Cheng Xue took Bai Zhi and Li Yue to make a total of three tables of banquets, each with twelve dishes, which was quite rich.
After it's done, set aside what they want to eat, and let Angelica divide the rest into three servings.
After moving, I got new dishes and cups, which are pretty good, otherwise I would be a bit embarrassed.
Seeing Bai Zhi arranging the dishes carefully, she leaned over and said softly:
"Silly girl, even if you arrange the dishes beautifully, we can't compare to the skills of the royal chef in the palace. What we have to do is to make it authentic. Let His Highness eat authentic northern cuisine, and it will be considered a worthwhile trip for him. "
When Bai Zhi heard this, she suddenly became enlightened, no longer put pressure on herself, and loaded the plate as usual.
There is a saying called "when in town, do as the Romans do", which should be what the lady meant.
All the dishes are plated, and after wiping the sides of the bowls with a clean cloth, we take people over to serve them.
The center of the three round tables is filled with astragalus, beef and vegetable soup, and then other dishes are placed around it.
The colorful dishes move around a bit, making them pleasing to the eye.
As soon as they were set up, Li Hui arrived with Yan Mu and other colleagues.
Bai Zhi, Baizhu and the others bowed their knees and saluted, and stood aside to serve.Li Hui entered the room and made Yan Mu take the main seat, introducing him to the dishes on the table.
Although it is not as exquisite as the imperial palace, the north pays attention to good taste and sufficient quantity, which is also a major feature.The stew is nothing new and can be eaten by people who live in the north all year round.But it was very special to Yan Mu, especially since Xiao Qinglin had told him about it a long time ago.
What's so delicious, what's so delicious about the pastry...
He has never eaten anything like pot-roasted pork, shredded eggs, and snow-coated bean paste.
After Li Hui's persuasion, he picked up a piece. It was sour, sweet, and moderately crispy, and he nodded while eating.
"Master Li, this is good and delicious. What's its name?"
After Li Hui finished answering, he pointed at the snow-clothed bean paste and said:
"Try this again, this one is delicious too."
It can be seen from the frequency of Yan Mu's picking up dishes that he likes to eat sweets. People who like sweets are soft-hearted. This guy is really good. At least he has not shown off so far. He is very proud of it.
No one advocated "eating without talking and sleeping without talking". Everyone chatted while eating. Li Hui told Yan Mu what happened after he came here as if it were a story.He is also willing to listen and takes the initiative to ask questions when he encounters something unclear.
The food was in full swing in the front yard, and Cheng Xue was also satisfied with the food in the backyard. The only regret was that Li Heng did not come back.
After Yan Yixin left, he also left, eating, living, and training with other soldiers in the northern military camp, with Gastrodia and Jisheng by his side.
"Mom, this bean paste is so sweet. I'll make it again tomorrow."
Li Huai ate the snow-clothed bean paste with relish, and did not forget to ask his mother. He was not at home during the day, so he happened to have a bath in school today.
I even made a bowl of rice and ate so much meat and vegetables.Finally, I had a bowl of beef soup and I was extremely satisfied.
"Mom, will the third prince come to our house for dinner every day from now on?"
Seeing Li Huai's greedy look, Cheng Xue smiled and scratched the bridge of his nose and said:
"I'll make it tomorrow if I want, but His Highness certainly can't be at our house every day. If he doesn't feel comfortable, neither will we."
"It's okay, we won't meet again." Li Huai was very nervous and disagreed.
Li Tian looked at him and asked his mother:
"Mom, why did my brother come back before? It's been several days."
"I won't be coming back soon, but before the Ghost Festival. My mother is going to Jishan Hall, will you come over?" "Go." Li Tian nodded without thinking.
Li Huai is also eager to give it a try. He has recently used his evening time to copy a lot of "The Thousand-Character Classic" and "The Three-Character Classic", all of which are to be given to the children at Jishan Hall.
Jishan Hall is now officially in use. There are 76 elderly people and 28 people who cannot take care of themselves.Except for those who were picked up by the military camp, all the children are here.Those who study go to the school during the day, those who learn crafts find a master, and all go back to the hall to sleep at night.
Bai Zhi does the daily shopping, and she also records the account books, which are then given to Cheng Xue for review.
Ji Shan Tang employs a couple and four women, but there are not enough people.The middle-aged couple are considered stewards and are cousins of Liu Yuliang's father-in-law's family. Last year, their family suffered a disaster and they came to join their cousin. They are honest and responsible people.The woman is a good cook and diligent. Every time Cheng Xue comes over, the children's clothes are always clean.
After Li Yue finished eating, he put down his chopsticks and said softly:
"Mom went to Ji Shan Tang to deliver some vegetables to Aunt Yuan. In the afternoon we picked a lot of cucumbers and beans, and we got a lot of them."
Ever since we sent people to irrigate the fields, the vegetables in the vegetable fields have grown very well.
