Shenhao starts with a reverse crit
Chapter 134 The Cheapest Investment
Chapter 134 The Cheapest Investment
"What to eat?"
Lu Xiaochuan took Xia Shuyan to several large glass cabinets, which were filled with all kinds of fresh seafood.
Xia Shuyan looked left and right, and felt like eating.
Seeing her tangled face, Lu Xiaochuan simply waved to the boss and chef beside him, and said, "Here are 6 large scallops minced with garlic, and then a lobster for three meals, steamed, spicy, sashimi, lobster head and boiled seafood." Congee, enough for two people."
The boss nodded and said, "That's enough. I'll give you two more drunken snails and some cold sea vegetables. Do you want to eat blood clams?"
Lu Xiaochuan looked at Xia Shuyan.
Xia Shuyan was stunned, not knowing what a blood clam was.
The boss hurriedly brought over a copy, and recommended with a smile: "You can try it, it's a great local feature."
Lu Xiaochuan was not polite, he picked up one and sucked it, his eyes lit up, and he said, "Let's have one."
Seeing the scarlet blood clams, Xia Shuyan moved over to smell them curiously. Seeing that Lu Xiaochuan was eating them with gusto, she also tasted one.
"How is it, does it taste good?" The boss asked proudly.
Xia Shuyan sucked on blood clam meat like a little hamster, and nodded repeatedly.
Lu Xiaochuan was amused by her naive look, and said, "Two more iced big coconuts, no money if it's not sweet."
The boss doesn't look at the face of the monk but the face of the Buddha. He knows that the Rolls-Royce Dawn outside is driven by this young man.
at this time.
Xia Shuyan blushed and said, "I don't want coconuts, can I have coconut milk jelly?"
Lu Xiaochuan looked at Xia Shuyan in surprise.
Xia Shuyan blushed, and muttered in a low voice: "I also read the guide, and many people recommend their coconut milk jelly..."
The boss snapped his fingers cheerfully, and said enthusiastically, "No problem, coconut milk jelly is considered as a pre-dinner dessert, and you won't be charged."
Lu Xiaochuan chuckled, "Then thank you boss, please hurry up, I'm hungry."
"Row."
The boss turned around and fished out a [-]-[-]-jin lobster from the big glass cabinet.
The bigger this thing is, the more expensive it is. They didn't clearly mark the price, and he will decide how much it will cost later.
Lu Xiaochuan is not short of the money, it can't be more expensive than Qingdao prawns, right?
"How about this one? It's just enough for two people."
"No problem, just put the urine clean, otherwise the smell of sashimi will be tainted."
"Yo, the young man is still an expert."
"Food, food."
The cooking table where the boss handles the fish is just outside the dining area, and the diners can directly see the process of him handling the lobster.
Lu Xiaochuan found a seat next to Li Zhibin and the others to sit down, while Xia Shuyan stood there curiously and recorded with his mobile phone.
What's so cool about handling lobsters?
Lu Xiaochuan doesn't understand the curiosity of inland people. As a coastal family, he has been able to handle all kinds of seafood since he was a child.
Not to mention that he often serves as a cook for the banquets in the village. In southern Fujian banquets, especially wedding banquets, lobster has long been a frequent visitor.
At this time.
Li Zhibin poked his head over and asked, "Boss Lu, the filming starts tomorrow, how familiar are you with the script?"
Lu Xiaochuan was stunned for a moment, and after glancing at Xia Shuyan, he said with some embarrassment: "I've been busy recently, and I don't have so much time to read the script, otherwise, I'll review it at night?"
Li Zhibin had a helpless expression of 'I knew it would be like this', and said: "Forget it, I will install an invisible headset for you when the time comes, and I will let Xiaorong guide you all the way."
Lu Xiaochuan looked at Wang Xiaorong, thought for a while, and said: "Otherwise, let my senior sister come, she is not an intern choreographer, give her a chance to practice, I promise to be obedient, and I will do whatever she says."
Li Zhibin thought he was going to follow the script, nodded, and said: "That's fine, Xiao Xia is very easy to learn, and she will probably memorize the script, so let her connect with you later, and you can act as she says, let's try not to NG Just do it."
Ok!
Lu Xiaochuan made a gesture.
Soon.
Xia Shuyan walked over with a lobster sashimi in person, with a smile on her face, looking very happy.
Lu Xiaochuan picked up the chopsticks, and did not forget to turn around and ask, "Director Li, Sister Xiaorong, do you want to eat more?"
Li Zhibin glanced at it, it turned out to be a lobster, his heart ached so badly, the budget for the show was running out.
There were more than 20 people at three tables, and they only ate more than 5 yuan, which is probably just enough to buy this big lobster.
However, because Lu Xiaochuan drove a luxury car to record the show, he still gritted his teeth and admitted it.
"No, no, we've almost eaten. We'll have a mobilization meeting when we go back in the afternoon. There are a few other guests who have to explain to me, so I won't disturb your meal."
"Okay, call if you need anything."
Lu Xiaochuan was so hungry that he picked up a piece of crystal clear lobster meat, dipped it in wasabi sweet soy sauce and stuffed it into his mouth.
