After interpenetrating with Lord Hou, he became addicted to house fighting

Chu Yin took the people to sort out the gifts, and asked Mu Xiang and Zi Su to register them and send them to the warehouse. He turned back to look at Rong An's manuscript.

Before I knew it, it was getting late.

Princess Jingyang had already sent Qing Lian to visit her.

Chu Yin was immersed in the manuscript and didn't know.After learning about it, he blamed Qinghao: "Since Aunt Qinglian is here, why didn't you tell me?"

"It's Aunt Qinglian who doesn't allow it!" Qinghao cried out, "Auntie said that the eldest princess just asked her to check if the young lady was safe.

"She said that if nothing happens to the young lady, she will go there tomorrow. She also invited Miss Yu."

Chu Yin gave up and asked, "What do you want to eat tonight?"

"My master is in a good mood," Qinghao said with a smile, "he specially asked the kitchen to prepare the seafood sent by my uncle."

Chu Zhiwen was not at home, and Chu Dunru wanted to avoid suspicion, so he stopped eating with his daughter-in-law and daughter, but the menu was the same for everyone in the family.

Chu Yin went to Xue Yingying's place for dinner.

Xue Yingying watched the maids setting the meal, pulled Chu Yin and said, "Today's dishes are different from those in the past, and this scallop soup is all made from seafood.

"Our chef is not good at cooking seafood, you still have to try to make it authentic."

“Authentic food may not necessarily suit our taste,” Chu Yin said with a smile, “The so-called food must cater to the preferences of diners.

“Our cook naturally knows what we want to eat.

"But seafood is fishy, ​​and it's really not easy to cook. Qinghao has some experience, and I will ask her to tell our cooks later how people in the South China Sea eat seafood.

"Perhaps our cook can come up with new tricks!"

While they were chatting and joking, the food was put on the table, and the aunt and sister-in-law sat down to eat.

In fact, it means eating fresh food. After all, it is pickled food, and eating too much is not good.

After the meal, when they were sitting together having tea, Xue Yingying said: "It tastes really good, but we are far away from the sea and can't eat fresh seafood.

"I guess it would taste better if it was made fresh."

"That's not necessarily true," Chu Yin said with a smile, "Some seafood is indeed best eaten when it's fresh. They also eat fish dumplings, which is to clean the freshly caught sea fish, cut them into thin slices, and then dip them in the sauce. Eat, it is very fresh and sweet, but you can't eat too much, otherwise you will easily get worms in your stomach.

"But most seafood still needs to be cooked. Some seafood is not delicious when eaten fresh. It needs to be dried or pickled before it can taste."

Xue Yingying smiled and said: "I have also seen this way of eating fish breasts in books. Not only sea fish, but river fish can also be eaten like this. But I have never tried it.

"I always feel that eating blood food is a bit crude."

Chu Yin shook his head, "That's not necessarily true. I've seen someone make fish breasts that are as thin as paper and have a crystal-like luster when exposed to light.

“Because the mustard and ground ginger are added to the dipping sauce, there is no fishy smell.

“Moreover, the cut fish fillets can be made into various exquisite presentations, which are very pleasing to the eye.”

Xue Yingying covered her mouth and smiled: "Oh my, my index fingers are twitching when you say that! I will have someone make a plate of fish breasts to try tomorrow!"

The aunt and sister-in-law chatted and laughed for a while, then the twins were brought over. The two teased the children for a while before Chu Yin said goodbye and went back to the room.

Xue Yingying said with emotion: "Actually, I envy Ayin very much. If I have a chance in the future, I would also like to go out and take a look. Seeing is always better than hearing a hundred times!"