Li Tian nodded hurriedly——
"Yes, mother, we can't finish the vegetables in the fields, so we can dry beans and cucumbers."
"How about we do it tomorrow." Li Yue said again, "Let Cheng Xi and the others pick it back tomorrow, and Tiantian and I will help Bai Zhi and the others cut it..."
Before she finished speaking, Cheng Xue waved her hand and interrupted her:
"Just go about your business. Mother will arrange for people to do these things. How much do you have left? The wedding is scheduled for August [-]th. Is it too late? If not, let Bu Xing do it. Our family is not short of that. silver."
Li Yue chuckled and shook his head, still declining:
"Thank you, mother. I don't need to find a fabric shop. I can do it myself. The wedding dress can be embroidered by the end of the month. It doesn't have to be too complicated to install old clothes. That's the fastest."
Seeing that she was confident, Cheng Xue did not force her, but just reminded her not to stay up late and pay attention to her eyes.
Bai Wei saluted and went out to make arrangements. She first told Cheng Xi to set up the car, and then went to the kitchen to collect vegetables.
In the kitchen, Bai Zhi has not returned yet, only Mrs. Wang and Mrs. Zhao are there.
"Ah, Miss Bai Wei is here, but what are your orders from Madam?" asked Mrs. Zhao.
Bai Wei nodded, "Madam is going to Jishan Hall to deliver vegetables later. The lady said she picked a lot of them back. Where did she put them?"
"This way, Miss Bai Wei, follow me." Mrs. Wang said, leading the way.
The kitchen here is more than twice the size of the original mansion, and the northwest corner is a place dedicated to storing things.
There are vegetables, meat and fish.
"Miss Bai Zhi prepared this meat and fish and planned to send it to Ji Shan Tang in the evening." Mrs. Zhao explained.
Bai Wei nodded in understanding, moved the flower basket over and said:
"She doesn't have to worry about it. I'll accompany my wife to deliver it over there later."
The two women said "ok" and came over to put the basket together.
Bai Zhi came back when the things were half loaded. Hearing that they were going to deliver things to Jishantang, she hurriedly went to the warehouse to take out the cotton and fabrics and loaded them into the car.
"Tell Aunt Yuan for me that we really don't have enough time at home. Let her take the girls to make winter clothes. I will prepare the dry vegetables here. You can ask them when they are free and we can go to the mountains to pick fungus and mushrooms together. "
Bai Wei nodded after hearing this and watched Bai Zhi go back.
Soon, Cheng Xue, mother and son came over, and the carriage set off from the back door...
After it's done, set aside what they want to eat, and let Angelica divide the rest into three servings.
After moving, I got new dishes and cups, which are pretty good, otherwise I would be a bit embarrassed.
Seeing Bai Zhi arranging the dishes carefully, she leaned over and said softly:
"Silly girl, even if you arrange the dishes beautifully, we can't compare to the skills of the royal chef in the palace. What we have to do is to make it authentic. Let His Highness eat authentic northern cuisine, and it will be considered a worthwhile trip for him. "
When Bai Zhi heard this, she suddenly became enlightened, no longer put pressure on herself, and loaded the plate as usual.
There is a saying called "when in town, do as the Romans do", which should be what the lady meant.
All the dishes are plated, and after wiping the sides of the bowls with a clean cloth, we take people over to serve them.
The center of the three round tables is filled with astragalus, beef and vegetable soup, and then other dishes are placed around it.
The colorful dishes move around a bit, making them pleasing to the eye.
As soon as they were set up, Li Hui arrived with Yan Mu and other colleagues.
Bai Zhi, Baizhu and the others bowed their knees and saluted, and stood aside to serve.Li Hui entered the room and made Yan Mu take the main seat, introducing him to the dishes on the table.
Although it is not as exquisite as the imperial palace, the north pays attention to good taste and sufficient quantity, which is also a major feature.The stew is nothing new and can be eaten by people who live in the north all year round.But it was very special to Yan Mu, especially since Xiao Qinglin had told him about it a long time ago.
What's so delicious, what's so delicious about the pastry...
He has never eaten anything like pot-roasted pork, shredded eggs, and snow-coated bean paste.
After Li Hui's persuasion, he picked up a piece. It was sour, sweet, and moderately crispy, and he nodded while eating.
"Master Li, this is good and delicious. What's its name?"
After Li Hui finished answering, he pointed at the snow-clothed bean paste and said:
"Try this again, this one is delicious too."
It can be seen from the frequency of Yan Mu's picking up dishes that he likes to eat sweets. People who like sweets are soft-hearted. This guy is really good. At least he has not shown off so far. He is very proud of it.
No one advocated "eating without talking and sleeping without talking". Everyone chatted while eating. Li Hui told Yan Mu what happened after he came here as if it were a story.He is also willing to listen and takes the initiative to ask questions when he encounters something unclear.
