After interpenetrating with Lord Hou, he became addicted to house fighting

Chu Yin also looked up, with a proud smile on his lips, and said softly: "This is my grandfather's handwriting."

The Chu family has always produced talented people.

Chu Dunru was taught by his father Chu Lingzhai.

Chu Lingzhai has no family background. When he met the old lady Feng who had no choice but to support the family with her daughter, he helped her out and was moved by her tenacity.

Then he resisted all opinions and welcomed Old Mrs. Feng to the door.

Since then, the music has been playing in harmony for more than twenty years.

However, it was not a holiday, and Chu Lingzhai died of illness when his eldest son was in his prime.

"I often hear my father say that his talent and learning are not half as good as those of my grandfather," Chu Yin sighed. "It's just that my grandfather was a reserved man and did not seek to be famous in the world."

Princess Jingyang nodded slightly: "No wonder the Chu family's children are all so outstanding. It turns out they are from family background."

When the group of people climbed up to the high pavilion, someone had already prepared tea and snacks, all of which were Sioux City specialities.

Huang Qingyu introduced her to Princess Jingyang as if she was offering a treasure, and even took the initiative to peel off a cloud-legged rice dumpling. "Most of the rice dumplings we have in the south are salty. My stepmother may get used to it after trying it."

Princess Jingyang tasted it and said with a smile: "It has a different flavor. What flavor do you all like?"

"I like salted egg yolk," Huang Qingyu peeled off a few more rice dumplings and put them on a small plate, "This is the one. My sister likes shrimp."

Princess Jingyang became interested: "Why does it feel like making steamed buns? Can it be stuffed with any kind of stuffing?"

Huang Qingyu was stunned for a moment, then smiled and said: "I haven't tried it before. But it is true that the tastes are diverse. Look at the rice dumplings on this plate. There are no rice dumplings with the same taste."

The rice dumplings on the plate are small and delicate, tied with silk threads of different colors.

Princess Jingyang smiled and nodded. After eating two rice dumplings, she stopped using her chopsticks.

Chu Yin reminded Huang Qingyu, who was still peeling rice dumplings: "Glutinous rice is not easy to digest, so you should eat less."

Huang Qingyu agreed with a smile and ordered someone to prepare warm water to cleanse her hands.

Looking down from a high position, I saw that there were gradually more and more people on the lakeside, and colorful flags were being put up one after another.

Princess Jingyang asked: "Is it about to start?"

"It's still early," Chu Yin said, "it will have to be at the end of the day. What does the eldest princess want to eat? I'll have someone prepare it."

None of them had breakfast.

"Let's have some of your special delicacies," Princess Jingyang said with a smile, "I like to taste local delicacies wherever I go. I lived in Suzhou City temporarily before, but I haven't had enough of them."

Chu Yin asked someone to prepare shrimp dumplings, steamed buns, eight-treasure tea, and some special side dishes.

Princess Jingyang also asked: "What kind of shrimp is this?"

"It's the green shrimp in this lake," Chu Yin said with a smile. "There are no such big shrimps in this season. They are raised by the fishermen themselves."

Princess Jingyang smiled and nodded: "When can I try Qinxi Drunken Shrimp?"

Chu Yin's heart moved slightly, thinking of the scene when he and Rong An were traveling together.

Huang Qingyu wondered: "How did my foster mother know about Qinxi Drunken Shrimp? Lake shrimp can also be made into Drunken Shrimp, but it just doesn't taste as good as Qinxi Shrimp."

"I ate here last time!" Princess Jingyang said with a smile, and then sighed deliberately, "I just didn't get the freshest ones. Alas, some people are partial after all!"

She spoke in a long tone and looked at Chu Yin meaningfully.

Chu Yin's face became hot and he said hurriedly: "If the eldest princess likes it, let's go visit Qinxi together some other time. We can use local materials to make drunken shrimps."