After interpenetrating with Lord Hou, he became addicted to house fighting

Aunt Qin took advantage of the situation and said, "This morning, the Marquis ordered someone to bring back a black goat. The kitchen also said that they would prepare a mutton soup and steamed buns stuffed with mutton and carrots at noon."

Zi Su asked hurriedly: "Why don't you eat the pot? Leave the mutton outside for a while and cut it when it is still frozen. The slices of meat are thin and good..."

She couldn't help but swallow her saliva as she spoke.

Chu Yin looked at the time and said, "Then leave some mutton and let's eat the pot in the evening. Now we can prepare some side dishes in advance.

"At noon, we will eat steamed buns and drink soup as arranged by the kitchen. This kind of weather is indeed suitable for eating soup and water."

"There are also longevity noodles," Nanny Qin said with a smile, "Our kitchen makes good noodles..."

Zisu complained: "Mom, stop talking! My mouth is drooling!"

Chu Yin then smiled and said, "Then tell the kitchen and let's prepare for dinner."

Zisu Jiansheng agreed. She helped Chu Yin put on her cloak and returned to the upper room, then immediately went to the kitchen to deliver the message.

The weather was too cold and the food got cold quickly, so when the house was built, the kitchen and dining room were built together. There was an enclosed corridor from the side room next to the banquet room, so that the owner could eat. Hot, fresh meals.

From the banquet room to the dining room, Chu Yin did not need to wear a cloak. Although the corridor was not as warm as indoors, it was not cold either.

The corridor was originally more than enough for three people to pass through in parallel, but later a pond was built on one side to grow vegetables, so it could only accommodate two people walking in parallel.

The vegetable seeds were planted the second day after Chu Yin and the others arrived, and they have not yet germinated.

While walking in the corridor, Chu Yin took a closer look and asked people to mark the different categories.

Zi Su smiled and replied: "Don't worry, I have remembered it all. When the seeds were planted, how many days it took to germinate, and when they can be eaten, they will be recorded in detail."

Soon after arriving at the dining room, Zisu lifted the curtain, and Chu Yin paused slightly because she saw a person sitting at the dining table with his back to her.

That figure from behind was very familiar to her, it was Rong An!
Then the pace involuntarily quickened.Rong An stood up when he heard the footsteps, turned around to face Chu Yin, stretched out his arms and hugged Chu Yin.

The maids and women all smiled and lowered their heads.

Chu Yin struggled briefly and whispered, "So many people are watching."

Rong An said dissatisfiedly: "What are you afraid of! We are a serious couple, why should we be more intimate? This is not outside!"

But he quickly let go of his hand and pulled Chu Yin to sit down, "I heard that you didn't eat much for breakfast. Are you already hungry?"

The first mutton soup was served quickly. Rong An scooped a bowl of soup himself and placed it in front of Chu Yin: "Ayin, after drinking this bowl of soup, I wish you a warm and happy new year."

The soup bowl was not big, so Chu Yin sipped it in small sips, finishing it in only five gulps.It's really delicious.

Next came the second dish, cumin lamb slices.

Rong An said: "Cumin is a special spice here, used to cover up the fishy smell of beef and mutton."

The mutton slices are fresh and tender, and the addition of cumin leaves a fragrant aroma in your mouth.

Under the meat slices are placed tender bean sprouts and thinly sliced ​​tofu skin, which can also relieve greasiness.

Followed by braised meatballs, pan-fried lamb ribs, roasted lamb legs, meat skewers...

Finally, there was a plate of twelve mutton buns, but they were not steamed, but grilled.

Chu Yin couldn't help but ask Rong An: "You made arrangements early in the morning, right? It's a whole sheep feast."

Rong An chuckled: "I have already asked the locals about the special local delicacies. I also asked the kitchen to do the homework in advance, so that the local characteristics should be preserved and you can eat them smoothly." (End of Chapter)