I am the most curly cub in the world of cultivating immortals

Chapter 178 Soy sauce water yellow fin fish
Huohuang immediately sent the caught red-finned fish into the space, and at the same time heard Aunt Yun's voice transmission.

"It's the fifth-level Firescale Dragon Fish King, and its target is you."

Knowing where the danger came from, Huohuang was on alert at the same time.

Spreading his consciousness to the surroundings, he finally found the figure of the fifth-order fire-scale dragon fish king one mile to the south.

Compared with the ninth-tier fire-scale dragon fish king in the space, this fifth-tier one is only five or six meters long.

The diameter of the head is only more than 60 centimeters. I don't know if she can beat this slightly smaller guy.

"Aunt Yun, by the way, is this fifth-level Firescale Dragon Fish King and that ninth-level one mother-son/mother-daughter relationship, or sister-brother relationship?"

The aura in the space smiled wickedly: "Maybe they are husband and wife."

"I'll go, the old cow eats tender grass!" The news was so unexpected to Huohuang, one couldn't hold back, and said directly what was in his heart.

Lingyun can be regarded as watching this girl grow up, after thinking about it for a while, she probably understood the meaning of this sentence.

He nodded Huohuang's head in the void: "How can you think of strange words and words in your little head?"

Huohuang just smiled, and then the smile on his face disappeared: "Here we come."

Fire imprisonment was activated, and after a period of thinking, she has successfully integrated the two attributes of wind and fire.

The wind helps the fire, and the fire borrows the wind. This fusion, the imprisonment of the fire can not only resist the heat of Yang Yang that incinerates everything.

The power has also been sublimated because of the fusion, which has been increased several times.

Before in the space, she had experimented with the ninth-level fire-scale dragon fish king.

That big guy also needs some time to break free from the shackles of the imprisonment of fire.

Therefore, the imprisonment of fire is used on the fifth-level fire-scale dragon fish king, and the restraint time is naturally longer.

At the same time, the traction of fire was launched, controlling the ordinary dragon fish that came with the fifth-level fire-scaled dragon fish king, so that they could not support the fifth-level fire-scaled dragon fish king for the time being.

Immediately afterwards, the fire phoenix launched the fire sword, and the red giant sword fell on the fifth-level fire-scale dragon fish king, successfully breaking through the red-scale armor on it.

Successfully seriously injured the fifth-order fire-scaled dragon fish king, the fire phoenix stopped when he saw it was good, and took back the control of the traction of fire, and returned to the space with a thought.

At this time, Lingyun came to Huohuang's side and boasted: "That's right, leave this Yangjiang River now.

When you meet Nascent Soul cultivator again, you can easily get away with this three treasure technique. "

Why is it called the Three Treasures Technique, not the Four Treasures Technique? Because of the Devour of Wind, the Fire Phoenix has not been transformed yet.

However, as long as you are willing to work hard, it will be a matter of time to complete the integration and transformation.

Since he had the Triple Treasure Technique, he could easily get away from the Nascent Soul cultivator, so Huohuang decided to leave.

She said: "Stay in Yangjiang River for a few more days, catch more red-finned fish, then let's leave.

If you can find a few more treasures in this underground fire field, it will be worthwhile to come here. "

Lingyun said: "You can make your own decision, but what is the edible effect of this red-finned fish?"

Huohuang said truthfully: "I only know that the yellow-finned fish has an excellent effect of nourishing the soul and healing the wound, and the spiritual energy content of the fish meat is very good.

As for the red-finned fish, they should have the same effect, but they belong to the mutant species, and there should be other effects, but you have to eat it to know. "

"Sister, sister, what are you going to do with this red-finned fish?" Yanyan said while looking at Huohuang with sparkling eyes.

"Just make yellow fin fish in soy sauce, oh, no, red fin fish in soy sauce."

When mentioning this dish, Huohuang couldn't help but gulped.

In fact, there are many ways to make yellow-finned fish, but Huo Huang's favorite is yellow-finned fish in soy sauce.

This method can reflect the deliciousness of the yellow fin fish to the greatest extent.

Yan Yan noticed that her sister had swallowed her saliva, and after following her for so long, the little guy could understand something from her reaction.

This red fin fish in soy sauce must be very, very delicious.

It stepped forward, hugged her sister's leg, and rubbed and rubbed coquettishly.

While talking: "Sister, I'm hungry, can I make red-finned fish in soy sauce now?"

Huohuang has always had no resistance to cute cubs.

Bending down and rubbing its little head, he said dotingly: "Okay, let's go to the kitchen now."

Coming to the kitchen, Huohuang took out the red-finned fish and began to process it.

This red-finned fish is as long as an adult's palm, not very big, and it can be handled quickly.

She processed more than ten pieces, and then Huohuang took out a porcelain altar from the storage bracelet.

Take out the carefully pickled dried radish, which is the soy sauce yellow fin fish, an indispensable partner.

In addition, the pickling time of dried radishes is also particular, and dried radishes that have been pickled for more than one year are required.

It will be more colorful, fragrant and fresh, mixed with ginger and dried chili to sauté.

The special soy sauce rich in fire aura and Lingquan are used as the base, poured into the pot, and then the red fin fish.

But this soy sauce water is not just a random mix of soy sauce and Lingquan.

The ratio of soy sauce to spirit spring, Huohuang has its own ratio in mind.

The next step is to wait, waiting for the soy sauce water, under the urging of firepower, to color and flavor the red fin fish without adding additional spiritual salt.

Under the urging of the fire, the free amino acids released from the protein in the fish meat, together with the glutamic acid rich in soy sauce itself, combine to form an extremely fresh aroma that overflows the entire kitchen.

Yan Yan has already turned into a big tiger, because of this, he can see the delicious food in the pot more clearly.

And its big round eyes are full of longing for red fin fish in soy sauce: "Sister, is it still not good? It smells so fragrant, it should be cooked!"

I don't know if this is the first time Yanyan has asked this question, but Huohuang has always taken the trouble to appease it: "Wait a little longer, hurry up, the delicious food is worth the wait."

Yan Yan: But this is already very delicious, you can eat it.

Of course, Yan Yan only thought about this voice in her heart.

Huohuang reckoned that it was almost done, and added shallot crisps and shallot oil into the pot.

With these two additions, the red fin fish in soy sauce, which is already extremely delicious, is even more shiny in color.

And it makes the already extremely delicious taste more intense and appealing to the appetite.

Put the red-finned fish in soy sauce into a pan and put it in a pot. Of course, the pot is a scorching food pot.

Considering Yan Yan's appetite, Huohuang made a dozen or so sticks for him, and with the rice below, it was just enough for him to eat.

Huohuang made two for herself, which was enough to fill her stomach with a bowl of white rice.

I couldn't wait to get the chopsticks, picked up a piece of fish, dipped it in the soy sauce water, and then put it in my mouth.

It is indeed a big red-finned fish nourished by spiritual energy, and it is more delicious than the ones eaten in the previous life.

After one bite, Huohuang couldn't stop anymore, and finally the soup was mixed with rice, and the food was clean.

Looking at the one person and one tiger cub who were working hard, Lingyun swallowed the non-existent saliva.

With difficulty, he moved his eyes away, and waited for the fire phoenix to finish eating before opening his mouth: "Girl, what's the different effect of this red-finned fish?"

(End of this chapter)