Guozijian little cook

Before Xiao Nianzhi, he didn't feel much about the identity of Xiangjun.

Now the supervisor from Shanglinyuan is polite to her. Although part of the reason is because of Aunt Yu, part of the reason is because of the status of the township lord.

This made Xiao Nianzhi realize in a trance: in the society of the imperial class, identity is really very useful.

After seeing off the visitors from Shanglin Court, Xiao Nianzhi soon began to think...

What do you have for supper today?

While she was thinking, Qiu Guanshi came over.

As soon as he came over, he shouted: "Yuan Niang, just now some eggplants were sent from the mountain, do you want to use them tonight?"

The eggplants on the mountain are gone, and now winter vegetables are planted in most places.

Now I want to eat green vegetables and the like, except for a small part of green leaves, the short cycle, the rest are gone, and I need to come down the mountain to send them.

Hearing that there were eggplants, Xiao Nianzhi thought for a while and turned to Aunt Yu and asked, "Why don't we have eggplants tonight?"

Although Aunt Yu wanted to eat sweets very much, but after knowing that eating too much sweet was not good, she tried her best to restrain herself.

Now that she heard about eating eggplant, she nodded after thinking about it: "Okay, listen and think about it."

Guanshi Qiu was still standing by the field, waiting for Xiao Nianzhi's response. After Aunt Yu had no objection, she hurriedly replied: "Uncle Qiu, keep some, I will use it."

When Qiu Guanshi heard this, he hurriedly responded with a smile: "Hey, then I'll send it to the cafeteria."

If you don't use it temporarily, put it in a warehouse that is darker, and it can be stored for a longer time.

Later in the evening, Xiao Nianzhi and Aunt Yu went to the cafeteria.

For today's supper, Xiao Nianzhi is going to eat fish-flavored eggplant.

It can be eaten with rice or alone, of course, if you like to eat it with noodles.

If you want fish-flavored eggplant to be delicious, one is the processing of the eggplant, and the other is the preparation of the sauce.

Xiao Nianzhi went to process the eggplant first. For better taste, she removed the skin of the eggplant, cut it into hob pieces, sprinkled some salt, and did a little bit of pre-curing.

This doesn't take too long, just a little while.

At this time, Xiao Nianzhi went to adjust the last sauce.

If this sauce wants to be delicious, freshness is very important.

Therefore, you need the chicken essence that Xiao Nianzhi sold to the academy before, and you need pepper.

The pepper powder cafeteria didn't buy it, but Yan Xingxuan gave it some, so Xiao Nianzhi processed it by himself, and now it is very convenient to use.

After the sauce was prepared, Xiao Nianzhi heated the oil in a wok and fried the eggplant first.

Yes, fry it first, in order to avoid taking in more fat, Xiao Nianzhi slowly fry it with light oil over low heat.

While ensuring that it is not mushy, it can also fry the eggplant softly, so that the final taste will be better without being too greasy.

Because it has been marinated with salt in advance, you need to pay extra attention when adding seasoning later.

In order to ensure the taste, the subsequent sauces and the like must be controlled, so as not to taste too salty and affect the final taste.

Eggplant needs to be fried slowly over a low heat, so while looking at the pot, Xiao Nianzhi went to chop the minced garlic, chopped some minced meat, and prepared miso.

Wait until the eggplant is soft before adding the minced meat, minced garlic and miso.

Fish-flavored eggplants are soft and delicious eggplants, so the meat stuffing doesn’t really need too much, it just needs to be seasoned and fragrant.

Stir-fry the meat stuffing until it's cooked, then pour in the sauce and stir-fry for a while, Xiao Nianzhi adjusted his strength to preserve the integrity of the eggplant to the greatest extent.

But the eggplant without the skin is too soft and tender after frying, so it is inevitable that some may not be well formed.

However, this will affect the appearance at most, but it will not affect the taste too much.

After stir-frying a few times to taste, sprinkle a handful of chopped green onions, and then turn off the heat and leave the pot.

When the eggplant was fried, it still had a faint oily aroma, and the students didn't pay much attention to it.

I looked around a little curiously, then turned around, either reviewing the book, or talking to my classmates.

However, after the minced meat and minced garlic were put into the pot, the strong aroma wafted out.

Especially after they are mixed with eggplant, and then poured with juice, the salty and fragrant taste will be even more powerful.

Many students, who were still talking about something, couldn't control it now, and turned their heads frequently to look at it.

Those students who were still studying at the beginning couldn't stand it anymore, and looked back from time to time.

With Xiao Nianzhi's voice: "Alright, alright."

Those students who received the numbers in front immediately rushed over with their own numbers.

Wei Changting was the first again, and Su Guiyu and several other friends were all behind him.

Xiao Zhou came relatively late, and now he is in a relatively low position.

His concentration was not bad, even though there was a strong fragrance over there, his eyes never left the book.

He didn't get up and walk over until he saw that he was almost in line.

Seeing Xiao Zhou coming, Xiao Nianzhi thought for a while, and whispered: "Second brother, after lunch tomorrow, come to the backyard, I want to get some desserts, come over and eat together."

There is too much tapioca flour in Yummy Kitchen, Xiao Nianzhi decided to consume it a little.

Without arousing suspicion, a little consumption can also satisfy one's appetite, which is also quite good.

When Xiao Zhou heard that there was an extra meal, he was a little embarrassed.

But he didn't refuse, nodded: "Yeah."

The students behind him, when they heard that Xiao Zhou had extra meals, their eyes turned red with jealousy.

So, sister or something, why don't they?
Ah, no, they have sisters.

but……

They don't have a younger sister who cooks delicious food!
Don't ask, it's sour!
The sour turns to sour, but they still have to face, so they are not too embarrassed to open their mouths to tease or ask for it.

I can only be sour by myself, and then complain to my familiar classmates.

Today's fish-flavored eggplant is salty, delicious, tender and delicious. When my aunt eats it, she forgets that she is a sweet tooth!

Huh, don't ask, it's delicious, and I don't even want sweets!
The other students are also satisfied with eating, today's eggplant...

dinner!

Special meal!

If they didn't eat too much at night, they would feel uncomfortable when sleeping, and they even wanted to have two more bowls.

But no, you have to control it.

Eggplants are not less, and the numbers are not less.

Xiao Nianzhi directly distributed the last few copies to Aunt Fu and the others.

After enjoying the delicious supper, everyone either went back to study or went back to rest.

After Xiao Nianzhi went back, he went into the delicious kitchen to fiddle with his experience, sorting out more and more cassava flour.

Then, I took a shower and returned to reality to sleep.

In the middle of the night, it suddenly began to rain.

Xiao Nianzhi was worried, so she put on a coir raincoat and asked Aunt Yu, knowing that she was fine, so she went back to sleep in peace.

The first reaction of the students when they found out that it was raining was...

Don't let the rain fall until night, or their supper will be hopeless again! ! !
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