Guozijian little cook

Chapter 267 Fancy Towel Roll

Afternoon snack?

As soon as he heard the food, Yan Xingxuan's eyes lit up again. Originally, Xiao Nianzhi's approach made him feel distracted, and he couldn't control his heartbeat.

Soon, however, it was food that attracted most of his attention.

Fancy towel rolls?
Very good, another delicacy that he has never heard of or eaten.

Moreover, it was Xiao Nianzhi who did it himself, he couldn't help but look forward to it again!
He turned his head, thought carefully, and then nodded solemnly: "Think about what is needed, just tell me, I will let Laishun make preparations."

Laishun also listened with pricked ears.

No matter how complicated ingredients Xiao Nianzhi needs, he will always find a way to get them.

No way, in terms of food, their master's face is so easy to use.

Xiao Nianzhi doesn't need any complicated ones for the time being, so she just nodded: "I need some strawberries, didn't Laishun say there are ready-made ones?"

To this, Yan Xingxuan nodded, thought for a while, and then said: "The things you brought back, think about it and choose first."

Pick what's left and they'll eat it.

After hearing this, Xiao Nianzhi couldn't help laughing.

She was good-looking at first, but she was even sweeter when she smiled.

Yan Xingxuan was shown a smile by the beauty, and his eyes did not move for a long time in amazement.

After reacting, she turned her head quietly, retracted her gaze, and quietly listened to her restless heartbeat.

At this time, Yan Xingxuan had the cheek to think...

His daughter-in-law looks so pretty when she smiles.

Xiao Nianzhi:?

After eating the delicious and fresh morning food, Xiao Nianzhi went back to the backyard first.

Today's portion is still harvesting beans and some vegetables that can't be eaten.

Vegetables can be blanched and dried, and saved for winter when there are few dishes.

Mung beans and the like have to be snatched up.

Once the pods pop, it's a waste.

With Yan Xingxuan around, how could he let Xiao Nianzhi do this kind of physical work.

So, the last two guards went to replace Xiao Nianzhi and Aunt Yu.

Aunt Yu:.

I never expected that I used to fish in troubled waters, but now I'm doing it in a fair way.

After returning, Xiao Nianzhi went to change her clothes first.

Of course, for the sake of her body comfort, she also quietly took a shower, the one that didn't wash her hair, tidied it carefully after she came out, and changed her clothes again.

In the morning, I had nothing to do, just sat there, enjoying fresh grapes, red dates, and apples.

According to Laishun, there were originally pears, but the pears from the eldest princess Zhuangzi are notoriously sour.

After thinking about it, Lai Shun didn't pick it up.

Pear is a kind of fruit that is relatively storable, and after autumn, it is also good for the throat.

Don't be afraid of sourness, just add more rock sugar to neutralize it.

Xiao Nianzhi was not in a hurry to speak for the time being, because Yan Xingxuan had already started to tell her whose pears were sweet, whose apples were delicious, whose dates were big and sweet, whose ones were delicious, and whose ones were also good. eat……

Well, among the rich and powerful families in the capital, there is not one that he does not care about.

The leisurely morning time, accompanied by the warm sun, the cool breeze, and the bursts of fruit fragrance, passed slowly.

At noon, they were not in a hurry to go. Anyway, there was afternoon snacks, so they didn't have to eat at noon.

The students rushed to the cafeteria excitedly at noon, but they didn't smell the tempting and sweet smell in the morning.

So, another scent scam? ? ?
Wei Changting cheekily asked the chef: "Master Shui, what did we do in the cafeteria this morning?"

He also tried to be coquettish and cute to get some information.

Chef Shui, who also smelled it but didn't eat it, didn't look very pretty.

I haven't eaten it yet, how do I know what it is?

At this time, Chef Shui was already praying silently: the war in the Northwest can be stopped quickly, and His Royal Highness King Wei can go back to the palace to harm others.

The other party is here, they are really embarrassed to come out and grab food with a group of boys.

Chef Shui rolled his eyelids and shook his head: "I don't know, I didn't smell it, you smelled it wrong."

Wei Changting:?

how could be?

Not only did he smell it, but everyone else did too!
But Chef Shui obviously didn't want to say it, he had no choice but to hang his head and go back with the meal.

He didn't ask, but Su Guiyu did: "Miss Xiao came here this morning to cook for His Royal Highness King Wei."

Hearing Su Guiyu's words, Wei Changting let out an "ah" and then heaved a long sigh: "It would be great if Miss Xiao could take care of our three meals a day, but I always feel that it's not enough to eat just for supper."

Su Guiyu also thought so in her heart, but she had to keep in mind the reality, and reminded him with a smile: "Why don't you go to Master Shui and talk to him?"

Wei Changting shrank his shoulders in fright: "Forget it, forget it, supper is actually quite good."

Su Guiyu laughed beside him.

In the afternoon, they smelled that arrogant and alluring sweet fragrance again.

This time, although it changed to a different flavor, it still smells very attractive.

It was as if something was crazily sucking their souls.

The body is in the classroom, but the soul does not know where it is.

Many students couldn't help but want to complain: Why is this happening again? ? ?
So, if you can't eat it at noon, you can't eat it at night?
Can no one take care of it?
Woohoo, help me, if I hear my life again, it will be gone!
Not to mention the students can't stand it, even the masters can't stand it.

The tempting sweet fragrance comes wave after wave, who can resist it?
The snack that Xiao Nianzhi prepared in the afternoon was fancy towel rolls.

The thick skin she used for the outer skin is the pastry skin, not the soft skin.

The pastry crust will feel thicker when eaten, and it will not feel greasy because of too much cream, but the production process will be more troublesome.

Thin dough, baked one by one, and then wrapped.

However, the cake dough needs to be adjusted, and it needs to be baked for a shallow layer, and then deep baked for the second time.

Egg whites need to be beaten, and repeated back and forth are required to control the stirring of the hands.

In short, the process is complicated, but the final product must be satisfactory.

Therefore, Xiao Nianzhi is naturally willing to toss about.

The reason why it is called a fancy towel roll is naturally because Xiao Nianzhi plans to add a little decoration on the surface of the cake dough.

The edible red pigment is extracted from amaranth, and then diluted and adjusted to make it a color similar to pink peach blossom, and then the batter is adjusted.

This layer of batter was put on the bottom of the baking pan by Xiao Nianzhi, of course it needs to be painted in the shape of a peach blossom, this will be more artistic and will increase the final appearance of the fancy towel roll.

Although the process is cumbersome, the towel rolls that come out in the end are exquisite, beautiful, and delicious. Who wouldn't like it?

Anyway, when Xiao Nianzhi was painting peach blossoms, he couldn't help but look forward to it.

Guanshi Qiu and a group of guards were over there, beating egg whites and butter for a while.

All in all, very busy.

Qiu Guanshi and the others have experience, and now they can get started with ease.

The guards couldn't figure out how to exert their strength at first, but they tried brute force, which didn't last long, and made a lot of jokes.

However, in the end they all learned.

When the sun was slowly setting to the west and the cool breeze was blowing again from the mountains, Xiao Nianzhi and Yan Xingxuan were already sitting leisurely in the pavilion, tasting sweet and delicious fancy towel rolls and drinking fruit. Fragrant and rich jasmine green tea with iced grapes.

Joyful and enjoyable conversations about homework and gossip in Beijing.

　Second watch at 19:[-]

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(End of this chapter)