Mecha Master's live broadcast of food in Interstellar exploded

Chapter 37
Yuan Qian got up to check how the soaked red beans were. Unfortunately, they were not very soft. It seemed that they would not be ready until noon.

Whether the fans go or stay depends on Yuan Qian's revealing behavior at noon today
Now let's plant leeks first!
As a young leek, Yuan Qian carefully read the leek cultivation guide sent by 237, and wrote five words in the whole article: very easy to feed!

The leek cultivation guide says: Leek must have sufficient light.But without enough light, leeks will grow into leeks, which are also very delicious!

The Leek Cultivation Guide also says: Keep plenty of water, but the occasional rain is enough.

As for the nutrients needed by leeks, any plant ash or farmyard manure is fine!If you apply too much fertilizer, you are not afraid of burning the roots, and if you apply less fertilizer, you are not afraid of it withering.

My God, how come the leeks are so long!After it matures, it can be harvested one crop after another. It really deserves to be a commercial crop!
So Yuan Qian simply explained to Qiming a few words, and let Qiming let it go.

After all, if Qiming can even feed leeks to death, it means that she is really not suitable for farming Yuanqian.

Then Yuanqian could only find other jobs for Qiming to do.As for firing, that's out of the question!

Even if such a beautiful woman doesn't do anything, as long as she stays by Yuan Qian's side, Yuan Qian will be happy!
Qiming got the order and went to plant leeks. Seeing that Qiming had gone to plant leeks, Yuan Qian ran over to fish, ah no, the supervisor.

Anyway, the red beans haven't been soaked until soft.

Yuan Qian watched Qiming slowly plant seeds one by one.

Grandma Qiming was burning plant ashes to prepare for composting, and the grandparents and grandchildren cooperated very well.

Qiming planted it for more than an hour, Yuan Qian watched it for more than an hour, and then Grandma Qiming put on fat.

The weather is about the same, it's time to go to the live broadcast of suffering, and let Yuan Qian see how the red beans are soaking.

Even if the bubble is not very good, you must start!

Fortunately, the red beans have become bigger and softer, and can be made into bean paste.

The reason why Yuan Qian started cooking two or three hours in advance of meal order was because the red bean paste had to go through a cooking process.

This is why Yuan Qian said that no matter whether it is soaked or not, it has to be put into the pot, because after steaming in the rice cooker, it will be the same whether it is soaked or not.

It is similar to cooking rice, but it uses a little less water than cooking rice. Choose an accelerated cooking and you can start waiting.

However, it is best for Yuan Qian not to be idle during this process, and directly turn on the live broadcast: "Hi everyone, today I am going to make a delicacy that has been passed down in ancient times, called Lotus Cake."

The barrage doesn't seem to have any special enthusiasm. The most common thing is to ask, what is lotus crisp and what taste is it?Is it tasty?
The barrage doesn't know what it is at all, it's like every dish before, the barrage has never heard of it, only the smell can explain everything.

But today's dim sum is different, so it must be explained, otherwise the barrage really won't smell anything.

The taste of a good pastry is restrained, and only when you bite down, will the deliciousness burst out.

Yuan Qian carefully described the shape and taste of the lotus cake, and also showed off the remaining red beans and rice cooker.

(The rice cooker is specifically for the lotus crisp and 237, otherwise, with Yuanqian's status, how can I use the rice cooker)

During the live broadcast, Yuan Qian carefully rolled out the watery oil skin and pastry.

This time, Yuanqian strictly followed the recipe and made it step by step.This time, because it's live, there must be no mistakes!
When the red beans are steamed, the watery skin and pastry are just enough to wake up the noodles for a while.

(End of this chapter)