Guozijian little cook

Maybe there are still two or three friends in the original main clan, but the distance is far, and the relationship may also be pulled away.

Xiao Nianzhi had no intention of finding these again, so when Xiao Siye asked, she shook her head.

Knowing that the little girl had nothing to worry about, Xiao Siye felt relieved, but he was afraid that the little girl would be sad when talking about the past, so Xiao Siye patted her on the shoulder hurriedly: "Don't be sad, good days are to come, in the future you will still be sad." There are uncles and brothers."

Xiao Nianzhi was not sad, but Xiao Siye's words were warm in the heart, she quickly nodded obediently: "Well, I will listen to uncle."

Xiao Siye still had things to do, so he left quickly.

Yan Xingxuan was actually very curious about what Xiao Siye and Xiao Nianzhi said, but he respected the little girl's private affairs.

So, I held back and didn't ask more questions.

After the masters left, Yan Xingxuan was about to speak when he realized...

Hey?
Why hasn't Chef Shui left yet?
Xiao Nianzhi also saw it, she looked at Chef Shui, and then at the cafeteria.

It's not time for meals, or preparing dishes, and the chef doesn't need to do it himself.

Therefore, Xiao Nianzhi didn't quite understand why the other party didn't leave.

However, it seems that it is not good to ask directly?
Therefore, Xiao Nianzhi didn't speak.

Chef Shui stayed cheeky, so he had to take the initiative at this time.

Therefore, he took two steps forward, saluted Yan Xingxuan and greeted him first.

After getting up, he cupped his hands at Xiao Nianzhi and said, "Yuan Niang, is the egg filling last night inherited from the family?"

Is that what you came here for?
Xiao Nianzhi probably understood the purpose of Chef Shui's stay.

Regarding this, she shook her head: "No, it's just what I read in the book. If Master Shui thinks it's good, I can teach you."

After hearing this, Chef Shui was a little flattered.

Nowadays, whoever has a little skill or something must be an exclusive skill, and it will not be passed on to the outside world.

Some people still pass on the male but not the female, because they are afraid of taking it to other people's homes.

At this moment, I heard Xiao Nianzhi say that I can teach him, Chef Shui was both surprised and happy, after a while, after realizing it, he hurriedly cupped his hands again: "This is really not very good, why don't I worship Yuanniang as my teacher. "

These words startled Xiao Nianzhi, she took two steps back and waved her hands again and again: "No, no, no, really no, it's just the local snacks in the book."

Chef Shui insisted, but Xiao Nianzhi declined.

The two sides were deadlocked, and finally Aunt Yu sighed softly: "Master Shui, just listen to Yuanniang."

It's quite troublesome for Xiao Nianzhi to accept such a big apprentice.

When Aunt Yu knew that Xiao Nianzhi really didn't mind teaching, she took the initiative to speak and broke the deadlock between the two sides.

Hearing what Aunt Yu said, Chef Shui was very embarrassed, and waved his hands at Xiao Nianzhi again and again.

Xiao Nianzhi:.

Scared.

The technique of filling eggs requires a skill and patience.

Of course, ingredients are also the most important consideration.

Fresh duck eggs have the best ductility and are the easiest to operate.

So, before the official start, Xiao Nianzhi took Chef Shui to touch duck eggs in the backyard.

Fortunately, there are many ducks in their backyard, and the temperature is right now, and they can touch some every day.

I passed by early this morning and found eleven more.

After touching it, Xiao Nianzhi officially started teaching.

There are plenty of ingredients in the morning, so fresh meat and so on are all available now.

Before touching the duck eggs, Xiao Nianzhi asked Laishun to soak the dried shiitake mushrooms.

It's not ready yet, but they can do some prep work first.

Chop the fresh meat into stuffing, then add seasonings, wait until the dried mushrooms are soaked, and then chop the mushrooms.

After the meat filling is adjusted, the next step is to test the technique.

Egg filling.

How to make a hole in the egg yolk, how to stuff the meat stuffing, how much stuffing is appropriate at a time, how to fill in the most without breaking.

……

Xiao Nianzhi taught very carefully, and even explained to Chef Shui all the problems he encountered during the novice period.

This is like a tutorial for fools, almost moved Chef Shui to tears.

If it wasn't for the inappropriate occasion and the need to study, Chef Shui even wanted to hug Xiao Nianzhi and cry out loud!
Because it involves the feel and technical aspects, even if it is a fool's teaching, Chef Shui still needs to adapt slowly.

From the very beginning, the meat stuffing was not stuffed well, and later, the filling was not good, either the filling was not enough, or the egg yolk was broken.

After that, a little bit of progress.

Chef Shui has been learning and practicing all morning.

In order to give Chef Shui more and better ingredients, Xiao Nianzhi only demonstrated it once.

The remaining ten duck eggs made Chef Shui find his hand.

Chef Shui's culinary talent can only be regarded as mediocre, as can be seen from the usual canteen food.

However, he is competitive, and if he really wants to learn, he has a strong sense of belief.

When the other kitchen assistants and aunts came over to prepare the dishes, Chef Shui had finished the last egg.

The previous two have been successfully poured.

But Chef Shui was dissatisfied, and always felt that it was almost a touch.

Now there is only one egg left.

He starts with beating eggs and proceeds step by step.

Although the others were curious, they didn't bother. Everyone gave him an excellent learning environment.

When the egg yolk was plump and unbreakable until the end, Chef Shui finally found the texture, and he couldn't help shouting excitedly: "It's done!"

He was so excited that his voice became hoarse.

The others were startled by the sound and subconsciously turned their heads to look.

There were a few who didn't have any work on their hands, and they came over to watch the fun.

Xiao Nianzhi stood aside and watched the whole process of Chef Shui's study.

The other party is really serious about learning, and he is very obedient in operation.

Success at this time is also reasonable.

Seeing Chef Shui excited, Xiao Nianzhi smiled and said, "Congratulations, Master Shui!"

The others didn't know why, but they followed suit: "Congratulations, Master Shui."

……

Together, Chef Shui was a little embarrassed.

He waved his hands again and again: "No, no, thank you Yuanniang!"

Of course, the meat and eggs that have been ruined all morning can't just be wasted like this.

After Chef Shui thanked Xiao Nianzhi repeatedly, he found that today's ingredients include tofu, and waved his hand: "Chop this up, stir-fry tofu."

Xiao Nianzhi:.

Inexplicably, he sympathized with the students.

Although it is said that the nutrition and taste are not too bad, but I always feel that the combination is weird.

Think again...

The morning meal was not full, and they must have to eat in the cafeteria at noon, and somehow felt sympathetic to themselves.

However, after tossing all morning, she didn't bother to make lunch anymore.

So, I ate directly in the cafeteria at noon.

Although the scrambled tofu filled with eggs is a bit strange, it tastes delicious.

Of course, this is also due to Xiao Nianzhi's self-made chicken essence.

She temporarily lent the small pot of chicken essence she made to Chef Shui and the others.

After several chefs used it, they found that this product is really good for refreshing.

They were embarrassed to let Xiao Nian weave to teach again, and they found Guanshi Qiu who came to eat, and asked him to go and buy.

Xiao Nianzhi:.

The windfall came so quickly, she never expected it!

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