Ice cold, melts in the mouth, delicious!
Seeing this, Xia Shuyan was not polite, picked up the chopsticks and started to eat happily, while eating, she looked at Lu Xiaochuan, Lu Xiaochuan took one piece, she took one piece too, Lu Xiaochuan took two pieces, she was not to be outdone, and took a piece I took three pieces and stuffed them in my mouth.
the other side.
Wang Xiaorong ran to the counter to check out.
The boss who was making spicy lobster saw it, and hurried out and shouted, "Beauty, that young man has already paid your bill."
Wang Xiaorong was stunned.
Even Li Zhibin and others who walked out of the door came back curiously.
The boss pointed to Lu Xiaochuan who was grabbing the lobster sashimi from Xia Shuyan, and said, "That's the one, don't you guys know each other?"
Wang Xiaorong opened her mouth, looked at Li Zhibin who was at the side, "Director Li, what should I do?"
Li Zhibin did not expect to encounter such a situation.
Under normal circumstances, the travel expenses and food expenses of the guests are reimbursed by their program group.
Now, in turn, spending money from the guests made him feel a little overwhelmed.
The two looked at Lu Xiaochuan at the same time.
While eating the snails that had just been brought to the table, Lu Xiaochuan waved his hand in the direction of Li Zhibin and the others, showing a bright smile.
Li Zhibin also smiled when he saw this, and told them to leave.
Xindao: As expected of a big boss, even if he is a little younger, he should have sophistication in the world, and there is no twitching at all.
And it's done just right.
Unlike some people.
Treating guests is just a treat, and I ran over to say: I have paid for your table, don't pay for it later.
You said why do you say this, is this insincerity making people uncomfortable?
How nice it is to be like Lu Xiaochuan, who settles the bill without making a sound. Everyone, no matter the guest or the host, remembers his kindness.
Of course, the premise is that there is a boss who also understands the world.
That real but unpretentious yell made Lu Xiaochuan's goal come true, and also made Li Zhibin, a great director, look good.
All three parties are happy, love each other!
Of course, this meal is not cheap, and it cost more than 12000 in total. Poor children should not study indiscriminately, and they are easy to lose their fortunes.
Why did Lu Xiaochuan take the initiative to pay?
Lao Lu once said: A relationship that can be settled with money is the cheapest investment in the world.
Li Zhibin is a major director of Provincial Satellite TV, maybe he will need him someday.
Spend a little money to earn favors, and then have a little more communication, and the relationship will come out.
This is called doing big things with a small amount of money, and it is also called being a man of the world.
(End of this chapter)
"What to eat?"
Lu Xiaochuan took Xia Shuyan to several large glass cabinets, which were filled with all kinds of fresh seafood.
Xia Shuyan looked left and right, and felt like eating.
Seeing her tangled face, Lu Xiaochuan simply waved to the boss and chef beside him, and said, "Here are 6 large scallops minced with garlic, and then a lobster for three meals, steamed, spicy, sashimi, lobster head and boiled seafood." Congee, enough for two people."
The boss nodded and said, "That's enough. I'll give you two more drunken snails and some cold sea vegetables. Do you want to eat blood clams?"
Lu Xiaochuan looked at Xia Shuyan.
Xia Shuyan was stunned, not knowing what a blood clam was.
The boss hurriedly brought over a copy, and recommended with a smile: "You can try it, it's a great local feature."
Lu Xiaochuan was not polite, he picked up one and sucked it, his eyes lit up, and he said, "Let's have one."
Seeing the scarlet blood clams, Xia Shuyan moved over to smell them curiously. Seeing that Lu Xiaochuan was eating them with gusto, she also tasted one.
"How is it, does it taste good?" The boss asked proudly.
Xia Shuyan sucked on blood clam meat like a little hamster, and nodded repeatedly.
Lu Xiaochuan was amused by her naive look, and said, "Two more iced big coconuts, no money if it's not sweet."
The boss doesn't look at the face of the monk but the face of the Buddha. He knows that the Rolls-Royce Dawn outside is driven by this young man.
at this time.
Xia Shuyan blushed and said, "I don't want coconuts, can I have coconut milk jelly?"
Lu Xiaochuan looked at Xia Shuyan in surprise.
Xia Shuyan blushed, and muttered in a low voice: "I also read the guide, and many people recommend their coconut milk jelly..."
The boss snapped his fingers cheerfully, and said enthusiastically, "No problem, coconut milk jelly is considered as a pre-dinner dessert, and you won't be charged."
Lu Xiaochuan chuckled, "Then thank you boss, please hurry up, I'm hungry."
"Row."
The boss turned around and fished out a [-]-[-]-jin lobster from the big glass cabinet.
The bigger this thing is, the more expensive it is. They didn't clearly mark the price, and he will decide how much it will cost later.
Lu Xiaochuan is not short of the money, it can't be more expensive than Qingdao prawns, right?
"How about this one? It's just enough for two people."
"No problem, just put the urine clean, otherwise the smell of sashimi will be tainted."
"Yo, the young man is still an expert."
