Guozijian little cook

Yan Nanrong wanted to rush to the kitchen, but Yan Xingxuan couldn't stop him from behind, so he could only speed up his pace and follow behind him.

When Yan Xingxuan and the others came over, Xiao Nianzhi had just made up his face and was waiting to wake up.

Of course, she wasn't idle either, she was already processing the ribs.

I want to eat meat today, and as soon as I ordered the ingredients, Lai Shun had already arranged for it at noon.

When it was delivered, Xiao Nianzhi and the others just got up, thinking that some dishes would take time, so Xiao Nianzhi brought people over.

Yan Changxia is addicted to burning fire, even if it is a hot day, she is not willing to leave.

Fortunately, the servants had sharp eyesight and quick hands, and built two more earthen stoves outside, which were not so hot to use.

Xiao Nianzhi made noodles, they watched, Xiao Nianzhi handled the ribs, and Yan Changxia started to light the fire.

Zheng Qingran made hand-delivered seasonings there.

After the ribs are blanched, set aside.

Xiao Nianzhi went to cut potatoes and beans again, and when she saw Yan Xingxuan approaching, she didn't treat him as an outsider, and beckoned him to come and help.

The cook is already helping with the pork belly, so Xiao Nianzhi is missing someone who can help with the ingredients.

Yan Xingxuan quickly cleaned his hands and came over to help.

Yan Nanrong saw that everyone was busy, and at first he was a little overwhelmed.

Yan Changxia often played with him, and we had a good relationship, so she called him over to help.

Two stoves have already been turned on, and she can burn one.

Yan Nanrong saw that he also had work in his hands, and felt more at ease in his heart.

For ribs, Xiao Nianzhi is going to make a way of eating that has become popular on the Internet for a while in modern times.

Piggy quilt.

In fact, the pork ribs are made in one pot, but after several revisions, they have a cute and playful name.

The ribs need to be stewed in advance, so that they will be more soft and rotten.

The method of covering the piglet is actually not complicated. One is the fried sugar color, and the other is the homemade sauce of the soul.

There are a lot of sauces, the cooking time is long, the taste is strong, and the taste is natural.

The ribs are already blanched and ready to use.

Therefore, Xiao Nianzhi directly fry the sugar in oil.

After the sugar color is fried, put the ribs directly, put all the spices in, then add boiling water, cover the lid, and leave the rest of the time to the firemen.

The ribs need to be cooked for a long time before they become soft and tasty.

Therefore, Xiao Nianzhi ignored it for the time being, and turned to deal with the pork belly that the cook had cut.

There are many ways to eat pork belly.

After thinking about it, Xiao Nianzhi prepared to make a tamales.

Pork belly needs to be marinated, so that it can not only taste, but also ensure the tenderness of the meat.

Of course, in order to achieve the purpose of tenderness, a little cooking wine or white wine needs to be put in the cured meat.

The cook had already cut the pork belly, Xiao Nianzhi took the onion, ginger and spices, marinated the meat first, and then turned around to mince the meat with the cook.

The meat for the meat filling is seven points thinner and three points fatter. Because I want to make meatballs later, I need some fat meat. This will make the meatballs stick tighter and not easy to fall apart.

Of course, this is not enough.

In addition to fat meat, the minced meat also needs to be whipped repeatedly.

Xiao Nianzhi and the cook started together, the minced meat was chopped out quickly, and then they whipped vigorously, Xiao Nianzhi was worried, so he did it by himself.

In this regard, the cook quietly breathed a sigh of relief.

to be frank……

She is basically just a big pot of food for a long-term servant, and she really doesn't have much cooking skills.

So, whip it up or something...

Help, I won't hear it once I hear it!

However, it doesn't matter if she doesn't work hard on the meat, Xiao Nianzhi arranged for her to tear the eggplant with her hands.

Although Yan Xingxuan and the others wanted to eat meat, it couldn't be all meat, it was so greasy, so they had to prepare some vegetables.

In summer, eggplant and beans are very good.

The beans have already been used, and the eggplant must also be arranged.

Of course, there must be cucumber in sesame juice, which is refreshing and greasy, and it is delicious just thinking about it.

After stirring the minced meat for a long time, Xiao Nianzhi nodded in satisfaction after feeling that the resistance in his hand was enough.

She wants to make hollow meatballs.

This dish can be steamed or fried, but it depends on personal taste and choice.

However, they have tamales today, so Xiao Nianzhi is going to fry the hollow meatballs.

Although fried food is not healthy, it tastes really delicious!

The essence of the hollow meatball lies in the hollowness.

There are many articles that can be made hollow, you can use pig paste, or use pig skin jelly.

If it is steamed, pork paste is better, because after the fat is steamed at high temperature, it will be completely integrated into the meatballs, and the taste will be more fragrant.

If it is fried, it will be too greasy if you put pork paste.

Therefore, Xiao Nianzhi was going to choose the latter.

It must be too late to make the pork skin jelly now, but fortunately Xiao Nianzhi asked Laishun to prepare it.

The other party didn't know where they got it, but it was convenient for them to have the finished product.

Moreover, it is still a seasoned finished product.

Xiao Nianzhi cut the jelly pork skin into small pieces, and then began to squeeze the meatballs.

There is no technical difficulty in directly squeezing the meatballs, in Xiao Nianzhi's view, basically it can be done with hands.

However, if you want to add another filling in the middle of the ball...

It is a little troublesome to operate.

However, for Xiao Nianzhi, it's okay.

A little bit of oil on the hands can be avoided to the greatest extent, and the meat sticking to the hands.

There were two stoves built outside, and the steamed meat was still marinating, so Xiao Nianzhi also used the other pot.

Pour the vegetable oil first, and when the oil temperature rises, the balls will start to form.

Looking at her quick movements, Yan Nanrong couldn't help drooling.

Suck.

Suck.

……

One sound after another, it was still quietly ringing in my mind at first.

But as the aroma of croquettes wafted out, Yan Nanrong felt that he couldn't help it!

He kept his mouth tightly shut, afraid that he, a prince, would be drool-worthy in public.

He's not afraid of embarrassment, but...

The royal family is afraid.

The royal family has already produced a little Uncle Wang, but there can be no more him!
He was afraid that his father would break his leg in a fit of anger, and then throw him into the imperial mausoleum!

But, it's really unbearable! ! !
The seasoned meat stuffing is fried at high temperature and hot oil to produce a strong meaty aroma. The vegetable oil under high temperature is particularly fragrant, and the meatballs are cooked again...

Help!
This scent is simply irresistible!
Yan Nanrong endured so much that his toes were on the ground, he didn't want to keep staring at the pot, so he turned his head quietly, ready to look at other things.

Then he saw that Yan Changxia had handed over the fire to Hongshuang who was waiting on the side, then got up and leaned over to the side of the pot, pursing his lips, and asked in a low voice: "Sister, sister, this smells so good!"

Yan Xingxuan moved to the other side one step ahead of her. If the oil in the pot wasn't too hot, he even wanted to poke his head in...

Without him, this taste is too fragrant! ! !
As soon as Yan Changxia opened his mouth, Yan Xingxuan stopped holding it, and asked in a low voice: "...Can I have a taste first?"

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