The food was in full swing in the front yard, and Cheng Xue was also satisfied with the food in the backyard. The only regret was that Li Heng did not come back.
After Yan Yixin left, he also left, eating, living, and training with other soldiers in the northern military camp, with Gastrodia and Jisheng by his side.
"Mom, this bean paste is so sweet. I'll make it again tomorrow."
Li Huai ate the snow-clothed bean paste with relish, and did not forget to ask his mother. He was not at home during the day, so he happened to have a bath in school today.
I even made a bowl of rice and ate so much meat and vegetables.Finally, I had a bowl of beef soup and I was extremely satisfied.
"Mom, will the third prince come to our house for dinner every day from now on?"
Seeing Li Huai's greedy look, Cheng Xue smiled and scratched the bridge of his nose and said:
"I'll make it tomorrow if I want, but His Highness certainly can't be at our house every day. If he doesn't feel comfortable, neither will we."
"It's okay, we won't meet again." Li Huai was very nervous and disagreed.
Li Tian looked at him and asked his mother:
"Mom, why did my brother come back before? It's been several days."
"I won't be coming back soon, but before the Ghost Festival. My mother is going to Jishan Hall, will you come over?" "Go." Li Tian nodded without thinking.
Li Huai is also eager to give it a try. He has recently used his evening time to copy a lot of "The Thousand-Character Classic" and "The Three-Character Classic", all of which are to be given to the children at Jishan Hall.
Jishan Hall is now officially in use. There are 76 elderly people and 28 people who cannot take care of themselves.Except for those who were picked up by the military camp, all the children are here.Those who study go to the school during the day, those who learn crafts find a master, and all go back to the hall to sleep at night.
Bai Zhi does the daily shopping, and she also records the account books, which are then given to Cheng Xue for review.
Ji Shan Tang employs a couple and four women, but there are not enough people.The middle-aged couple are considered stewards and are cousins of Liu Yuliang's father-in-law's family. Last year, their family suffered a disaster and they came to join their cousin. They are honest and responsible people.The woman is a good cook and diligent. Every time Cheng Xue comes over, the children's clothes are always clean.
After Li Yue finished eating, he put down his chopsticks and said softly:
"Mom went to Ji Shan Tang to deliver some vegetables to Aunt Yuan. In the afternoon we picked a lot of cucumbers and beans, and we got a lot of them."
Ever since we sent people to irrigate the fields, the vegetables in the vegetable fields have grown very well.
Li Tian nodded hurriedly——
"Yes, mother, we can't finish the vegetables in the fields, so we can dry beans and cucumbers."
"How about we do it tomorrow." Li Yue said again, "Let Cheng Xi and the others pick it back tomorrow, and Tiantian and I will help Bai Zhi and the others cut it..."
Before she finished speaking, Cheng Xue waved her hand and interrupted her:
"Just go about your business. Mother will arrange for people to do these things. How much do you have left? The wedding is scheduled for August [-]th. Is it too late? If not, let Bu Xing do it. Our family is not short of that. silver."
Li Yue chuckled and shook his head, still declining:
"Thank you, mother. I don't need to find a fabric shop. I can do it myself. The wedding dress can be embroidered by the end of the month. It doesn't have to be too complicated to install old clothes. That's the fastest."
Seeing that she was confident, Cheng Xue did not force her, but just reminded her not to stay up late and pay attention to her eyes.
Bai Wei saluted and went out to make arrangements. She first told Cheng Xi to set up the car, and then went to the kitchen to collect vegetables.
In the kitchen, Bai Zhi has not returned yet, only Mrs. Wang and Mrs. Zhao are there.
"Ah, Miss Bai Wei is here, but what are your orders from Madam?" asked Mrs. Zhao.
Bai Wei nodded, "Madam is going to Jishan Hall to deliver vegetables later. The lady said she picked a lot of them back. Where did she put them?"
"This way, Miss Bai Wei, follow me." Mrs. Wang said, leading the way.
The kitchen here is more than twice the size of the original mansion, and the northwest corner is a place dedicated to storing things.
There are vegetables, meat and fish.
"Miss Bai Zhi prepared this meat and fish and planned to send it to Ji Shan Tang in the evening." Mrs. Zhao explained.
Bai Wei nodded in understanding, moved the flower basket over and said:
"She doesn't have to worry about it. I'll accompany my wife to deliver it over there later."
The two women said "ok" and came over to put the basket together.
Bai Zhi came back when the things were half loaded. Hearing that they were going to deliver things to Jishantang, she hurriedly went to the warehouse to take out the cotton and fabrics and loaded them into the car.
"Tell Aunt Yuan for me that we really don't have enough time at home. Let her take the girls to make winter clothes. I will prepare the dry vegetables here. You can ask them when they are free and we can go to the mountains to pick fungus and mushrooms together. "
Bai Wei nodded after hearing this and watched Bai Zhi go back.
Soon, Cheng Xue, mother and son came over, and the carriage set off from the back door...
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