"Food, food."
The cooking table where the boss handles the fish is just outside the dining area, and the diners can directly see the process of him handling the lobster.
Lu Xiaochuan found a seat next to Li Zhibin and the others to sit down, while Xia Shuyan stood there curiously and recorded with his mobile phone.
What's so cool about handling lobsters?
Lu Xiaochuan doesn't understand the curiosity of inland people. As a coastal family, he has been able to handle all kinds of seafood since he was a child.
Not to mention that he often serves as a cook for the banquets in the village. In southern Fujian banquets, especially wedding banquets, lobster has long been a frequent visitor.
At this time.
Li Zhibin poked his head over and asked, "Boss Lu, the filming starts tomorrow, how familiar are you with the script?"
Lu Xiaochuan was stunned for a moment, and after glancing at Xia Shuyan, he said with some embarrassment: "I've been busy recently, and I don't have so much time to read the script, otherwise, I'll review it at night?"
Li Zhibin had a helpless expression of 'I knew it would be like this', and said: "Forget it, I will install an invisible headset for you when the time comes, and I will let Xiaorong guide you all the way."
Lu Xiaochuan looked at Wang Xiaorong, thought for a while, and said: "Otherwise, let my senior sister come, she is not an intern choreographer, give her a chance to practice, I promise to be obedient, and I will do whatever she says."
Li Zhibin thought he was going to follow the script, nodded, and said: "That's fine, Xiao Xia is very easy to learn, and she will probably memorize the script, so let her connect with you later, and you can act as she says, let's try not to NG Just do it."
Ok!
Lu Xiaochuan made a gesture.
Soon.
Xia Shuyan walked over with a lobster sashimi in person, with a smile on her face, looking very happy.
Lu Xiaochuan picked up the chopsticks, and did not forget to turn around and ask, "Director Li, Sister Xiaorong, do you want to eat more?"
Li Zhibin glanced at it, it turned out to be a lobster, his heart ached so badly, the budget for the show was running out.
There were more than 20 people at three tables, and they only ate more than 5 yuan, which is probably just enough to buy this big lobster.
However, because Lu Xiaochuan drove a luxury car to record the show, he still gritted his teeth and admitted it.
"No, no, we've almost eaten. We'll have a mobilization meeting when we go back in the afternoon. There are a few other guests who have to explain to me, so I won't disturb your meal."
"Okay, call if you need anything."
Lu Xiaochuan was so hungry that he picked up a piece of crystal clear lobster meat, dipped it in wasabi sweet soy sauce and stuffed it into his mouth.
Ice cold, melts in the mouth, delicious!
Seeing this, Xia Shuyan was not polite, picked up the chopsticks and started to eat happily, while eating, she looked at Lu Xiaochuan, Lu Xiaochuan took one piece, she took one piece too, Lu Xiaochuan took two pieces, she was not to be outdone, and took a piece I took three pieces and stuffed them in my mouth.
the other side.
Wang Xiaorong ran to the counter to check out.
The boss who was making spicy lobster saw it, and hurried out and shouted, "Beauty, that young man has already paid your bill."
Wang Xiaorong was stunned.
Even Li Zhibin and others who walked out of the door came back curiously.
The boss pointed to Lu Xiaochuan who was grabbing the lobster sashimi from Xia Shuyan, and said, "That's the one, don't you guys know each other?"
Wang Xiaorong opened her mouth, looked at Li Zhibin who was at the side, "Director Li, what should I do?"
Li Zhibin did not expect to encounter such a situation.
Under normal circumstances, the travel expenses and food expenses of the guests are reimbursed by their program group.
Now, in turn, spending money from the guests made him feel a little overwhelmed.
The two looked at Lu Xiaochuan at the same time.
While eating the snails that had just been brought to the table, Lu Xiaochuan waved his hand in the direction of Li Zhibin and the others, showing a bright smile.
Li Zhibin also smiled when he saw this, and told them to leave.
Xindao: As expected of a big boss, even if he is a little younger, he should have sophistication in the world, and there is no twitching at all.
And it's done just right.
Unlike some people.
Treating guests is just a treat, and I ran over to say: I have paid for your table, don't pay for it later.
You said why do you say this, is this insincerity making people uncomfortable?
How nice it is to be like Lu Xiaochuan, who settles the bill without making a sound. Everyone, no matter the guest or the host, remembers his kindness.
Of course, the premise is that there is a boss who also understands the world.
That real but unpretentious yell made Lu Xiaochuan's goal come true, and also made Li Zhibin, a great director, look good.
All three parties are happy, love each other!
Of course, this meal is not cheap, and it cost more than 12000 in total. Poor children should not study indiscriminately, and they are easy to lose their fortunes.
Why did Lu Xiaochuan take the initiative to pay?
Lao Lu once said: A relationship that can be settled with money is the cheapest investment in the world.
Li Zhibin is a major director of Provincial Satellite TV, maybe he will need him someday.
Spend a little money to earn favors, and then have a little more communication, and the relationship will come out.
This is called doing big things with a small amount of money, and it is also called being a man of the world.
(End of this chapter)
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