eating heavy fried and grilled food, come to a fresh and unique sweet dish. Just by looking at the expressions of the judges, you can know how comfortable it is.

Hei Niu's expression was complicated, a little bit unwilling, and more shocking. The rapid progress of the tiger's tongue made him feel shocked, unacceptable, and even desperate, because he realized that the gap between him and the tiger's tongue had suddenly become so large. So big that he couldn't see the hope of catching up at all.

When he was still thinking about how to make further progress in barbecue, Tiger Tongue had left the scope of barbecue and started to learn new and unheard of cooking skills.

Was that what the girl had taught him?

Hei Niu couldn't help but look at Lin Yu who was beside him, full of thoughts.

The last dish is served in a clay pot, and everyone can guess that it is a soup dish without uncovering it.

"The last thing I ate was chicken soup with mushrooms." Hutong told everyone confidently, "It is made with bird skeletons and mushrooms over a slow fire. Intense, that's the benefit of pottery."

His name is Tiger Tongue, and he speaks for pottery.

The chefs sniffed the incomparable fragrance in the air, looked at this astonishingly large pottery pot, and heard the sound of the tiger's tongue in their ears, and felt their hearts throbbing. If conditions permit, no one wants a handy one. What about cooking utensils?
The delicious soup slipped into the body along the mouthpiece, and the judges sighed in satisfaction. Bird meat is the most common ingredient, but tiger tongue cooks so many novel tricks, which are a real feast for the taste and an eye-opener for them. .

After eating these four dishes, Yun knew that Hei Niu had no chance.

He was very depressed. This was the first tribal meeting he hosted. As a result, his grandmother, who had never been absent, was absent, and Hei Niu, who had never lost before, also lost. How could it be so unsatisfactory?

"Let's all go out." Yun waved his hand and said, "Let's discuss it."

(End of this chapter)