Guozijian little cook

Chapter 152 Stir-Fried Beans
Guo Sixue felt that she was not that delicate, so she nodded in agreement.

With her to deal with the yams, Xiao Nianzhi was busy with other things.

The four of them surrounded the kitchen and worked hard for a long time, and they were all sweating from the work.

Waiting for the last rays of the setting sun to fill the earth, their dinner is finally ready!

At this time, there were still a few pilgrims who had heard of Xiao Nianzhi's cooking before. Of course, Yan Xingxuan was there, and he even cooked the food himself.

Can't eat it, can't smell it?

Anyway, don't go!

The scriptures don't even turn the pages, people are numb, and their minds are dizzy, so let's just smash it!
Xiao Nianzhi, Yan Xingxuan and the others brought up the dishes one by one. Seeing Yan Xingxuan's strange way of serving the dishes, everyone felt complicated.

Of course, Aunt Yu accepted it well, but some of the pilgrims onlookers didn't dare to look at it, for fear of being silenced afterwards.

To this, Yan Xingxuan said: Who are you?
Didn't see much at all.

To be honest, how can you have good food? ? ?

Pilgrims:.

If you weren't the prince, you would have been beaten long ago!

What Yan Xingxuan brought up was a small stir-fry with seasonal vegetables. It was a very simple and refreshing recipe, without adding too much seasoning, to keep the original freshness and naturalness of the ingredients as much as possible.

Therefore, when it was served, the natural aroma of plants surpassed other aromas, and even the aroma of oil was firmly covered by it at the bottom, with only a slight smell.

Of course, this seasonal vegetable not only tastes good, but also looks good in color.

Xiao Nianzhi made more than three colors as much as possible, so as to make the hue of this stir-fried seasonal vegetables more beautiful.

Sometimes, colorful colors can also stimulate appetite.

After stir-frying the seasonal vegetables, Yan Changxia served it with braised mixed mushrooms.

All kinds of commonly eaten mushrooms were cleaned and blanched to get rid of the earthy smell, and then they were put into the pot and burned for a while.

The sugar color was fried by Xiao Nianzhi himself, but the color and taste of the soy sauce are not as good as dark soy sauce in this dish.

However, overall there is no big fault.

However, Xiao Nianzhi felt that he could also have a good time.

She can't, isn't there people like the royal chef?
The eating habits of the royal family are good, so why don't they study it?

If it doesn't work, let the royal family form a chemistry team.

Of course, it is wronged for the chemistry team to study soy sauce and vinegar every day.

They can study, weapons and ammunition or something.

To save the small countries in the northwest, they are always ready to move.

One shot down, directly shocking, see if they still dare?
Xiao Nianzhi is actually not a violent monster, she loves peace.

However, the premise is that the enemy has to understand something.

If you don't know anything, keep it for the New Year?
Or keep them for future generations, disgusting them?

Instead of saving them for future generations and jumping on their insteps from time to time, disgusting them, it's better to give them a group destruction package early in the morning.

In this way, Da Jin can feel at ease, and later generations can also feel at ease.

The more Xiao Nianzhi thought about it, the more excited he became, even the more vigorously he swung the frying spoon!
After the braised mushrooms, dry-stir-fried beans.

This dish, because of the crushed dogwood that was put in when it was fragrant, stole the limelight of other dishes. At this time, its fragrance still dominates every place in the kitchen and dining hall!
When Guo Sixue brought it out, the domineering fragrance wafted all the way, without any intention of hiding her existence.

Dry stir-fried beans with practical actions, tell people who have smelled its fragrance.

Lao Tzu's dry stir-fry, spicy and spicy, the taste is invincible!

As soon as the dish was served, Aunt Yu took the initiative to probe over.

To be honest, Aunt Yu was not a person who liked spicy food very much in the past. She is not like Yan Changxia, who loves food and vegetables.

However, after Xiao Nianzhi came...

Sorry, she surrendered to the dogwood species.

It's really fragrant!
At this moment, this dish of dry-stir-fried beans was full of fragrance and pungent. Aunt Yu endured it again and again, but she still couldn't hold it back, and quietly swallowed her saliva.

As soon as Aunt Yu put away her eager saliva, the next dish was served by Yan Changxia.

At this time, Yan Changxia's mouth was tightly closed, almost pursed her lips and straightened, her face was still a little serious, her eyes were kept in front of her, and she hardly looked at the dishes on the plate.

Aunt Yu couldn't help being curious about this scene, did she fulfill her taboo?
It shouldn't be.

Xiao Nianzhi is a careful person. Before cooking, he usually asks questions, which is taboo in every family.

It's understandable if there are some seasonings and you forget them and put them in again.

But something that makes the whole dish unpleasant, shouldn't happen, right?
Aunt Yu was worried and was already thinking crazily, if this is the case, then how to coax Yan Changxia.

This little girl is still easy to coax.

Saying a few soft words can coax the little girl into a high air.

It was only a few steps from the kitchen to the dining hall, and Yan Changxia quickly came over with a plate.

When the plate was placed on the table, she didn't even dare to look at it, so she turned her head and walked quickly to the kitchen.

Woohoo!

I can't go anymore!

Her drool was about to drip onto the plate!

When the little girl turned around, Aunt Yu clearly heard the sound of the other party swallowing.

Gudong.

Sorry, a few breaths ago, when she smelled dried beans, she swallowed it quietly.

At this time, he was very familiar with such a voice.

Upon hearing this voice, Aunt Yu finally let go of her uneasy heart.

It's not a taboo, it seems like I'm greedy.

This made her turn her head to look at the dish that Yan Changxia had just served.

Huh?
Ribs?

its not right!
Xiao Nianzhi remembered that it was taboo in the temple, how could he still cook meat?
Aunt Yu looked around, and if someone found out, how would she persuade Yan Xingxuan to come out and help silence him?
Just at this time, Yan Xingxuan came out with dishes.

Aunt Yu looked at him anxiously, and then at the dish.

When she was watching the sweet and sour pork ribs, Yan Xingxuan was also watching, and her Adam's apple moved suspiciously twice.

His movements were light and his voice was low, so Aunt Yu didn't hear the sound of swallowing.

But, see...

Aunt Yu:?

Hey?
This is not the case!

The other party was helping in the kitchen, if he really found out that the meat had been moved, he would have persuaded Xiao Nianzhi?

Moreover, he sent people to prepare most of the ingredients, shouldn't that be the case?
Thinking of this, Aunt Yu finally relaxed, and looked carefully at the sweet and sour pork ribs with a sweet and sour smell.

After a closer look, I finally found a slight difference.

That is, the bones of the ribs, which look somewhat...

Not quite like bones.

It's not accurate to say that, it just looks a little strange.

It looks weird, take another look!
Aunt Yu changed her angle and looked at it again.

At this time, Yan Changxia had already returned to the kitchen, and after swallowing crazily twice, she couldn't help leaning over and sticking to Xiao Nianzhi: "Oh, sister, you are so kind to me, the ribs, ah, No, it’s vegetarian ribs, it looks really good and appetizing, I always feel that it’s more delicious than real ribs, I can’t take it anymore, my saliva is about to drip onto the plate!”

Shutting up all the way and not watching much is already the limit of her patience!
　I wish all the cuties a happy holiday and all the best~
　　Second watch at 19:[-]

　　
　
(End of this chapter)