Guozijian little cook

Xiao Nianzhi asked briefly, and after they probably needed to be busy on their business trip, they happily stamped it.

Of course, it's not easy to use Xiao Nianzhi's stamp alone, and it still needs to be handed in layer by layer.

It wasn't until Mr. Jianzheng got there that the other party stamped it, so the voucher was considered valid.

After Xiao Nianzhi finished covering, he went up earlier.

After the formalities were handled, Cong Xiangwu and Xu Nian packed their things and prepared to set off.

It takes a long time on the road. If the carriage is fast, it may take two days to reach the destination.

If it is slow, three or four days are possible.

Therefore, not daring to waste any more time for fear of delaying subsequent planting, the two quickly packed their things and set off.

The yamen has its own official carriage, of course it looks relatively simple, but it is better to use without spending money.

The two of them took their things, rode in a carriage, and set off soon.

It happened to be noon at the moment, and all the officials had a rest to have lunch.

Mr. Chen had a good meal at Xiao Nianzhi's place yesterday, and he is planning to come over to have a taste today.

Xiao Nianzhi really prepared good food today.

Slate BBQ.

This pot was prepared by Yan Xingxuan when the glass was fired.

This pot is actually not completely flat, but has a slight curvature. When cooking, as long as it is not with soup, it can actually be fried directly.

Something like slate fried rice would be more convenient.

Aunt Qin had prepared meat and vegetables last night, and now that Xiao Nianzhi took them out, they could be roasted and eaten directly.

After the water in the kettle was boiled, Xiao Nianzhi simply soaked two slices of fresh lemon, and then began to prepare the ingredients.

Of course, for barbecue, one eats the heat, and the other eats the dipping sauce.

Therefore, Xiao Nianzhi made the dipping sauce first.

The ingredients are delicious, and the barbecue is already half delicious!
Chen Zhu didn't go out to eat today, so he took the time and turned around slowly, and found that Chang Shan was not guarding near the door, so he couldn't help guessing that there was a high probability that he went in for a meal!

With Chang Shan as a base, Chen Zhu felt less anxious.

He was too embarrassed to tell Xiao Nianzhi directly, why don't I give you my meal expenses in the future.

And after careful calculation, it is estimated that it will cost a lot of money.

So, when he was ready to get hungry, he brought something to the door to grab some.

Of course he was embarrassed to eat for free. Yesterday was an emergency and there was nothing he could do.

Today, Chen Zhu prepared juicy pears and beef tongue pancakes that he thought were delicious.

The number of pears is not too many, there are six in total, but the pears are big, juicy, crispy and sweet.

After all, in Shanglinyuan, I still have some planting skills.

It was grown in his own yard, and the yield was good, so he picked the ones and brought them over.

The beef tongue cake is made with solid ingredients and tastes good. Chen Chen has eaten at several, and this one is the one that suits him the most, so he picked this one.

When he wandered to Xiao Nianzhi's door, the scents had already slowly drifted out along the wind, but because of the cold wind, those scents quickly dissipated in the wind.

Chen Zhu Yiwen...

Well!
Meaty!

He ate meat yesterday, and of course there are vegetables, but he likes to eat meat.

Eat again today!

Just thinking about it makes me happy.

Looking at the gift in my hand again, I always feel a little stingy.

Chen Zhu didn't know what Xiao Nianzhi liked to eat, so how about he turned around and made some insinuations and bought it according to the other person's preferences?

While thinking, Chen Zhu had already walked to the door and poked his head inside.

Then, he met Xiao Nianzhi's eyes.

The other party came uninvited, and Xiao Nianzhi couldn't chase him away directly, so he nodded politely before asking: "Master Chen, do you want to eat together?"

Chen Zhu's original intention was this, but now he was a little embarrassed when asked.

Chang Shan couldn't see it, and after he got up and went over, he said in a low voice, "If you want to eat, you have to do it yourself."

As he spoke, he pointed at the food he was eating today...

Slate pot.

It looks weird.

Take another look.

Hey?
Still weird.

Chen Zhu couldn't control himself and stared at the pot for a long time. He reflected on what Chang Shan said for a while, and then nodded: "Hey, what should we do?"

He really didn't know, so he humbly asked for advice.

Chang Shan wasn't used to him either, although he said that Chen Zhu came to the door with things, but Cengfan was just Cengfan, and he didn't pay for the meal, so how could he do it if he didn't order it?
In fact, there is no need to do anything, Xiao Nianzhi and Chang Shan just ate and baked by themselves.

Now that there is one more person, the stone pot looks a bit small.

However, it can actually be done if each has a piece.

After listening to Chang Shan's explanation, Chen Zhu became even more curious about this way of eating!

Chang Shan divided his chopsticks and plates in time, and signaled that he wanted to eat, so he could bake it right now, and the heat is just right now.

As for whether you are familiar with it or not...

This, experience depends on experience.

If you have no experience, ask others.

"Like this kind of thin sliced ​​meat, after it changes color, you can count twelve to fifteen breaths. If you want to be tender, you can count dozens of breaths, and if you want older meat, you can count fifteen breaths."

"It's delicious when the vegetables shrink and become soft."

"For rhizomes, prick them yourself. If you can prick them through, they are ripe."

……

Chang Shan's explanation was very down-to-earth, Chen Zhuo understood it and started to try it out.

What Chang Shan handed him was a plate of rabbit meat.

The marinated, tender and attractive rabbit meat!

Chen couldn't control his saliva, so he hurriedly picked up his chopsticks, remembering the key points Chang Shan taught him, and from time to time, he took a look at how the two people around him were cooking.

Xiao Nianzhi is currently grilling marinated plum meat.

Watching it go through high temperature and time, from raw to cooked, slowly changing color, and becoming delicious little by little, Xiao Nianzhi picked it up quickly, then dipped it in the bowl, rolled it, and then put it in his mouth. deliver.

Well……

The heat of the roast is well controlled.

Plum meat has only a little fat, so it’s perfect for barbecue!
Just enough fat to prevent it from being burnt or burnt, which would affect the taste.

Finally, the fat part is baked until it melts, and slowly blends into the soft and delicious lean meat, making the meat tender and delicious.

Xiao Nianzhi still likes to eat this piece of meat from the pig.

Of course, five flowers are also available, but you can't eat too much of this, because you will feel tired if you eat too much.

But Chang Shan obviously likes it very much. The roast before was not very good and tasted greasy.

But under Xiao Nianzhi's guidance, he changed the roasting time, roasted the pork belly until it was burnt and oily, then picked it up, rolled it in the dipping sauce, and wrapped it in vegetable leaves.

Just thinking about it makes me feel happy!
Chang Shan also ate very satisfied, and even thought about what Xiao Nianzhi said to him when he returned to the Yamen today.

The yamen is located in the capital city. Although it is unavoidably cold in winter, there is a stove in the room, and the temperature is actually not bad.

In such a temperature, it is really a waste to just do simple work and put a circle of cold office items.

Therefore, Xiao Nianzhi wanted to simply plant some vegetables with a shorter growth cycle in the room.

In this way, when eating barbecue or hot pot, you can also enrich the ingredients by the way!
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